Gulch Distillers
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Coin Club
Spirits
Burrone Aperitivo
Burrone Fernet
Guardian Gin
Guardian Reserve Gin
Perpetuity Gin
Flying Anvil Single Malt
Flintlock Rum
Fruition Apple Brandy
Triple Divide Vodka
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Press Releases
Cocktails
Burrone Aperitivo
Fruition Apple Brandy
Guardian Gin
Flintlock Bourbon Cask Spiced Rum
Triple Divide Vodka
Perpetuity Gin
Burrone Fernet
Guardian Reserve Gin
Flying Anvil Single Malt
Fernet Cask Finished Whisky
Smoothbore Rum
Farangi Ouzo
Acid Adjusted Grapefruit Juice
Acid Adjusted Orange Juice
Acid Phosphate
Activated Charcoal
Allspice Dram
Almond Extract
Almonds
Angostura Bitters
Basil
Beet Juice
Bitterroot Apple Cinnamon Shrub
Black Pepper Tincture
Black Tea
Black Walnut Bitters
Blackberries
Bloody Mary Mix
Bordeaux Cherry Juice
Burrone Aperitivo
Burrone Fernet
Butterfly Pea Infused Guardian Gin
Candy Cane Vodka
Cardamom Bitters
Cherry
Chinook Mix
Chinotto
Chocolate Bitters
Chokecherry Infused Vodka
Cinnamon
Cinnamon Syrup
Citrus Forward Gin
Clarified Peach
Clarified Watermelon Juice
Cloves
Coconut Milk
Coconut Milk Foam
Cola Syrup
Cold Brew Coffee
Cold Brew Coffee Syrup
Cranberry Juniper Highball Mix
Cranberry Syrup
Creme de Cacao
Cucumber Juice
Darjeeling Tea Infused Vodka
Demerara
Earl Grey-infused Flintlock Rum
Egg Nog Mix
Egg White
Egg Yolk
Falernum
Fernet Cask Finished Whisky
Flathead Cherry Shrub
Flintlock Bourbon Cask Spiced Rum
Flying Anvil Single Malt
Fresh Ginger
Fruition Apple Brandy
Gentian Tincture
Ginger Beer
Ginger Syrup
Glycerine
Grapefruit Cordial
Grapefruit Honey Cordial
Grapefruit Juice
Grapefruit Punch
Grenadine
Guardian Gin
Guardian Reserve Gin
Guava Juice
Guava Strawberry Juice
Gulch Ouzo
Habanero Shrub
Habanero Simple Syrup
Heavy Cream
Hojicha Syrup
Honey
Honey Hop Syrup
Honey Syrup
Hot Chocolate Syrup
Hot Punch Base
Hot Water
House "Campari"
Huckleberry Shrub
Jalapeño
Kirschwasser
Lapsang Souchong Fernet
Lapsang Souchong Syrup
Lapsang Souchong Tea
Lavender Bitters
Lemon Cordial
Lemon Juice
Lemon Peel
Lime Cordial
Lime Juice
Lime Zest
Mable Syrup
Maple Syrup (50%)
Milk Washed Gin
Mint
Mint Bitters
Nutmeg
Olive Brine
Orange Bitters
Orange Cordial
Orange Juice
Orange Peel
Orgeat
Peach Bitters
Pepper
Perpetuity Gin
Peychaud's Bitters
Pineapple Juice
Pineapple Syrup
Prickly Pear Syrup
Raspberry
Root Beer
Sage Syrup
Saline
Salt
San Bitter
Simple Syrup
Smoothbore Rum
Soda
Stout
Strawberry Thyme Syrup
Super Cordial
Thai Tea
Tiki Bitters
Toasted Coconut Syrup
Tonic Syrup
Triple Divide Vodka
Ume Boshi Vinegar
Underberg
Violet Syrup
Water
White Cane Sugar
Whole Egg
Wormwood Tincture
All Items
Archived Menu Item
On Menu
Admiral
Small Rocks
Stirred
1 oz
Smoothbore Rum
1/4 oz
Demerara
2 dash
Orange Bitters
GARNISH
Orange Peel
Add ingredients to mixing glass with ice and long stir.
Strain into a small rocks glass with 2 kold draft cubes.
Garnish
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Agua Fresca
Collins
Build In Glass
1 oz
House "Campari"
1 oz
Lemon Juice
top with
Soda
GARNISH
Lemon Wheel
Add all ingredients to an iced collins glass
Stir to combine
Garnish
Print
Angostura Phosphate
Collins
Build In Glass
2 oz
Soda
3/4 oz
Lemon Juice
3/4 oz
Simple Syrup
6 dash
Acid Phosphate
1 tsp
Angostura Bitters
Add ingredients to a Collins glass.
Add ice and stir to combine.
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Aperitiki
Tiki Mug
Shaken
1 oz
Burrone Aperitivo
1/2 oz
Lemon Juice
1/2 oz
Super Cordial
1/2 oz
Pineapple Juice
2 dash
Angostura Bitters
GARNISH
Dried Lime Wheel
Add all ingredients to a shaker with ice and shake until ice cold.
Strain over crushed ice.
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Aperitivo Flip
Large Coupe
Shaken
1 oz
Burrone Aperitivo
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
1
Egg White
GARNISH
Spritz of Peychaud's Bitters
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice fully melts
Double strain into a large coupe
Garnish
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Apple Brandy Sour
Large Coupe
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
1
Egg White
GARNISH
Dried Lemon Wheel
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice fully melts
Double strain into a large coupe
Garnish
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Applejack Rabbit
Small Rocks
Shaken
1 oz
Fruition Apple Brandy
Fat 1/4 oz
Orange Juice
1/4 oz
Lemon Juice
1/4 oz
Mable Syrup
GARNISH
Orange Peel
Shake all ingredients in an iced mixing tin
Strain over a large cube in a rocks glass
Garnish
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Apples to Apples
Collins
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/4 oz
Bitterroot Apple Cinnamon Shrub
1/4 oz
Simple Syrup
top with
Soda
GARNISH
Lemon Wheel
Add brandy, lemon, shrub, and simple to shaker with ice and shake until cold
Strain over fresh ice in collins glass
Top with soda
Garnish
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Aviator
Punch Glass
Shaken
1 oz
Butterfly Pea Infused Guardian Gin
1/2 oz
Orgeat
1/4 oz
Lime Juice
GARNISH
Bordeaux Cherry on a spear
Shake gin, orgeat, and lime with ice
Strain into a punch glass
Garnish
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Bayonet
Small Rocks
Stirred
1 oz
Guardian Gin
1/4 oz
Tonic Syrup
1/4 oz
Allspice Dram
1/4 oz
Orange Cordial
GARNISH
Dried Lime Wheel
Add all ingredients to a mixing tin
Stir
Strain into a small rocks
Garnish with dried lime
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Bee’s Knees
Small Coupe
Shaken
1 oz
Guardian Gin
3/4 oz
Honey Syrup
3/4 oz
Lemon Juice
2 dash
Lavender Bitters
GARNISH
Lemon Peel
In a shaker add Gin, Honey Syrup, Lemon Juice, and Lavender Bitters
Add Ice and shake
Strain into a Small Coupe Glass
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Bee’s Sneeze
Small Coupe
Shaken
1 oz
Milk Washed Gin
1/2 oz
Lemon Juice
3/4 oz
Honey Syrup
3 drops
Saline
3 drops
Black Pepper Tincture
GARNISH
Fresh Black Pepper
Shake all ingredients with ice.
