Tasting Room Menu

Apple Brandy Sour

Large Coupe
Shaken

Ingredients

  • 1 ozFruition Apple Brandy
  • 1/2 ozLemon Juice
  • 1/2 ozSimple Syrup
  • 1Egg White
  • GarnishDried Lemon

Procedure

  1. Add all ingredients to shaker and shake with 1 Kold Draft Cube.
  2. Fine strain into a large coupe.
  3. Garnish with dried lemon wheel.
7.00

AppleJack Rabbit

Rocks Glass
Shaken

Ingredients

  • 1 ozFruition Brandy
  • fat 1/4 ozOrange Juice
  • 1/4 ozLemon
  • 1/4 ozMaple Syrup

Procedure

  1. Shake all ingredients in an iced mixing tin
  2. Strain over a cube in a rocks glass
  3. Garnish with orange peel
7.00

Apples to Apples

Collins Glass
Shaken

Ingredients

  • 1 ozFruition Apple Brandy
  • 1/2 ozLemon Juice
  • 1/4 ozBitterroot Apple Cinnamon Shrub
  • 1/4 ozSimple Syrup
  • Top withSoda

Procedure

  1. Add brandy, lemon, shrub, and simple to shaker with ice and shake until cold.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with lemon wheel or fresh apple slices.
7.00

Aviator

Punch Glass
Shaken

Ingredients

  • 1 oz"light" butterfly pea Gin
  • 1/2 ozOrgeat
  • 1/4 ozLime
  • GarnishCherry spear

Procedure

  1. Shake gin, orgeat, and lime with ice.
  2. Strain into a punch glass.
  3. Garnish with a cherry spear.
6.00
On The Menu

Bee’s Knees

Small Coupe
Shaken

Ingredients

  • 1 ozGin
  • 3/4 ozHoney Syrup
  • 1/2 ozLemon Juice
  • 2 DashesLavender Bitters
  • GarnishLemon Peel

Procedure

  1. In a shaker add Gin, Honey Syrup, Lemon Juice, and Lavender Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Lemon Peel
$6.50
On The Menu

Blood of My Enemies

Rocks Glass
Shaken

Ingredients

  • 1Egg White
  • 1 ozFlintlock Rum
  • 1 ozLime Juice
  • 3/4 ozSimple
  • 1/2 ozHouse Campari
  • GarnishAngostura and Lime

Procedure

  1. Add all ingredients to mixing tin with one Kold Draft cube and shake until cube fully dissolves.
  2. Double Strain into large rocks glass.
  3. Garnish with tattooed lime and Angostura bitters.
7
On The Menu

Bloody Mary

Collins Glass
Build in Glass

Ingredients

  • RimSalt
  • 1 ozVodka
  • Top withBloody Mary Mix
  • GarnishGreen Bean
  • GarnishBloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw
$7.00

PRO TIP

Save room for your garnishes

Spicy Bloody Mary

Collins Glass
Build in Glass

Ingredients

  • 1 ozVodka
  • Top withBloody Mary Mix
  • 1 PiecesJalapeño or
  • SqueezeSriracha
  • GarnishGreen Bean
  • GarnishBloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Add spicy ingredient (if using Jalapeños muddle)
  4. Full glass with Ice
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw

Bloody Betty

Collins Glass
Build in Glass

Ingredients

  • 1 ozBacon Vodka
  • Top withBloody Mary Mix
  • GarnishGreen Bean
  • GarnishBloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Bacon Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw
On The Menu

BLV

Large Coupe
Shaken

Ingredients

  • 1 ozVodka
  • 3/4 ozLime Juice
  • 3/4 ozGinger Syrup
  • 3Basil Leaves

Procedure

  1. Add ingredient to shaker tin and lightly muddle basil
  2. Shake with ice and strain into large coupe
  3. Top with soda and garnish with a ginger sword & lime wheel
$7.00

Brandy Old Fashioned #2

Rocks Glass
Stirred

Ingredients

  • 1 ozFruition Apple Brandy
  • 1/4 ozLapsang Souchong Syrup
  • 2 dashesAngostura Bitters
  • GarnishDehydrated orange wheel

Procedure

  1. Stir all ingredients with ice in mixing glass.
  2. Strain into small rocks glass with large, branded ice rock.
  3. Garnish with dehydrated orange wheel.

Burning Through Naptime

Collins Glass
Shaken

Ingredients

  • 1 ozGuardian Gin
  • 3/4 ozStrawberry-thyme syrup
  • 1/2 ozLemon Juice
  • 1/2 ozHoney Syrup
  • 2 dashesOrange Bitters
  • Top Soda
  • GarnishDehydrated lemon and thyme sprig

Procedure

  1. Add gin, lemon, honey, strawberry syrup, and bitters to shaker with ice and shake.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with dehydrated lemon wheel and a fresh thyme sprig.

Clover Leaf

Large Coupe
Shaken

Ingredients

  • 1 oz Perpetuity Gin
  • 1/2 ozLemon Juice
  • 1/2 ozGrenadine
  • 1/4 ozGinger Syrup
  • 4-5Mint Leaves
  • 1 Egg White

Procedure

  1. Add ingredients to shaker and dry shake.
  2. Add ice and shake until chilled.
  3. Strain into a large coupe and garnish with Angostura bitters and a mint leaf.
7.00
On The Menu

CoCoLoCo

Irish Coffee Mug
Shaken

Ingredients

  • 1 ozRum
  • 2 ozHot Chocolate Syrup
  • Top withHot Water
  • Float of Cream
  • GarnishCinnamon

Procedure

  1. Add Rum and Hot Chocolate Syrup to a Irish Coffee Mug
  2. Add hot water and stir to combine
  3. pour cream over a spoon to float on top
  4. Grate cinnamon on top

Cold Black Heart

Small Coupe
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 1/2 ozGrapefruit Juice
  • 1/2 oz Lemon
  • 1/4 ozOrgeat
  • 1/4 ozOrange Syrup
  • 1 DashPeach bitter
  • Heavy pinchActivated Charcoal
  • GarnishHeart-shaped Lemon peel

Procedure

  1. Add all ingredients to shaker with ice.
  2. Shake and strain into small coupe.
  3. Float a heart-shaped lemon peel on top.
On The Menu

Corn ‘n Oil

Punch Glass
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • Fat 1/4 ozFalernum
  • Skinny 1/4 ozLime Juice
  • 2 dashesAngostura Bitters
  • GarnishTattooed Lime

Procedure

  1. Shake all ingredients with ice.
  2. Strain into punch glass.
  3. Garnish with Tattooed lime wedge.
7
On The Menu

Cuban Firing Squad

Rocks Glass
Shaken

Ingredients

  • 1 ozRum
  • 3/4 ozLime Juice
  • 1/2 ozGrenadine
  • 2 DashesHabanero Shrub
  • 1Large Ice Cube
  • GarnishLime
  • SplashSoda

Procedure

  1. In a shaker add Rum, Lime Juice, Grenadine, and Habanero Shrub
  2. Add Ice, shake, and strain over a Large Ice Cube in a Rocks glass
  3. Splash with Soda
  4. Garnish with a Lime
  5. Serve with straw
$6.00

Cucumber O’Collins

Collins Glass
Shaken

Ingredients

  • 1 ozGin
  • 2 ozCucumber Juice
  • 1/2 oz Lemon
  • 1/2 ozSimple Syrup
  • 4Basil Leaves
  • GarnishLemon Wedge

Procedure

  1. Muddle basil with ingredients in shaker tin
  2. Dirty shake
  3. Top with soda and garnish with lemon wedge

Cupino

Collins Glass
Shaken

Ingredients

  • 1 ozBurrone Fernet
  • 1 ozLemon Juice
  • 1 ozHoney Syrup
  • 4-5 Mint Leaves
  • 1Muddled Jalapeno

Procedure

  1. Muddle jalapeno in shaker and shake with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with mint leaves and lemon wheel.
7.00

Death or Glory

Large Coupe
Shaken

Ingredients

  • 1 Egg White
  • 1 ozToasted Coconut Syrup
  • 1 oz Flying Anvil
  • 3/4 ozLemon
  • 2 dashesOrange Bitters
  • 1 splashOuzo

Procedure

  1. Add all ingredients to shaker with one Kold Draft cube.
  2. Shake until ice is completely dissolved.
  3. Double strain into large coupe.
7.00

Dot Dot Dot Dash

Rocks Glass
Shaken

Ingredients

  • 1 ozSmoothbore Rum
  • 1/2 ozLime Juice
  • 1/2 ozOrange Juice
  • 1/4 ozAllspice Dram
  • 1/4 ozHoney Syrup
  • 1/4 oz Falernum
  • 1 dashAngostura Bitters

Procedure

  1. Shake ingredients with ice.
  2. Strain over kold draft cubes in a large rocks glass.
  3. Garnish with orange peel and grated nutmeg.
7.00
On The Menu

Dreamsicle

Rocks Glass
Shaken

Ingredients

  • 1 ozTriple Divide Vodka
  • 2 ozOrange Juice
  • 1/2 ozSimple Syrup
  • TopCoconut Foam

Procedure

  1. Shake vodka, Orange juice, and simple with ice.
  2. Strain into large rocks glass.
  3. Top with coconut foam.

Egg Nog

Glass Mug
Shaken

Ingredients

  • 2 3/4 ozEgg Nog mix
  • 1/2 ozSimple
  • 1 ozRum

Procedure

  1. Add ingredients to shaker tin, add ice and shaking cube
  2. Shake vigorously
  3. Strain into a glass mug and garnish with freshly grated nutmeg
$7

Fernet Flip

Large Coupe
Shaken

Ingredients

  • 1 ozFernet
  • 3/4 ozOrange sherbet
  • 3/4 ozEgg White
  • 1/2 ozLemon Juice
  • GarnishAngostura Drops (marbleized)

Procedure

  1. Add Fernet, orange sherbet, Egg White, Lemon Juice, and a shaking cube to a shaker
  2. Add 4-5 Ice cubes
  3. Shake till all ice is gone
  4. Pour into a coupe glass
  5. Dot the froth with Angostura and drag a straw through to marbleized the top of the drink
$7.00

PRO TIP

Shake Hard

Ferrari

Punch Glass
Stirred

Ingredients

  • 3/4 ozBurrone Fernet
  • 3/4 ozHouse Campari

Procedure

  1. Stir ingredients with ice in mixing glass.
  2. Strain into punch glass.
  3. No garnish.
On The Menu

Flintlock Pistol

Small Coupe
Stirred

Ingredients

  • 1 ozRum
  • 1/2 ozCoffee Syrup
  • 2 DroppersOrange Bitters
  • GarnishOrange Peel

Procedure

  1. Fill a mixing glass 1/4 full with Ice
  2. Add Rum, Coffee Syrup, and Orange Bitters
  3. Stir to dilute and chill the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Orange Peel
$6.00

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Fill the coupe glass with ice water to chill the glass while mixing the cocktail. Drain the glass before straining the mixing glass.

Flying Highball

Collins Glass
Build in Glass

Ingredients

  • 1 ozFlying Anvil Single Malt
  • Top with Soda

Procedure

  1. Fill Collins glass with 4 Kold Draft cubes.
  2. Build in glass.
  3. No garnish.
6.00
On The Menu

Gaucho

Collins Glass
Build in Glass

Ingredients

  • 1/2 ozFernet
  • 1/2 ozRum
  • 1 ozCola Syrup
  • 2 DashesAngostura Bitters
  • Top withSoda
  • GarnishLime

Procedure

  1. In a Collins Glass add Fernet, Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with straw
$6.50

German in Paradise

Copper Julep Cup
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 1 bottleUnderberg
  • 3/4 ozGinger Syrup
  • 3/4 ozOrgeat
  • 3/4 ozLemon
  • 2 dashes Peychaud's
  • GarnishLemon, Cherry, Orange peel, Underberg bottle

Procedure

  1. Add liquid ingredients to shaker and shake hard.
  2. Empty contents into a Julep cup.
  3. Heavily garnish, with lemon, cherry, orange peel, and Underberg bottle. 2 straws.
8.00

PRO TIP

Use 8 or 9 Kold Draft cubes and dirty shake.