Strain into a small coupe.
Garnish
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Bee’s Squeeze
Small Coupe
Shaken
1/4 oz
Burrone Aperitivo
3/4 oz
Guardian Gin
1/2 oz
Lemon Juice
1/2 oz
Grapefruit Honey Cordial
Print
Black Flip
Small Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
2 oz
Stout
1/2 oz
Demerara
1 egg
Whole Egg
GARNISH
Grated Nutmeg and Grated Cinnamon
Add all ingredients to a shaker with one Kold Draft cube and shake until cube is fully dissolved.
Double Strain into a small rocks glass.
Garnish with freshly grated cinnamon and Nutmeg.
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Blood Of My Enemies
Large Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1
Egg White
1 oz
Lime Juice
3/4 oz
Simple Syrup
1/2 oz
House "Campari"
GARNISH
Angostura Bitters Drops and Dried Lime Wheel
Add all ingredients to mixing tin with one Kold Draft cube
Shake until cube fully melts
Double Strain into large rocks glass
Garnish
Print
Bloody Mary
Collins
Build In Glass
1 oz
Triple Divide Vodka
top with
Bloody Mary Mix
GARNISH
Salt rim, 3 Green Beans, Bloody Mary Skewer (Olive, Pickle Half, Pepperoncini), Lemon and Lime wheels
Rim a Collins Glass with Salt
Add Vodka
Add 3 Kold Draft cubes
Top with Blood Mary Mix
Stir to combine
Serve with straw
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Bloody Mary
Large Coupe
Build In Glass
2 oz
Triple Divide Vodka
top with
Bloody Mary Mix
GARNISH
Salted Rim, Green Beans, Old Skewer (Half Pickle, Pepper, Olive), New Skewer (Spicy Gherkin, Cheese Stuffed Olive, Cocktail Onion), Lemon Wheel, Lime Wheel
Salt the Rim of a Green Striped Large Collins
Add Vodka and 4-5 Kold Draft Cubes
Top With Bloody Mary Mix
Add Garnishes
Print
BLV
Large Coupe
Shaken
1 oz
Triple Divide Vodka
3/4 oz
Lime Juice
3/4 oz
Ginger Syrup
3 Leaves
Basil
top with
Soda
GARNISH
Candied Ginger Spear with Lime Wheel
Add all ingredient (except Soda) to shaker tin and lightly muddle basil
Shake with ice and strain into large coupe
Top with soda
Garnish
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Brandy Alexander
Punch Glass
Shaken
1/2 oz
Fruition Apple Brandy
1/2 oz
Creme de Cacao
1/2 oz
Heavy Cream
GARNISH
Grated Nutmeg
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a punch glass and garnish with grated nutmeg.
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Brandy Old Fashioned #2
Small Rocks
Stirred
1 oz
Fruition Apple Brandy
1/4 oz
Lapsang Souchong Syrup
2 dash
Angostura Bitters
GARNISH
Dried Orange Wheel
Stir all ingredients with ice in mixing glass
Strain into small rocks glass with large, branded ice rock
Garnish
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Burning Through Nap-thyme
Collins
Shaken
1 oz
Guardian Gin
3/4 oz
Strawberry Thyme Syrup
3/4 oz
Lemon Juice
1/4 oz
Honey Syrup
2 dash
Orange Bitters
top with
Soda
GARNISH
Dried Lemon Wheel and Thyme Sprig
Add gin, lemon, honey, strawberry syrup, and bitters to shaker with ice and shake
Strain over fresh ice in collins glass
Top with soda
Print
Burrone Matrimony
Snifter
Build In Glass
12 oz
Burrone Aperitivo
8 oz
Burrone Fernet
4 oz
House "Campari"
2 oz
Orange Cordial
oz
GARNISH
Orange Peel
Combine all ingredients into a bottle and rest for 24+ hours.
Rack the clear liquid off of the sludge.
TO SERVE: Measure out a skinny 1.5 ounces from the bottle into a snifter and garnish with an orange peel.
Print
Burrone Negroni
Large Rocks
Stirred
3/4 oz
Guardian Gin
1/4 oz
Burrone Aperitivo
1 bottle
San Bitter
1 dash
Black Walnut Bitters
1 dash
Gentian Tincture
GARNISH
Orange Peel
Stir ingredients with ice in mixing glass.
Strain into a large rocks glass.
Garnish with an orange peel.
Print
Burrone Spirtz #2
Collins
Build In Glass
1 oz
Burrone Fernet
3/4 oz
Lemon Cordial
top with
Soda
GARNISH
Dried Lemon Wheel
Add Ferney and Cordial to a collins glass
Fill glass with Ice
Top with Soda
Stir to combine
Garnish
Print
Burrone Spritz
Collins
Build In Glass
1 oz
Burrone Aperitivo
3/4 oz
Grapefruit Cordial
top with
Soda
GARNISH
Dried Orange Wheel
Add Aperitivo and Cordail to a collins glass
Fill glass with Ice
Top with Soda
Stir to combine
Garnish
Print
Café Burroné
Small Coupe
Shaken
1 oz
Burrone Fernet
1.5 oz
Cold Brew Coffee
.5 oz
Creme de Cacao
GARNISH
Orange Peel
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a small coupe.
Garnish with a trimmed orange peel.
Print
Calvados Daiquiri
Small Rocks
Shaken
1 oz
Fruition Apple Brandy
Fat 1/4 oz
Lime Juice
Fat 1/4 oz
Simple Syrup
GARNISH
Dehydrated Lime Wheel
Add all ingredients to a shaker with ice and shake until cold.
Strain into a small rocks glass over crushed ice.
Garnish with a dried lime wheel.
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Chinook
Irish Coffee Mug
Build In Glass
1 oz
Chinook Mix
1 oz
Flintlock Bourbon Cask Spiced Rum
top with
Hot Water
GARNISH
Orange slice
Add scoop of Chinook mix to a heated mug, then fill halfway with hot water.
Add rum, then top with hot water and stir to combine.
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Cinnygrog
Small Rocks
Shaken
1 oz
Triple Divide Vodka
3/4 oz
Lime Juice
1/2 oz
Cinnamon Syrup
3/4 oz
Ginger Syrup
2 dash
Tiki Bitters
top with
Soda
GARNISH
Lime Wheel
Add all ingredients (except soda) to a shaker with ice and shake until ice cold.
Strain into a collins glass over fresh ice.
Garnish
Print
Clover Leaf
Large Coupe
Shaken
1 oz
Perpetuity Gin
1/2 oz
Lemon Juice
1/2 oz
Grenadine
1/4 oz
Ginger Syrup
4-5 leaves
Mint
1
Egg White
GARNISH
Angostura Bitters Drops and Mint Leaf
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice fully melts
Double strain into a large coupe
Garnish
Print
Cocoloco
Irish Coffee Mug
Build In Glass
1 oz
Flintlock Bourbon Cask Spiced Rum
2 oz
Hot Chocolate Syrup
top with
Hot Water
float
Heavy Cream
GARNISH
Grated Cinnamon
Add Rum and Hot Chocolate Syrup to a Irish Coffee Mug
Add hot water and stir to combine
Pour cream over a spoon to float on top
Garnish
Print
Cold Black Heart
Small Coupe
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Grapefruit Juice
1/2 oz
Lemon Juice
1/4 oz
Orgeat
1/4 oz
Orange Cordial
1 dash
Peach Bitters
heavy pinch
Activated Charcoal
GARNISH
Heart-shaped Lemon Peel
Add all ingredients to shaker with ice
Shake and strain into small coupe
Float a heart-shaped lemon peel on top
Print
Corn ‘N Oil
Punch Glass
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
Fat 1/4 oz
Falernum
Skinny 1/4 oz
Lime Juice
2 dash
Angostura Bitters
GARNISH
Dried Lime Wheel
Shake all ingredients with ice
Strain into punch glass
Garnish
Print
Cosmonot
Small Coupe
Shaken
1 oz
Triple Divide Vodka
1/2 oz
Cranberry Syrup
1/2 oz
Acid Adjusted Orange Juice
3 drops
Saline
GARNISH
Lime Wheel
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a coupe glass.
Garnish
Print
Cranberry Juniper Highball
Collins
Build In Glass
3/4 oz
Cranberry Juniper Highball Mix
top with
Soda
GARNISH
Lime Wheel
Add all ingredients to an iced collins glass
Stir to combine
Garnish
Print
Cryin Hawaiian
Large Coupe
Shaken
1/2 oz
Burrone Fernet
1/2 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Pineapple Juice
1/2 oz
Strawberry Thyme Syrup
1/2 oz
Lemon Juice
1
Egg White
GARNISH
Angostura dots
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice fully melts
Double strain into a large coupe Garnish
Print
Cuban Firing Squad
Large Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
3/4 oz
Lime Juice
1/2 oz
Grenadine
2 dash
Habanero Shrub
Splash
Soda
GARNISH
Lime Wheel
In a shaker add Rum, Lime Juice, Grenadine, and Habanero Shrub
Add Ice, shake, and strain over a Large Ice Cube in a Rocks glass
Splash with Soda
Garnish
Print
Cucumber O’Collins
Collins
Shaken
1 oz
Guardian Gin
2 oz
Cucumber Juice
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
4 leaves
Basil
GARNISH
Lemon Wheel
Muddle basil with ingredients in shaker tin
Shake
Add shaker contents to collins glass without straining
Top with Soda
Garnish
Print
Cupino
Collins
Shaken
1 oz
Burrone Fernet
1 oz
Lemon Juice
1 oz
Honey Syrup
4-5 leaves
Mint
1-2 slices
Jalapeño
Top With
Soda
GARNISH
Lemon Wheel and Mint
Muddle jalapeno in shaker and shake with ice.
Strain into collins glass with ice and top with soda.
Garnish
Print
Death or Glory
Large Coupe
Shaken
1 oz
Flying Anvil Single Malt
1 oz
Toasted Coconut Syrup
3/4 oz
Lemon Juice
1
Egg White
2 dash
Orange Bitters
2 dash
Gulch Ouzo
Add all ingredients to shaker with one Kold Draft cube
Shake until ice is completely melted.
Double strain into large coupe
*Toasted Coconut Syrup: toast 3 oz coconut, add 36 oz coconut water and 18 oz sugar, dissolve sugar then strain and bottle.
Print
Don Don
Collins
Shaken
1 oz
Triple Divide Vodka
2 dash
Tiki Bitters
3/4 oz
Lime Juice
1/2 oz
Ginger Syrup
1/2 oz
Cinnamon Syrup
top with
Soda
GARNISH
Ginger spear and lime wheel
Add all ingredients (except soda) to a shaker with ice and shake until cold.
Strain into a Collins glass over 4 Kold Draft cubes.
Top with soda and garnish.
Print
Don’t You Fernet About Me
Collins
Shaken
1 oz
Fernet Cask Finished Whisky
3/4 oz
Ginger Syrup
1/2 oz
Lime Juice
top with
Soda
GARNISH
Lime Wheel and Mint
Combine Fernet Whisky, Ginger Syrup, and Lime into a mixing tin with ice and shake until cold
Strain into a Collins glass over 4 Kold Draft cubes
Top with soda
Garnish
Print
Dopamine Daiquiri
Punch Glass
Shaken
3/4 oz
Milk Washed Gin
1/4 oz
Burrone Aperitivo
1/2 oz
Acid Adjusted Orange Juice
1/4 oz
Grenadine
1/4 oz
House "Campari"
GARNISH
Pride
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a punch glass.
Print
Dot Dot Dot Dash
Tiki Mug
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Orange Juice
1/2 oz
Lime Juice
1/4 oz
Allspice Dram
1/4 oz
Honey Syrup
1/4 oz
Falernum
1 dash
Angostura Bitters
GARNISH
Pineapple Frond, Cherry and Grated Nutmeg
Shake ingredients with ice
Strain over kold draft cubes in a large rocks glass.
Garnish
Print
Dreamsicle
Large Rocks
Shaken
1 oz
Triple Divide Vodka
2 oz
Orange Juice
1/2 oz
Simple Syrup
top with
Coconut Milk Foam
Shake vodka, Orange juice, and simple with ice
Strain into large rocks glass
Top with coconut foam
Print
Egg Nog
Irish Coffee Mug
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Simple Syrup
1/2 oz
Egg Nog Mix
GARNISH
Grated Nutmeg
Add ingredients to shaker tin, add ice and shaking cube
Shake vigorously
Strain into a glass mug and garnish with freshly grated nutmeg
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Espresso Martini
Large Coupe
Shaken
1 oz
Triple Divide Vodka
1.5 oz
Cold Brew Coffee
.5 oz
Honey Syrup
4 dash
Chocolate Bitters
GARNISH
3 coffee beans
Add all ingredients to a shaker with ice and shake until cold.