Leave a small amount of Underberg in the bottle to float on top of the drink as you garnish.

Get Hucked Up

Collins Glass
Build in Glass

Ingredients

  • 1 ozGuardian Gin
  • 1/2 ozLemon
  • 1/4 ozHuckleberry Shrub
  • 1/4 ozSimple
  • TopSoda

Procedure

  1. Add ingredients and ice to collins glass.
  2. Top with soda.
  3. Garnish with a lemon
7.00

Gin Chameleon

Collins Glass
Build in Glass

Ingredients

  • 1 ozButterfly Pea Gin
  • < 1/2 ozLime
  • >3/4 ozGrapefruit
  • Soda

Procedure

  1. Add ice, Butterfly Pea Gin, and soda to a collins glass. Leave room.
  2. Measure out lime and grapefruit juices to a shot glass.
  3. Garnish collins glass with a lime wheel and straw. Serve both glasses to customer.
7.00
On The Menu

Gin Gimlet

Large Coupe
Shaken

Ingredients

  • 1 ozGin
  • 2 ozLime Juice
  • 3/4 ozSimple Syrup
  • 2 DashesHabanero Shrub
  • GarnishLime

Procedure

  1. In a shaker add Gin, Lime Juice, Simple Syrup, and Habanero Shrub
  2. Add Ice and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lime
$6.50
On The Menu

Gin Julep

Copper Julep Cup
Shaken

Ingredients

  • 1 ozOaked Gin
  • 3/4 ozDemerara Syrup
  • Mint

Procedure

  1. Add ingredients and lot of mint to a shaker tin with ice
  2. Shake really hard and dump contents into copper julep cup
  3. Garnish with a mint sprig
$7.00

Glassy Gimlet

Punch Glass
Stirred

Ingredients

  • 1 ozGuardian Gin
  • 1/2 ozLime Cordial
  • 1 dashOrange Bitters
  • GarnishDehydrated Lime

Procedure

  1. Stir ingredients with ice and strain into a punch glass.
  2. Garnish with a dehydrated lime wheel.
On The Menu

Golden Fizz

Collins Glass
Shaken

Ingredients

  • 1 ozReserve Gin
  • 1/2 ozLemon
  • 1/2 ozHoney Syrup
  • 1Egg Yolk
  • 2 dashesOrange Bitters
  • Top withSoda
  • GarnishLemon

Procedure

  1. Separate egg yolk
  2. Add ingredients to mixing tin with ice and shake
  3. Strain into a collins glass with fresh ice
  4. Top with soda
  5. Garnish with lemon
On The Menu

Gulch Cola

Collins Glass
Build in Glass

Ingredients

  • 1 ozCola Syrup
  • Top withSoda
  • GarnishLime

Procedure

  1. Add Cola Syrup to a Collins Glass
  2. Fill 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with Straw
$3.00
On The Menu

Gulch Mule

Copper Mug
Build in Glass

Ingredients

  • 1 ozVodka
  • 3/4 ozMule Mix
  • Top withGinger Beer
  • GarnishLime
  • GarnishGinger Sword

Procedure

  1. In a copper mug add Vodka and Mule Mix
  2. Fill Mug 2/3 full with Ice
  3. Fill with Ginger Beer
  4. Garnish with a lime and ginger sword
  5. Serve with straw
$6.00

Spicy Gulch Mule

Copper Mug
Build in Glass

Ingredients

  • 1 ozVodka
  • 3/4 ozMule Mix
  • 1 pieceJalapeño
  • 1/4 ozHabanero Syrup
  • Top withGinger Beer
  • GarnishJalapeño
  • GarnishGinger Sword

Procedure

  1. In a copper mug add Vodka and Jalapeños then muddle
  2. Add Mule mix and Habanero Syrup
  3. Fill Mug 2/3 full with Ice
  4. Fill with Ginger Beer
  5. Garnish with a Jalapeño and Ginger Sword
  6. Serve with straw
On The Menu

Hanky Panky

Small Coupe
Stirred

Ingredients

  • 1 ozGuardian Gin
  • 1 ozChinotto
  • 1 DashBlack Walnut Bitters
  • 1 DashWormwood Tincture
  • RinseBurrone Fernet
  • GarnishOrange peel and cherry

Procedure

  1. Spray small coupe with Fernet.
  2. Stir all ingredients with ice in mixing glass.
  3. Strain into small coupe.
  4. Spray cocktail surface with Fernet.
  5. Garnish with trimmed orange peel and cherry.

Hemingway Daiquiri

Punch Glass
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 1/2 ozLime Juice
  • 1/4 ozGrapefruit Cordial
  • GarnishDried lime wheel

Procedure

  1. Shake all ingredients with ice and strain into a punch glass.
  2. Garnish with dried lime wheel.
$6

Hop Honey

Rocks Glass
Shaken

Ingredients

  • 1 ozGin
  • 1 ozGrapefruit Juice
  • 1/2 oz Hop Honey Syrup
  • 2 DashesPeychaud's Bitters
  • GarnishLemon

Procedure

  1. Add Gin, Grapefruit Juice, Hop Honey Syrup, and Peychaud's Bitters to a shaker
  2. Fill with Ice and Shake
  3. Pour entire shaker contents into a Rocks Glass
  4. Garnish with Lemon
  5. Serve with straw
$7.00

Hot Gin Punch

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 ozReserve Gin (or Flying Anvil Single Malt)
  • 1 dashAngostura Bitters
  • Top WithHot Punch Base*

Procedure

  1. Add gin and bitters to a warmed mug, then top with the hot punch base.
  2. Garnish with grated nutmeg.

PRO TIP

To make Hot Punch Base:

In a bowl, combine the peeled zest from 8 lemons with 150 g sugar and let rest overnight. In a pot, combine the oleo saccharum with 34 oz water, 2 oz fresh lemon juice, 3.5 oz honey, and 1/4 of a nutmeg, grated. Bring the mixture to a boil, stirring frequently\, then strain through a fine mesh strainer or cheesecloth.