Strain into a large coupe.
Express an orange peel over the surface and discard.
Print
Falernum
Small Rocks
Stirred
6 oz
Flintlock Bourbon Cask Spiced Rum
9
Lime Zest
40
Cloves
1.5 oz
Fresh Ginger
2 Tbs
Almonds
1/4 tsp
Almond Extract
4.5 oz
Lime Juice
14 oz
Simple Syrup
Toast cloves, blanch and toast almonds, and peel and chop 1.5 oz (by weight) of fresh ginger.
Combine rum, lime zest, cloves, almonds, and ginger is a sealed jar and soak for 24 hours.
Strain through cheesecloth or brew bag.
Add almond extract, simple syrup, and lime juice. Bottle and shake to incorporate.
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Faux-Groni
Large Rocks
Build In Glass
1 oz
Citrus Forward Gin
1 bottle
San Bitter
GARNISH
Lemon Peel
Add 3 Kold Draft cubes to a Large Rocks Glass
Add Citrus Forward Gin
Top with San Bitter and garnish
Print
Fernet Fizz
Collins
Shaken
1 oz
Burrone Fernet
3/4 oz
Orange Cordial
3/4 oz
Lemon Juice
2 dash
Orange Bitters
1
Egg Yolk
top with
Soda
GARNISH
Orange wedge
Add all ingredients (except soda) to a shaker with ice and dry shake.
Add ice and shake until cold.
Add soda to shaker and strain over fresh ice.
Print
Fernet Flip
Large Coupe
Shaken
1 oz
Burrone Fernet
3/4 oz
Orange Cordial
1
Egg White
1/2 oz
Lemon Juice
GARNISH
Angostura Bitters Drops
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice fully melts
Fine strain into a large coupe
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Ferrari
Punch Glass
Shaken
3/4 oz
Burrone Fernet
3/4 oz
House "Campari"
Stir ingredients with ice in mixing glass
Strain into punch glass
Print
Flintlock Pistol
Small Coupe
Stirred
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Cold Brew Coffee Syrup
2 dash
Orange Bitters
GARNISH
Orange Peel
Add all ingredients to an iced mixing glass
Stir to dilute and chill the drink
Strain into a Small Coupe Glass
Garnish
Print
Flux Incapacitator
Punch Glass
Build In Glass
2 1/4 oz
Simple Syrup
9
Blackberries
6 oz
Soda
6 oz
Guardian Reserve Gin
3/4 oz
Gulch Ouzo
3/4 oz
Kirschwasser
3 oz
Orange Juice
2 oz
Lemon Juice
GARNISH
Speared Blackberry
Muddle blackberries in simple syrup and some soda in your punch bowl.
Add remaining ingredients and a block of ice.
Print
Flyin Hawaiian
Small Rocks
Shaken
1 oz
Flying Anvil Single Malt
1/2 oz
Pineapple Juice
1/4 oz
Lemon Juice
1/4 oz
Orgeat
1/4 oz
Orange Cordial
2 dash
Orange Bitters
2 dash
Tiki Bitters
GARNISH
Orange peel and cherry, pineapple frond and cocktail umbrella if available
Add all ingredients to a shaker with ice and shake until ice cold.
Strain over fresh pebble ice in a small rocks glass.
Print
Flying Highball
Collins
Build In Glass
1 oz
Flying Anvil Single Malt
top with
Soda
Fill Collins glass with 4 Kold Draft cubes.
Add Whisky and top with soda.
Stir to fully incorporate, dilute, and chill.
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Frozen Garibaldi
Large Rocks
Shaken
1 oz
Burrone Aperitivo
3 oz
Orange Juice
1 oz
Lemon Cordial
GARNISH
Orange Wheel
Fill rocks glass with shave ice
Add ingredients to shaker with ice and shake until cold
Strain into prepared rocks glass
Top off with more shave ice
Garnish
Print
Gaucho
Collins
Build In Glass
1/2 oz
Burrone Fernet
1/2 oz
Flintlock Bourbon Cask Spiced Rum
1 oz
Cola Syrup
2 dash
Angostura Bitters
top with
Soda
GARNISH
Lime Wheel
In a Collins Glass add Fernet, Rum, Cola Syrup, and Angostura Bitters
Add 4 Kold Draft Cubes
Top with Soda
Stir to combine
Garnish
Print
Gelty As Charged
Small Coupe
Shaken
1 oz
Triple Divide Vodka
1/2 oz
Lemon Juice
1/2 oz
Orange Juice
1/4 oz
Orange Cordial
1/4 oz
Honey Syrup
2 dash
Orange Bitters
3 dash
Chocolate Bitters
GARNISH
Pinch Star Anise Powder
Add all ingredients to a shaker with ice and shake until cold.
Strain into small coupe.
Garnish with a pinch of Star Anise powder.
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German in Paradise
Julep Cup
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1 bottle
Underberg
fat 1/2 oz
Ginger Syrup
3/4 oz
Lemon Juice
3/4 oz
Orgeat
2 dash
Peychaud's Bitters
GARNISH
Lemon Wheel, Cherry, Orange Peel, and Underberg Bottle
Fill Julep Cup with crushed ice
Add liquid ingredients to shaker and shake hard
Strain contents into a Julep cup, top with crushed ice
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Get Hucked Up
Collins
Build In Glass
1 oz
Guardian Gin
1/2 oz
Lemon Juice
1/4 oz
Huckleberry Shrub
1/4 oz
Simple Syrup
top with
Soda
GARNISH
Lemon Wheel
Add ingredients and ice to collins glass
Top with soda
Garnish
Print
Ghostbuster
Collins
Flash Blended
1 oz
Orange Cordial
1 oz
Coconut Milk
1.5 oz
Soda
GARNISH
Dried Orange
Add all ingredients and 1 scoop of crushed ice to a shaking tin.
Flash blend for 5 seconds.
Dump contents into a collins glass
Top with soda
Print
Gimlet
Large Coupe
Shaken
1 oz
Guardian Gin
1.5 oz
Lime Juice
3/4 oz
Simple Syrup
3 dash
Habanero Shrub
GARNISH
Lime Wheel
In a shaker add Gin, Lime Juice, Simple Syrup, and Habanero Shrub
Add Ice and shake
Strain into a Large Coupe Glass
Print
Gin and Juicy
Large Rocks
Shaken
1 oz
Perpetuity Gin
1 oz
Pineapple Juice
1/2 oz
Lime Juice
1/2 oz
Honey Syrup
3/4 oz
San Bitter
GARNISH
Dehydrated lime wheel
Add all ingredients to a shaker with ice and shake until cold.
Strain over 3 Kold Draft cubes in a large rocks glass.
Garnish with a dehydrated lime wheel.
Print
Gin and Tonic
Large Rocks
Build In Glass
1 oz
Guardian Gin
3/4 oz
Tonic Syrup
2 dash
Angostura Bitters
GARNISH
Grapefruit Peel
In a Rocks glass add Gin, Tonic Syrup, and Angostura Bitters
Fill glass with Ice
Top with soda
Stir to combine
Print
Gin Julep
Julep Cup
Shaken
1 oz
Guardian Reserve Gin
3/4 oz
Demerara
10 leaves
Mint
GARNISH
Mint
Add ingredients and lot of mint to a shaker tin with ice
Shake really hard and dump contents into copper julep cup
Garnish
Print
Glassy Gimlet
Punch Glass
Stirred
1 oz
Guardian Gin
1/2 oz
Lime Cordial
1 dash
Orange Bitters
GARNISH
Dried Lime Wheel
Stir ingredients with ice
Strain into a punch glass
Garnish
Print
Golden Fizz
Collins
Shaken
1 oz
Guardian Reserve Gin
1/2 oz
Lemon Juice
1/2 oz
Honey Syrup
1
Egg Yolk
2 dash
Orange Bitters
top with
Soda
GARNISH
Lemon Wheel
Separate egg yolk
Add ingredients to mixing tin with ice and shake
Strain into a collins glass with fresh ice
Top with soda
Garnish
Print
Grand Ole Aprés
Irish Coffee Mug
Build In Glass
1 oz
Burrone Fernet
3/4 oz
Hot Chocolate Syrup
top with
Hot Water
top with
Heavy Cream
GARNISH
Nutmeg, orange zest
Add Fernet and Hot Chocolate Stillage to Irish coffee mug.
Top with hot water and stir to combine.
Float heavy cream on top.
Garnish with nutmeg and orange zest.
Print
Grasshopper
Small Coupe
Shaken
1 oz
Triple Divide Vodka
1 oz
Heavy Cream
1/2 oz
Creme de Cacao
3-4 dash
Mint Bitters
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a small coupe
Print
Hanky Panky
Small Coupe
Stirred
1 oz
Guardian Gin
1 oz
Chinotto
1 dash
Black Walnut Bitters
1 dash
Wormwood Tincture
Rinse
Burrone Fernet
GARNISH
Orange Peel and Cherry Spear
Spray small coupe with Fernet
Stir all ingredients with ice in mixing glass
Strain into small coupe
Spray cocktail surface with Fernet
Garnish
Print
Helenic Paralysis
Collins
Shaken
1 oz
Pineapple Juice
1 oz
Orange Juice
1/2 oz
Lemon Juice
1/4 oz
Orgeat
1/4 oz
Demerara
1/2 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Gulch Ouzo
GARNISH
Lemon wheel
Add all ingredients to a shaker with ice and shake until cold.
Dirty dump into a Collins glass filled with cracked ice.
Print
Hemingway Daiquiri
Punch Glass
Stirred
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Lime Juice
1/4 oz
Grapefruit Cordial
GARNISH
Lime Wheel
Shake all ingredients with ice and strain into a punch glass
Print
Hop Honey
Large Rocks
Shaken
1 oz
Grapefruit Juice
1/2 oz
Honey Hop Syrup
2 oz
Peychaud's Bitters
GARNISH
Lemon Wheel
Add Gin, Grapefruit Juice, Hop Honey Syrup, and Peychaud's Bitters to a shaker
Fill with Ice and Shake
Pour entire shaker contents into a Rocks Glass
Garnish
Print
Hot Punch Base
Small Rocks
Stirred
8 Lemons
Lemon Peel
150 gram
White Cane Sugar
34 oz
Hot Water
2 oz
Lemon Juice
3 1/2 oz
Honey
Nutmeg
Combine peels of 8 lemons with 150 grams of sugar and let rest overnight.
Combine in a pot the oleo saccharin with water, lemon juice, honey, and 1/4 of a nutmeg, grated.
Bring the mixture to a boil, stirring frequently, then strain through a fine mesh strainer.
Print
Hot Toddy
Irish Coffee Mug
Build In Glass
1 oz
Fruition Apple Brandy
1/4 oz
Lemon Juice
1/4 oz
Honey Syrup
1/4 oz
Ginger Syrup
top with
Hot Water
GARNISH
Lemon Wheel
Add ingredients to a warmed mug and top with hot water.
Print
Hot Whisky Punch
Irish Coffee Mug
Build In Glass
1 oz
Flying Anvil Single Malt
1 oz
Angostura Bitters
top with
Hot Punch Base
GARNISH
Grated Nutmeg
Add bitters and gin or whisky to a warmed mug.
Fill mug 3/4 full with the hot punch base, then top with hot water.
Garnish
Print
Hound Dog
Punch Glass
Stirred
1 oz
Triple Divide Vodka
1/4 oz
Grapefruit Cordial
2 dash
Peychaud's Bitters
1 pinch
Salt
GARNISH
Grapefruit Peel
Stir all ingredients in mixing glass.
Strain into punch glass
Garnish
Print
House Standard
Collins
Shaken
1 oz
Triple Divide Vodka
3/4 oz
Lemon Juice
1/2 oz
Ginger Syrup
1/4 oz
Honey Syrup
2 dash
Lavender Bitters
GARNISH
Candied Ginger Spear with Lemon Wheel
In a shaker add Vodka, Lemon Juice, Ginger Syrup, Honey Syrup, and Lavender Bitters
Add Ice and shake
Strain over fresh ice in a collins glass
Top with Soda
Stir to combine
Print
How Now, Brown Cow
Punch Glass
Shaken
1 oz
Triple Divide Vodka
Skinny 1/2 oz
Orgeat
1/4 oz
Cold Brew Coffee Syrup
1/2 oz
Cold Brew Coffee
1 dash
Orange Bitters
3 dash
Black Walnut Bitters
top with
Coconut Milk Foam
Shake ingredients with 1 cube.
Strain into punch glass and garnish with Coconut Foam
Print
Hundred Acre Wood
Large Rocks
Stirred
3 oz
Lapsang Souchong Tea
1 oz
Pineapple Juice
1 oz
Honey
1/2 oz
Lime Juice
1/2 oz
Coconut Milk
GARNISH
Dried Lime Wheel or Pineapple Chip
Add all ingredients to a shaker with ice and shake until ice cold.