Hound Dog

Punch Glass
Stirred

Ingredients

  • 1 ozVodka
  • 1/4 ozGrapefruit Cordial
  • 2 dashesPeychaud's Bitters
  • PinchSalt
  • Garnish Grapefruit Peel

Procedure

  1. Stir all ingredients in mixing glass.
  2. Strain into punch glass.
  3. Garnish with Grapefruit Peel
On The Menu

House Amaro

Nosing Glass
Build in Glass

Ingredients

  • 1 1/2 ozHouse Amaro

Procedure

  1. Pour House Amaro in a Nosing Glass
$5.00
On The Menu

House Gin and Tonic

Rocks Glass
Build in Glass

Ingredients

  • 1 ozGin
  • 3/4 ozTonic Syrup
  • 2 DashesAngostura Bitters
  • Top WithSoda
  • GarnishGrapefruit Peel

Procedure

  1. In a Rocks glass add Gin, Tonic Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with soda
  4. Stir to combine
  5. Garnish with Grapefruit Peel
$6.00
On The Menu

House Standard

Collins Glass
Shaken

Ingredients

  • 1 ozVodka
  • 3/4 ozLemon Juice
  • 3/4 ozGinger Syrup
  • 1/2 ozHoney Syrup
  • 2 DashesLavender Bitters
  • GarnishLemon
  • GarnishGinger Sword

Procedure

  1. In a shaker add Vodka, Lemon Juice, Ginger Syrup, Honey Syrup, and Lavender Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Top with Soda
  5. Stir to combine
  6. Garnish with a Lemon Piece and Ginger Sword
  7. Serve with staw
$6.50

How Now, Brown Cow

Punch Glass
Shaken

Ingredients

  • 3/4 oz Coffee mix
  • skinny 1/2 ozOrgeat
  • 1 ozVodka
  • 1 DashOrange Bitters
  • 3 DashesWalnut Bitters
  • GarnishCoconut Foam

Procedure

  1. Shake ingredients with 1 cube.
  2. Strain into punch glass and garnish with Coconut Foam.

Improved Planter’s Punch

Collins Glass
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 1 ozLime Juice
  • 1/2 oz Demerara
  • 2 ozBlack Tea
  • GarnishLime Wheel and Speared Cherry

Procedure

  1. Add ingredients to shaker, shake with ice
  2. Strain into rocks glass with ice
  3. Garnish with Lime wheel and speared cherry

Jack Rose

Small Coupe
Shaken

Ingredients

  • 1 ozApple Brandy
  • 1/2 ozLemon
  • 1/2 ozGrenadine
  • GarnishLemon Peel

Procedure

  1. Add ingredients to a shaker with ice and shake.
  2. Strain into a small coupe and garnish with lemon peel.
6.00
On The Menu

Johnny Sour

Large Coupe
Shaken

Ingredients

  • 1 ozFruition Brandy
  • 1 ozLemon Juice
  • 1 ozCinnamon Syrup
  • 1Egg White
  • 1 dashAngostura
  • GarnishCinnamon

Procedure

  1. Add ingredients to shaker tin. Dry shake.
  2. Add ice and shake.
  3. Double strain into large coupe.
  4. Garnish with crossed pieces of cinnamon.
7.00
On The Menu

Kid’s Call

Glass Mug
Build in Glass

Ingredients

  • Top withLast Call Mix
  • GarnishCherry

Procedure

  1. Fill a Glass Mug 2/3 full with Ice
  2. Top with Last Call Mix
  3. Garnish with a Cherry
  4. Serve with straw
$3.00

La Habana del Este

Punch Glass
Stirred

Ingredients

  • 1Orange peel
  • 1Lemon peel
  • 1 ozSmoothbore Rum
  • 1/4 ozDemerara
  • 2 DashesAngostura
  • GarnishOrange twist and speared cherry

Procedure

  1. Stir all ingredients with ice.
  2. Strain into a punch glass.
  3. Garnish with an orange twist and a speared cherry.
On The Menu

Last Call

Rocks Glass
Build in Glass

Ingredients

  • 1 ozVodka
  • Top withLast Call Mix
  • GarnishCherry

Procedure

  1. In a rocks glass add Vodka
  2. Fill glass 2/3 full with Ice
  3. Fill glass with Last Call Mix
  4. Stir to combine
  5. Garnish with Cherry
  6. Serve with straw
$6.00
On The Menu

Lavender Fancy Water

Collins Glass
Build in Glass

Ingredients

  • 4 DashesLavender Bitters
  • Top withSoda
  • GarnishLime

Procedure

  1. Add Lavender Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Lime
  6. Serve with straw
$1.00

Peychaud's Fancy Water

Collins Glass
Build in Glass

Ingredients

  • 4 DashesPeychaud's Bitters
  • Top withSoda
  • GarnishOrange

Procedure

  1. Add Peychaud's Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Orange
  6. Serve with straw
On The Menu

Lemon Drop

Large Coupe
Shaken

Ingredients

  • 1 ozVodka
  • 2 ozLemon Juice
  • 3/4 ozSimple Syrup
  • 1 dashHabanero Shrub
  • GarnishLemon

Procedure

  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Habanero Shrub
  2. Add ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon
$6.50

Spicy Lemon Drop

Large Coupe
Shaken

Ingredients

  • 1 ozVodka
  • 2 ozLemon Juice
  • 3/4 ozSimple Syrup
  • SqueezeSriracha

Procedure

  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Sriracha
  2. Add Ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon

PRO TIP

Drink should be a blush color.

The squeeze of Sriracha should be pea sized

On The Menu

Little Bitter

Small Coupe
Shaken

Ingredients

  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozLemon Juice
  • 1/2 ozSimple
  • 2 DashesAngostura Bitters
  • 2 DashesPeychaud's Bitters
  • 2 DroppersOrange Bitters
  • GarnishOrange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Orange Peel
$7.00

Little Bitter Rock

Rocks Glass
Shaken

Ingredients

  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozLemon Juice
  • 1/2 ozSimple Syrup
  • 2 DashesAngostura Bitters
  • 2 DashesPeychaud's Bitters
  • 2 DroppersOrange Bitters
  • LargeIce Cube
  • GarnishOrange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Garnish with a Orange Peel
On The Menu

Live-Ezey

Small Coupe
Stirred

Ingredients

  • 1/2 ozGin
  • 1/2 ozProfessional Proof Vodka

Procedure

  1. Stir ingredients with ice. Strain into a small coupe glass.
  2. Garnish with a long lemon twist.
$6.00

PRO TIP

Chill the coupe glass with ice while you stir the cocktail

Love Potion

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 ScoopChocolate Chinook Mix
  • 1 oz Spiced Rum
  • top withHot Water
  • GarnishPomegranate Whipped Cream
  • GarnishCherry

Procedure

  1. Add rum and chocolate chinook mix to Irish Coffee mug
  2. Add hot water and stir up to combine
  3. Top with whipped cream and a cherry on top
7.00

PRO TIP

To make Chocolate Chinook mix: add ~5 Tbsp of hot chocolate mix to chinook mix, or until the color is right, and stir up.