Strain over a large cube into a large rocks glass
Print
Improved Planter’s Punch
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1 oz
Lime Juice
1/2 oz
Demerara
2 oz
Black Tea
GARNISH
Lime Wheel and Speared Cherry
Add ingredients to shaker, shake with ice
Strain into rocks glass with ice
Garnish
Print
Island Malaria Cure
Large Rocks
Shaken
2 oz
Pineapple Juice
1 oz
Coconut Milk
1/2 oz
Orange Cordial
GARNISH
Grated Nutmeg
Add all ingredients to a shaker with ice and shake until ice cold.
Strain over crushed ice and garnish
Print
Jack Rose
Small Coupe
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/2 oz
Grenadine
GARNISH
Lemon Peel
Add ingredients to a shaker with ice and shake
Strain into a small coupe
Garnish
Print
Johnny Sour
Large Coupe
Shaken
1 oz
Fruition Apple Brandy
1 oz
Lemon Juice
1 oz
Cinnamon Syrup
1
Egg White
1 dash
Angostura Bitters
GARNISH
Grated Cinnamon
Add ingredients to shaker tin with one Kold Draft cube
Double strain into large coupe
Garnish
Print
Karpouzi
Punch Glass
Stirred
1 oz
Gulch Ouzo
1 oz
Clarified Watermelon Juice
5 dash
Saline
Stir ingredients with ice.
Strain into punch glass.
Print
La Habana Del Este
Punch Glass
Stirred
1 oz
Smoothbore Rum
1/4 oz
Demerara
2 dash
Angostura Bitters
1
Orange Peel
1
Lemon Peel
GARNISH
Orange Peel and Cherry Spear
Stir all ingredients with ice
Strain into a punch glass
Garnish
Print
Lava Java
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
3/4 oz
Pineapple Juice
1/2 oz
Cold Brew Coffee
1/2 oz
Lime Juice
1/2 oz
Falernum
1/4 oz
Demerara
GARNISH
Pineapple Frond and Lime Wheel and Orange Slice
Add all ingredients to a shaker with a half scoop of crushed ice and flash blend
Dirty dump into a Collins glass
Top with more crushed ice and garnish
Print
Lemon Drop
Large Coupe
Shaken
1 oz
Triple Divide Vodka
1.5 oz
Lemon Juice
3/4 oz
Simple Syrup
3 dash
Habanero Shrub
GARNISH
Trimmed Lemon Wheel
In a shaker add Vodka, Lemon Juice, Simple Syrup, and Habanero Shrub
Add ice to the shaker and shake
Strain into a Large Coupe Glass
Print
Little Bitter
Small Coupe
Shaken
1/2 oz
Burrone Fernet
1/2 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
2 dash
Angostura Bitters
2 dash
Peychaud's Bitters
2 dash
Orange Bitters
GARNISH
Orange Peel
In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
Add Ice and shake
Strain into a Small Coupe Glass
Garnish
Print
Mai Tai
Tiki Mug
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Lime Juice
1/2 oz
Orgeat
1/4 oz
Orange Cordial
2 dash
Orange Bitters
GARNISH
Lime Wheel, Orange Peel, Cherry Spear
In a shaker add Rum, Lime Juice, Orgeat, Orange Cordial, and Orange Bitters
Add Ice and shake
Pour shaker contents into a Tiki Mug
Garnish
Print
Millions of Peaches
Large Rocks
Stirred
2 oz
Clarified Peach
1/2 oz
Lime Juice
1/2 oz
Hojicha Syrup
1 Drop
Glycerine
5 Drops
Ume Boshi Vinegar
GARNISH
Grapefruit Peel
Add all ingredients to a shaker with ice and shake until ice cold
Pour over a large ice cube in a large rocks glass
Print
Mint To Be
Large Coupe
Shaken
1 oz
Guardian Gin
1 oz
Lime Juice
3/4 oz
Simple Syrup
3 dash
Habanero Shrub
4-5 leaves
Mint
1
Egg White
GARNISH
Mint leaf and a spray of Peychaud's
Shake with one Kold Draft cube until cube melts
Double strain
Garnish
Print
Mojito
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1 oz
Simple Syrup
1 oz
Lime Juice
5 leaves
Mint
top with
Soda
GARNISH
Lime Wheel
Add ingredients to shaker tin with ice
Shake really hard
Dump contents into collins glass
Top up with ice and soda
Garnish
Print
Montini
Punch Glass
Stirred
1 oz
Triple Divide Vodka
1/4 oz
Olive Brine
3 cracks
Pepper
3 cracks
Salt
GARNISH
Olive Spear and Cracked Pepper
Fill a mixing glass 1/4 full of ice
Add Vodka, Olive Brine, and Salt
Stir to dilute and cool the drink
Strain into a Punch Glass. Crack black pepper over the surface of the drink.
Print
Mule
Copper Mug
Build In Glass
1 oz
Triple Divide Vodka
1/2 oz
Ginger Syrup
1/2 oz
Lime Juice
top with
Ginger Beer
top with
Soda
GARNISH
Candied Ginger Spear with Lime Wheel
In a copper mug add Vodka, lime, and ginger syrup
Fill Mug 2/3 full with Ice
Fill with half a can of Ginger Beer
Top with soda
Print
Myrna Loy
Collins
Build In Glass
1/2 oz
Grenadine
1/2 oz
Ginger Syrup
top with
Ginger Beer
GARNISH
Candied Ginger Spear with Cherry
In a Collins Glass add Grenadine and Ginger Syrup
Fill glass 2/3 full with Ice
Top with Ginger Beer
Stir to combine
Garnish
Print
No Sleep ‘Til Harlem
Small Rocks
Shaken
1 oz
Guardian Gin
1/2 oz
Flathead Cherry Shrub
1/2 oz
Orgeat
1/4 oz
Lemon Juice
1/4 oz
Pineapple Juice
GARNISH
Cherry Spear
Add all ingredients in mixing tin with ice and shake
Strain into a small coupe
Garnish
Print
Nora Charles
Small Rocks
Build In Glass
1 oz
Guardian Reserve Gin
1/4 oz
Demerara
2 dash
Angostura Bitters
1
Orange Peel
1
Lemon Peel
1
Cherry
In a rocks glass add Demerara Syrup, Orange, Lemon, and Cherry and muddle
Add Gin and Angostura Bitters
Fill glass 1/3 full of Ice
Stir to combine
Print
Old Anvil
Small Rocks
Build In Glass
1 oz
Flying Anvil Single Malt
Skinny 1/4 oz
Honey Syrup
2 dash
Angostura Bitters
GARNISH
Orange Peel
Add large cube to small rocks glass
Add ingredients to glass and stir
Print
Old Fox
Small Rocks
Stirred
1 oz
Flintlock Bourbon Cask Spiced Rum
1/4 oz
Demerara
1 dash
Cardamom Bitters
GARNISH
Grated Nutmeg
Fill a mixing glass 1/4 full of ice
Add Rum, Demerara Syrup, and Cardamom Bitters
Stir to dilute and cool the drink
Strain over a large rock in a small Rocks Glass
Garnish
Print
Opa!