To make Pomegranate Whipped Cream: add 3 oz Pom Wonderful and 5 mL of Chocolate Love Tonic to a pint of cream. Add to iSi Whipped Cream Siphon.

Mardi Gulch

Small Coupe
Shaken

Ingredients

  • 1/2 ozGin
  • 1/2 ozButterfly Pea Gin
  • 1/2 ozLemon
  • 1/2 ozOrgeat
  • 2 DashesPeychaud's Bitters
  • GarnishCherry
  • Garnish Peychaud's Bitters Spray

Procedure

  1. Add Gin, Butterfly Pea Gin, Lemon, Orgeat, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a Peychaud's Sprayed Small Coupe
  3. Garnish with a Cherry

Mint to Be

Large Coupe
Shaken

Ingredients

  • 1 ozGuardian Gin
  • 1 ozLime Juice
  • 3/4 ozSimple
  • 3 dashHabanero Shrub
  • 4-5 Mint Leaves
  • 1Egg White

Procedure

  1. Shake with one Kold Draft cube until cube dissolves.
  2. Double strain.
  3. Garnish with mint leave and a spray of Peychaud's.
7.00
On The Menu

Mojito

Collins Glass
Shaken

Ingredients

  • 1 ozSpiced Rum
  • 1 ozSimple Syrup
  • 1 ozLime Juice
  • Mint

Procedure

  1. Add ingredients to shaker tin with ice. Shake really hard.
  2. Dump contents into collins glass. Top up with ice and soda.
  3. Garnish with a lime wheel.
$7.00
On The Menu

Montana Mai Tai

Rocks Glass
Shaken

Ingredients

  • 1 ozRum
  • 1/2 ozLime Juice
  • 1/2 oz Orgeat
  • 1/4 ozOrange Sherbert
  • 2 DroppersOrange Bitters
  • GarnishLime
  • GarnishOrange Peel
  • GarnishCherry

Procedure

  1. In a shaker add Rum, Lime Juice, Orgeat, Orange Sherbert, and Orange Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Lime, Orange Peel, and Cherry
  5. Serve with straw
$7.00
On The Menu

Montini

Small Coupe
Stirred

Ingredients

  • 1 ozVodka
  • 1/2 ozOlive Brine
  • 3 CracksPepper
  • 3 CracksSalt
  • GarnishOlive Spear

Procedure

  1. Fill a mixing glass 1/4 full of ice
  2. Add Vodka, Olive Brine, and Salt
  3. Stir to dilute and cool the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Olive Spear and 3 cracks of Pepper
$6.00

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Fill the coupe glass with ice water to chill the glass while mixing the cocktail. Drain the glass before straining the mixing glass.

On The Menu

Myrna Loy

Collins Glass
Build in Glass

Ingredients

  • 1/2 ozGrenadine
  • 1/2 ozGinger Syrup
  • Top with Ginger Beer
  • GarnishGinger Sword and Cherry

Procedure

  1. In a Collins Glass add Grenadine and Ginger Syrup
  2. Fill glass 2/3 full with Ice
  3. Top with Ginger Beer
  4. Stir to combine
  5. Spear a Cherry with a Ginger Sword
  6. Serve with straw
$3.00

No Sleep ’til Harlem

Small Coupe
Shaken

Ingredients

  • 1 ozGuardian Gin
  • 1/2 ozFlathead Cherry Shrub
  • 1/2 oz Orgeat
  • 1/4 ozLemon Juice
  • 1/4 ozPineapple Juice
  • GarnishCherry

Procedure

  1. Add all ingredients in mixing tin with ice and shake.
  2. Strain into a small coupe.
  3. Garnish with a speared cherry.

Nora Charles

Rocks Glass
Build in Glass

Ingredients

  • 1 ozOaked Gin
  • 1/4 ozDemerara Syrup
  • 2 DashesAngostura Bitters
  • 1Orange Piece
  • 1Lemon Piece
  • 1Cherry
  • SplashWater

Procedure

  1. In a rocks glass add Demerara Syrup, Orange, Lemon, and Cherry and muddle
  2. Add Oaked Gin and Angostura Bitters
  3. Fill glass 1/3 full of Ice
  4. Splash with Water
  5. Stir to combine
  6. Serve with straw
$6.50

Old Anvil

Rocks Glass
Stirred

Ingredients

  • 1 ozFlying Anvil Single Malt
  • Skinny 1/4 ozHoney Syrup
  • 2 DashesAngostura Bitters

Procedure

  1. Stir ingredients with ice.
  2. Strain over 2 Kold Draft cubes in small rocks glass.
  3. Garnish with orange peel.
7.00

Old Fox

Rocks Glass
Stirred

Ingredients

  • 1 ozRum
  • 1/4 ozDemerara Syrup
  • 1 DashCardamom Bitters
  • 2Kold Draft cubes
  • GarnishGrated Nutmeg

Procedure

  1. Fill a mixing glass 1/4 full of ice
  2. Add Rum, Demerara Syrup, and Cardamom Bitters
  3. Stir to dilute and cool the drink
  4. Strain over 2 Kold Draft cubes in a small Rocks Glass
  5. Garnish with Grated Nutmeg
$6.00

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

On The Menu

Orange You Glad

Rocks Glass
Shaken

Ingredients

  • 3/4 ozVodka
  • 1/4 ozFernet
  • 3/4 ozOrange Syrup
  • 1/2 ozLemon Juice
  • Basil

Procedure

  1. Add ingredients to shaker tin
  2. Lightly muddle basil
  3. Shake and strain over rocks in rocks glass
  4. Garnish with orange wedge and basil leaf
$7.00
On The Menu

Piña Colada

Copper Julep Cup
Shaken

Ingredients

  • 1 ozRum
  • 3/4 ozPineapple Syrup
  • 2 ozPineapple Juice
  • 1 ozCoconut Milk
  • GarnishPineapple or Orange
  • GarnishCherry

Procedure

  1. In a shaker add Rum, Pineapple Syrup, Pineapple Juice, and Coconut Milk
  2. Add ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Garnish with a Pineapple or Orange and a Cherry
  5. Serve with straw
$7.00

PRO TIP

Add ice to fill glass.

On The Menu

Pineapple Express

Rocks Glass
Shaken

Ingredients

  • 1 ozGin
  • 1 ozPineapple Syrup
  • 1/2 ozHabanero Syrup
  • 1/4 ozLemon Juice
  • 2 DroppersOrange Bitters
  • SplashSoda
  • 1Large Ice Cube
  • GarnishOrange

Procedure

  1. In a shaker add Gin, Pineapple Syrup, Habanero Syrup, Lemon Juice, and Orange Bitters
  2. Add ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Add a splash of soda
  5. Garnish with an Orange
  6. Serve with straw
$6.00

Port Au Prince

Other
Shaken

Ingredients

  • 1/2 ozLime Juice
  • 1/2 ozPineapple Juice
  • skinny 1/4 ozDemerara
  • 1/2 ozFalernum
  • 1 ozFlintlock Rum
  • DashGrenadine
  • DashAngostura
  • GarnishCherry and Lime Wheel

Procedure

  1. Add all ingredients to a shaker tin with ice and shake.
  2. Empty contents into Tiki mug.
  3. Garnish with cherry speared through lime wheel.
7

Prickly Pear Sling

Collins Glass
Shaken

Ingredients

  • 1 ozGuardian Gin
  • 1/4 ozPrickly Pear Syrup
  • 1/4 ozHoney Syrup
  • 3/4 ozLemon
  • 3 dashesAngostura
  • TopSoda

Procedure

  1. Add all ingredients to a shaker with ice and shake.
  2. Strain over fresh ice in a collins glass.
  3. Top with soda and garnish with a lemon wheel.

Queen City Sunrise

Collins Glass
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 2 ozOrange Juice
  • 3/4 ozPineapple Juice
  • 1/2 ozLime
  • 1/2 ozGrenadine

Procedure

  1. Dirty shake all ingredients except grenadine and pour into glass
  2. Float grenadine
  3. Garnish with Orange and Cherry
$7

Queen of Hearts

Small Coupe
Shaken

Ingredients

  • 1 ozVodka
  • 1/4 ozBordeaux Cherry Juice
  • 1/4 ozGrenadine
  • 1/4 ozLime
  • 1/4 ozOrange Sherbert
  • Top withSoda
  • GarnishCherry

Procedure

  1. Add Vodka, Cherry Juice, Grenedine, Lime, and Orange Sherbert to a shaker
  2. Add Ice and Shake
  3. Pour into a Large Coupe Glass
  4. Top with Soda
  5. Garnish with Cherry

Raspberry Smash

Rocks Glass
Shaken

Ingredients

  • 1 ozRum
  • 1/2 ozOrgeat
  • 1/4 ozLime
  • ~10Raspberries

Procedure

  1. Add all ingredients to a shaker tin with ice. Shake hard and empty contents into a rocks glass. Garnish with a raspberry.

Resolution

Large Coupe
Shaken

Ingredients

  • 1 ozVodka
  • 1 ozBeet Juice
  • 1/2 ozLime
  • 1/4 ozGinger Syrup
  • 1/4 ozHoney Syrup
  • 2 capsulesActivated Carbon

Procedure

  1. Shake and strain into a large coupe glass.
  2. Garnish with 1 kold draft cube.
$7
On The Menu

Reviver

Collins Glass
Shaken

Ingredients

  • 1/2 ozFernet
  • 1/2 ozGin
  • 1/2 ozLime Juice
  • 3/4 ozGinger Syrup
  • Top withSoda
  • GarnishLime
  • GarnishGinger Sword

Procedure

  1. In a shaker add Fernet, Gin, Lime Juice, and Ginger Syrup
  2. Add ice and shake
  3. Pour shaker contents in a Collins Glass
  4. Top with Soda
  5. Garnish with a Lime and Ginger Sword
  6. Serve with straw
$7.00

PRO TIP

Add a small layer of ice before topping with Soda to reduce foaming.

Rock Steady

Rocks Glass
Shaken

Ingredients

  • 1 ozFlintlock Spiced Rum
  • 3/4 ozLime Juice
  • 1/2 oz Ginger Syrup
  • 1/4 ozAllspice Dram
  • 1 dashAngostura Bitters
  • 1 dashHabanero Shrub

Procedure

  1. Shake ingredients with ice in a mixing tin.
  2. Strain over large rock in a rocks glass.
  3. Garnish with a lime wheel.

Rum the Jewels

Collins Glass
Shaken

Ingredients

  • 2 ozOrange Juice
  • fat 1/2 ozPineapple Juice
  • 1 ozSmoothbore Rum
  • 1/4 ozGrenadine

Procedure

  1. Add Orange, Pineapple, and Rum to a mixing tin with ice and shake.
  2. Strain over 4 kold draft cubes in a collins glass.
  3. Pour Grenadine down the side of the glass to layer at the bottom.
  4. Garnish with Orange slice.
On The Menu

Rum Toddy

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 ozFlintlock Spiced Rum
  • 1/4 ozGinger Syrup
  • 1/4 ozLemon Juice
  • 1/2 ozHoney
  • Hot Water
  • GarnishLemon Wedge

Procedure

  1. Add rum, ginger, lemon, and honey to a glass mug.
  2. Top with hot water and garnish with a lemon wedge.
6.00

Rumsicle

Rocks Glass
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 1 oz Coconut Milk
  • 1 1/4 ozOrange Juice
  • 3/4 ozOrange Sherbert
  • 3 dashesPeychaud's
  • 1Large Ice Rock

Procedure

  1. Add ice rock, orange juice, orange sherbert, and Peychaud's to a rocks glass.
  2. Add rum and coconut milk to a shaker with ice. Shake and strain on top of ice rock.