Small Rocks
Build In Glass
1 oz
Gulch Ouzo
1 oz
Water
GARNISH
Lemon Peel
Add Ouzo to a small rocks glass
Add two Kold Draft cubes
Top with water and stir to combine
Print
Orange You Glad
Large Rocks
Shaken
3/4 oz
Triple Divide Vodka
1/4 oz
Burrone Fernet
3/4 oz
Orange Cordial
1/4 oz
Lemon Juice
3 leaves
Basil
GARNISH
Orange Wheel and Basil Leaf
Add ingredients to shaker tin
Lightly muddle basil
Shake and strain over rocks in rocks glass
Garnish
Print
Ouzo Alexander
Large Coupe
Shaken
1 oz
Gulch Ouzo
1/2 oz
Creme de Cacao
3/4 oz
Heavy Cream
1
Egg White
2 dash
Chocolate Bitters
GARNISH
Nutmeg
Add all ingredients to a shaker with one Kold Draft cube and shake until the cube is gone.
Strain into a large coupe.
Garnish with fresh grated nutmeg.
Print
Painkiller
Large Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1.5 oz
Pineapple Juice
1/2 oz
Coconut Milk
1/2 oz
Orange Cordial
GARNISH
Orange Wheel, cherry, and Grated Nutmeg
Add all ingredients to a shaker and dirty shake. (5 Kold Draft Cubes)
Empty contents into large rocks glass
Top with crushed ice
Print
Pegu Club
Small Coupe
Shaken
1 oz
Guardian Gin
1/2 oz
Lime Juice
1/2 oz
Orange Cordial
1 dash
Orange Bitters
2 dash
Angostura Bitters
GARNISH
Lime Wheel
Add all ingredient to shaker tin
Shake with ice and strain into small coupe
Print
Piña Colada
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
3/4 oz
Pineapple Syrup
2 oz
Pineapple Juice
1 oz
Coconut Milk
GARNISH
Orange Wheel and Cherry Spear
In a shaker add Rum, Pineapple Syrup, Pineapple Juice, and Coconut Milk
Add ice and shake
Pour shaker contents into a Collins Glass
Garnish
Print
Pineapple Express
Large Rocks
Shaken
1 oz
Guardian Gin
1 oz
Pineapple Syrup
1/2 oz
Habanero Simple Syrup
1/4 oz
Lemon Juice
2 dash
Orange Bitters
Splash
Soda
GARNISH
Orange Wheel
In a shaker add Gin, Pineapple Syrup, Habanero Syrup, Lemon Juice, and Orange Bitters
Add ice and shake
Strain over a Large Ice Cube in a Rocks Glass
Add a splash of soda
Garnish
Print
Port Au Prince
Tiki Mug
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Lime Juice
Skinny 1/4 oz
Demerara
1/2 oz
Falernum
1 dash
Grenadine
1 dash
Angostura Bitters
GARNISH
Lime Wheel and Speared Cherry
Add all ingredients to a shaker tin with ice and shake.
Empty contents into Tiki mug.
Garnish
Print
Prickly Pear Sling
Collins
Shaken
1 oz
Guardian Gin
1/4 oz
Prickly Pear Syrup
1/4 oz
Honey Syrup
3/4 oz
Lemon Juice
3 dash
Angostura Bitters
top with
Soda
GARNISH
Lemon Wheel
Add all ingredients to a shaker with ice and shake.
Strain over fresh ice in a collins glass.
Top with soda
Garnish
Print
Queen City Sunrise
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
2 oz
Orange Juice
3/4 oz
Pineapple Juice
1/2 oz
Lime Juice
1/2 oz
Grenadine
GARNISH
Orange Wheel and Cherry Spear
Dirty shake all ingredients except grenadine and pour into glass
Float grenadine
Garnish
Print
Queen Of Hearts
Small Coupe
Shaken
1 oz
Triple Divide Vodka
1/4 oz
Bordeaux Cherry Juice
1/4 oz
Grenadine
1/4 oz
Lime Juice
1/4 oz
Orange Cordial
top with
Soda
GARNISH
Cherry Spear
Add Vodka, Cherry Juice, Grenedine, Lime, and Orange Cordial to a shaker
Add Ice and Shake
Pour into a small Coupe Glass
Top with Soda
Garnish
Print
Raspberry Smash
Large Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Orgeat
1/4 oz
Lime Juice
10 berries
Raspberry
GARNISH
Raspberry
Add all ingredients to a shaker tin with ice.
Shake hard and empty contents into a rocks glass.
Garnish
Print
Resolution
Large Coupe
Shaken
1 oz
Triple Divide Vodka
1 oz
Beet Juice
1/2 oz
Lime Juice
1/4 oz
Ginger Syrup
1/4 oz
Honey Syrup
2 capsules
Activated Charcoal
GARNISH
1 Kold Draft Cube
Shake and strain into a large coupe glass.
Garnish
Print
Reviver
Collins
Shaken
1/2 oz
Burrone Fernet
1/2 oz
Guardian Gin
1/2 oz
Lime Juice
3/4 oz
Ginger Syrup
top with
Soda
GARNISH
Candied Ginger Spear with Lime Wheel
In a shaker add Fernet, Gin, Lime Juice, and Ginger Syrup
Add ice and shake
Strain over fresh ice in a Collins Glass
Top with Soda
Print
Rock Steady
Large Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
3/4 oz
Lime Juice
1/2 oz
Ginger Syrup
1/4 oz
Allspice Dram
1 dash
Angostura Bitters
1 dash
Habanero Shrub
GARNISH
Lime Wheel
Shake ingredients with ice in a mixing tin.
Strain over large rock in a rocks glass.
Garnish
Print
Root-zo
Large Rocks
Build In Glass
1 oz
Gulch Ouzo
3 oz
Root Beer
GARNISH
Stir Stick
Fill rocks glass with ice.
Add root beer nearly to the top.
Float ouzo on top; as it louches it will give the appearance of a foamy head.
Print
Rum Also Rises
Punch Glass
Shaken
1/2 oz
Earl Grey-infused Flintlock Rum
1/2 oz
Creme de Cacao
1/2 oz
Cold Brew Coffee
GARNISH
Whipped Cream
For Earl Grey-infused rum, infuse 12g of Earl Grey tea in 750 mL of rum for 1 hour.