Sacajawea

Small Coupe
Shaken

Ingredients

  • 1 ozChokecherry Vodka
  • 1/4 ozLemon Juice
  • 1/4 ozGrenedine
  • 1 DropperOrange Bitters
  • 2 DashesLavender Bitters
  • 2 DashesPeychaud's Bitters
  • GarnishLemon Twist

Procedure

  1. Add Chokecherry Vodka, Lemon Juice, Grenedine, Orange Bitters, Lavender Bitters, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a small Coupe Glass
  3. Garnish with a Lemon Twist

Sage Flip

Large Coupe
Shaken

Ingredients

  • 1 ozPerpetuity Gin
  • 3/4 ozEgg white
  • 3/4 ozSage Syrup
  • 1/2 ozLemon Juice
  • GarnishSage Leaf

Procedure

  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake to chill.
  3. Strain into a large coupe and garnish with sage leaf.
$7.00
On The Menu

Saint Negroni

Rocks Glass
Build in Glass

Ingredients

  • 1 ozGuardian Reserve Gin
  • 1 bottleSan Bitter
  • 3 DashesGentian Tincture
  • GarnishTrimmed lemon peel

Procedure

  1. Combine all ingredients to large rocks glass.
  2. Add ice using tongs.
  3. Garnish with lemon peel.
On The Menu

Salty Dog

Large Coupe
Shaken

Ingredients

  • 1 ozVodka
  • 2 ozGrapefruit Juice
  • 1/2 ozSimple Syrup
  • PinchSalt
  • GarnishSalted Rim

Procedure

  1. Rim a coupe glass with salt
  2. In a shaker add Vodka, Grapefruit Juice, Simple Syrup, and Salt
  3. Add ice and shake
  4. Strain in a Large Coupe Glass
$6.50
On The Menu

Santa’s Grog

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 ozCandy Cane Vodka
  • 2 ozChocolate Syrup
  • Top withHot Water
  • GarnishWhipped Cream

Procedure

  1. Add Candy Cane Vodka and Chocolate Syrup to an Irish Coffee Mug
  2. Top with Hot Water
  3. Stir to combine
  4. Garnish with Whipped Cream from the ISI

PRO TIP

Start your Whipped Cream on the edge and work your way around the glass.

Sheepherder Sour

Small Coupe
Shaken

Ingredients

  • 1 ozPerpetuity Gin
  • 1/2 ozAcid Adjusted Grapefruit Juice
  • 1/2 ozSimple Syrup
  • 3 dropsSaline

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.
  3. No garnish.
7.00

Sidecar

Small Coupe
Shaken

Ingredients

  • 1 ozFruition Apple Brandy
  • 1/2 ozLemon Juice
  • 1/2 ozOrange Cordial
  • 2 dashesOrange Bitters
  • GarnishSugared Rim

Procedure

  1. Rim half of small coupe glass with sugar.
  2. Shake all ingredients with ice and strain into coupe.

Smooth Sailing

Small Coupe
Shaken

Ingredients

  • 1 ozSmoothbore Rum
  • 1/2 ozLime
  • 1/4 ozFalernum
  • 1/4 ozOrange Syrup

Procedure

  1. Add ingredients to shaker with ice. Shake and strain into small coupe.
  2. Garnish with fancy orange peel.
7.00

Solace for a Suffering Bastard

Large Coupe
Shaken

Ingredients

  • 1/2 ozFruition Brandy
  • 1/2 ozGuardian Gin
  • 1/2 ozLime
  • 1/2 ozHoney
  • 2 dashesOrange Bitters
  • 3 scrapesCinnamon
  • 1Egg White
  • GarnishOrange Zest

Procedure

  1. Dry shake ingredients. Add ice and shake to chill.
  2. Double strain into a large coupe.
  3. Garnish with Orange zest.
7.00

Spaggia Spritz

Collins Glass
Shaken

Ingredients

  • 1 ozFernet
  • 2 ozGuava Strawberry Juice
  • 1 ozLime
  • 1/2 ozGinger Syrup
  • 5 Mint Leaves

Procedure

  1. Shake ingredients with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with lime wheel and mint sprig.

Spice Girl

Large Coupe
Shaken

Ingredients

  • 1 ozReserve Gin
  • 1/2 ozLime Juice
  • 1/2 ozSimple
  • 1/4 ozAllspice Dram
  • 1Egg White
  • 2 dashesOrange Bitters
  • GarnishPeychaud's spray

Procedure

  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake.
  3. Strain into large coup and spray a "flower" of Peychaud's onto foam.
7.00
On The Menu

Stone Pony

Rocks Glass
Stirred

Ingredients

  • Fat 3/4 ozFruition Brandy
  • Skinny 1/4 ozFernet
  • Skinny 1/4 ozDemerara
  • 2 DashesAngostura
  • GarnishOrange Peel

Procedure

  1. Stir ingredients with ice and strain into rocks glass with 2 Kold Draft cubes.
  2. Garnish with Orange Peel.
On The Menu

Stormtrooper

Rocks Glass
Build in Glass

Ingredients

  • 1 ozVodka
  • 1 ozCoconut Milk
  • 1Large Ice Clube
  • 1 ozCold Brew Coffee
  • 1 ozCoffee Syrup

Procedure

  1. Put a Large Ice Cube in a Rocks Glass
  2. Add Coffee and Coffee Syrup to Rocks Glass
  3. In a shaker add Vodka, Coconut Milk, and Ice and shake
  4. Strain Vodka, Coconut mixture over the Large Ice Cube
  5. Serve with straw
$6.00
On The Menu

Swashbuckler

Collins Glass
Build in Glass

Ingredients

  • 1 ozRum
  • 1 ozCola Syrup
  • 2 DashesAngostura Bitters
  • Top withSoda
  • GarnishLime

Procedure

  1. In a Collins Glass add Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Sever with straw
$6.00
On The Menu

T Henry

Small Coupe
Stirred

Ingredients

  • 1 ozReserve Gin
  • 1/4 ozDemerara Syrup
  • 2 DashesAngostura Bitters
  • SprayPeychaud's Bitters
  • GarnishLemon Peel

Procedure

  1. Fill a mixing glass 1/4 full with Ice
  2. Add Oaked Gin, Demerara Syrup, and Angostura Bitters
  3. Stir to dilute and cool the drink
  4. Spray Peychaud's Bitters in a Small Coupe Glass
  5. Strain into the Small Coupe Glass
  6. Garnish with a Lemon Peel
$6.00

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Fill the coupe glass with ice water to chill the glass while mixing the cocktail. Drain the glass before spraying it with Peychaud’s.

Tea Time

Punch Glass
Shaken

Ingredients

  • 1 ozDarjeeling Vodka
  • 1/2 ozLemon Juice
  • 1/2 ozHoney Syrup
  • GarnishLemon Peel

Procedure

  1. Shake all ingredients in mixing tin with ice.
  2. Strain into punch glass.
  3. Garnish with trimmed lemon peel.

The Admiral

Rocks Glass
Stirred

Ingredients

  • 2 DashesOrange Bitters
  • 1/4 ozDemerara
  • 1 ozSmoothbore Rum

Procedure

  1. Add ingredients to mixing glass with ice and long stir.
  2. Strain into a small rocks glass with 2 kold draft cubes.
  3. Garnish with Orange peel.

The Cure

Small Coupe
Shaken

Ingredients

  • 1 ozFlying Anvil Single Malt
  • 1 oz Toddy Mix

Procedure

  1. Shake. Strain into small coupe.
  2. Garnish with ginger candy and lemon peel.
7.00

PRO TIP

*Toddy mix:

  • 1 part Ginger Syrup
  • 1 part Honey syrup
  • 1 part Lemon Juice

The Painkiller

Collins Glass
Shaken

Ingredients

  • 1 ozFlintlock Rum
  • 2 ozPineapple Juice
  • 1 ozCoconut Milk
  • 3/4 ozOrange Syrup
  • GarnishOrange Wedge and Nutmeg

Procedure

  1. Add all ingredients to a shaker and dirty shake.
  2. Empty contents into collins glass and garnish with Orange Slice and grated Nutmeg. Straw.
7.00

PRO TIP

7 Kold Draft cubes seems about right for the dirty shake.

Tropical Thunder

Punch Glass
Shaken

Ingredients

  • 1 ozRockin R Rum
  • 1/2 ozAcid Adjusted Orange Juice
  • 1/2 ozPineapple Syrup
  • 3 DropsSaline

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a coupe glass.
  3. Garnish with pineapple frond or dried orange wheel.
7.00

Trouble in Paradise

Large Coupe
Shaken

Ingredients

  • 1 ozGin
  • 1 1/2 ozGuava Strawberry Juice
  • 1/2 ozLime Juice
  • 1/2 ozDemerara Syrup
  • 1/4 ozPineapple Syrup
  • 2 DashesHabanero Shrub
  • GarnishGinger Sugar Rim

Procedure

  1. Add Gin, Guava Strawberry, Lime Juice, Demerara Syrup, Pineapple Syrup, and Habanero Shrub to a shaker
  2. Shake with Ice
  3. Strain into a Large Coupe Glass with a Ginger Sugar Rim
On The Menu

Ündergin

Rocks Glass
Stirred

Ingredients

  • 1 ozGin
  • 1Underberg
  • 1Ice Sphere

Procedure

  1. Melt a Large Ice Block in the Sphere Mold
  2. Fill a mixing glass 1/4 full with Ice
  3. Add Gin and Underberg to mixing glass
  4. Stir to dilute and cool drink
  5. Strain over Ice Sphere in a Rocks Glass
$7.00

PRO TIP

Keep the sphere mold in the hot clean dish water to speed up melting.

Put the sphere mold in a black bowl with a little warm water to catch drippings and speed up melting.

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Save Underberg lid behind bar.

Uptown

Small Coupe
Stirred

Ingredients

  • 1/2 ozBurrone Fernet
  • 1/2 ozFruition Brandy
  • 1/2 oz Grenadine
  • 1/8 ozLapsang Souchong Syrup
  • 2 dashesOrange Bitters
  • 1 dashAngostura
  • 1 dashGentian tincture
  • Spray glassPeychaud's
  • GarnishOrange Peel

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish with Orange Peel.
7.00

Voodoo Grog

Copper Julep Cup
Shaken

Ingredients

  • 1 ozLime
  • 3/4 ozGrapefruit
  • 1 ozGuava
  • 1/2 ozAllspice Syrup
  • 1/4 ozHoney Syrup
  • 1 ozFlintlock Rum
  • GarnishGrated Nutmeg

Procedure

  1. Add all ingredients to a shaker and shake with ice.
  2. Strain over fresh ice in a julep cup.
  3. Garnish with freshly grated nutmeg.
7.00

Whisky Sour

Large Coupe
Shaken

Ingredients

  • 1 ozFlying Anvil Single Malt
  • 1/2 ozLemon Juice
  • 1/2 oz Simple Syrup
  • 1Egg White
  • GarnishDried Lemon Wheel

Procedure

  1. Add all ingredients to a shaker and shake with 1 Kold Draft cube until fully dissolved.
  2. Double strain into a large coupe.
  3. Garnish with dried lemon wheel.
7.00
On The Menu

Who Done It

Punch Glass
Shaken

Ingredients

  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozCoffee
  • 1/4+ ozOrgeat

Procedure

  1. Add all ingredients to shaker with ice
  2. Strain into punch glass
7.00
On The Menu

Wide-Eyed Pirate

Rocks Glass
Shaken

Ingredients

  • 1 ozRum
  • 1 ozCoconut Milk
  • 3/4 ozDemerara Syrup
  • 2 ozCoffee
  • GarnishChocolate Espresso Bean

Procedure

  1. In a shaker add Rum, Coconut Milk, Demerara Syrup, and Coffee
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Chocolate Espresso Bean
  5. Serve with straw
$6.00

PRO TIP

Go light with ice in the shaker so that everything fits in the rocks glass.  Top with ice if needed.

790 Front Street, Helena Montana