Add ingredients to a shaker with ice and shake until cold.
Strain into a punch glass.
Print
Rum the Jewels
Collins
Shaken
1 oz
Smoothbore Rum
2 oz
Orange Juice
Fat 1/2 oz
Pineapple Juice
1/4 oz
Grenadine
GARNISH
Orange Wheel
Add Orange, Pineapple, and Rum to a mixing tin with ice and shake.
Strain over 4 kold draft cubes in a collins glass.
Pour Grenadine down the side of the glass to layer at the bottom.
Garnish
Print
Rum Toddy
Irish Coffee Mug
Build In Glass
1 oz
Flintlock Bourbon Cask Spiced Rum
1/4 oz
Ginger Syrup
1/4 oz
Lemon Juice
1/2 oz
Honey Syrup
top with
Hot Water
GARNISH
Dried Lemon Wheel
Add rum, ginger, lemon, and honey to a warmed glass mug.
Top with hot water
Garnish
Print
Rumsicle
Large Rocks
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1 oz
Coconut Milk
1 1/4 oz
Orange Juice
3/4 oz
Orange Cordial
3 oz
Peychaud's Bitters
Add ice rock, orange juice, orange cordial, and Peychaud's to a rocks glass.
Add rum and coconut milk to a shaker with ice. Shake and strain on top of ice rock.
Print
Sacagawea
Small Coupe
Shaken
1 oz
Chokecherry Infused Vodka
1/4 oz
Lemon Juice
1/4 oz
Grenadine
2 dash
Orange Bitters
2 dash
Lavender Bitters
2 dash
Peychaud's Bitters
GARNISH
Lemon Peel
Add Chokecherry Vodka, Lemon Juice, Grenedine, Orange Bitters, Lavender Bitters, and Peychaud's Bitters to an Iced Shaker
Shake and Strain into a small Coupe Glass
Garnish
Print
Sage Flip
Large Coupe
Shaken
1 oz
Perpetuity Gin
1
Egg White
3/4 oz
Sage Syrup
1/2 oz
Lemon Juice
GARNISH
Sage Leaf
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice is completely melted
Double strain into a large coupe
Garnish
Print
Saint Negroni
Large Rocks
Build In Glass
1 oz
Guardian Reserve Gin
1 bottle
San Bitter
3 dash
Gentian Tincture
GARNISH
Lemon Peel
Combine all ingredients to large rocks glass.
Add 3 Kold Draft Cubes
Stir to combine
Garnish
Print
Salty Dog
Large Coupe
Shaken
1 oz
Triple Divide Vodka
2 oz
Grapefruit Juice
1/2 oz
Simple Syrup
Pinch
Salt
GARNISH
Salted Rim
Rim a coupe glass with salt
In a shaker add Vodka, Grapefruit Juice, Simple Syrup, and Salt
Add ice and shake
Strain in a Large Coupe Glass
Print
Santa’s Grog
Irish Coffee Mug
Build In Glass
1 oz
Candy Cane Vodka
2 oz
Hot Chocolate Syrup
top with
Hot Water
GARNISH
Whipped Cream
Add Candy Cane Vodka and Chocolate Syrup to an Irish Coffee Mug
Top with Hot Water
Stir to combine
Garnish
Print
Sheepherder Sour
Small Rocks
Shaken
1 oz
Perpetuity Gin
1/2 oz
Acid Adjusted Grapefruit Juice
1/2 oz
Simple Syrup
3 drops
Saline
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a small coupe.
Print
Sidecar
Small Coupe
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/2 oz
Orange Cordial
2 dash
Orange Bitters
GARNISH
1/2 Sugar Rim
Rim half of small coupe glass with sugar.
Shake all ingredients with ice and strain into coupe.
Print
Smoke on the Water
Small Rocks
Shaken
1 oz
Lapsang Souchong Fernet
1/2 oz
Lemon Juice
1/2 oz
Ginger Syrup
GARNISH
Dried Lime Wheel
Add all ingredients to a shaker with ice and shake until ice cold.
Strain over a large ice cube in a small rocks glass.
Print
Smooth Sailing
Small Coupe
Shaken
1 oz
Smoothbore Rum
1/2 oz
Lime Juice
1/4 oz
Falernum
1/4 oz
Orange Cordial
GARNISH
Orange Peel
Add ingredients to shaker with ice.
Shake and strain into small coupe.
Garnish
Print
Solace for a Suffering Bastard
Large Coupe
Shaken
1/2 oz
Fruition Apple Brandy
1/2 oz
Guardian Gin
1/2 oz
Lime Juice
1/2 oz
Honey Syrup
2 dash
Orange Bitters
3 Scrapes
Cinnamon
1
Egg White
GARNISH
Angostura drops, dried lime, orange zest, and grated cinnamon
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice melts
Double strain into a large coupe
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Spaggia Spritz
Collins
Shaken
1 oz
Burrone Fernet
2 oz
Guava Strawberry Juice
1 oz
Lime Juice
1/2 oz
Ginger Syrup
5 leaves
Mint
top with
Soda
GARNISH
Lime Wheel and Mint
Shake ingredients with ice.
Strain into collins glass with ice and top with soda.
Garnish
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Spice Girl
Large Coupe
Shaken
1 oz
Guardian Reserve Gin
1/2 oz
Lime Juice
1/2 oz
Simple Syrup
1/4 oz
Allspice Dram
1
Egg White
2 dash
Orange Bitters
GARNISH
Spritz of Peychaud's Bitters
Add all ingredients to a mixing tin with one Kold Draft cube
Shake until ice has melted
Garnish
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Stone Pony
Small Rocks
Stirred
Fat 3/4 oz
Fruition Apple Brandy
Skinny 1/4 oz
Burrone Fernet
Skinny 1/4 oz
Demerara
2 dash
Angostura Bitters
GARNISH
Orange Peel
Stir ingredients with ice
Strain over a large rock
Garnish
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Stormtrooper
Large Rocks
Shaken
1 oz
Triple Divide Vodka
1 oz
Coconut Milk
1/2 oz
Demerara
1 1/2 oz
Cold Brew Coffee
GARNISH
Stir Stick
Put 2 Kold Draft cubes in a Rocks Glass
Add Coffee and Demerara to Rocks Glass
In a shaker add Vodka, Coconut Milk, and Ice and shake
Strain Vodka, Coconut mixture over the Kold Draft cubes
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Sub-Mariner
Swizzle
Flash Blended
2 oz
Guardian Gin
3/4 oz
Pineapple Juice
3/4 oz
Lemon Juice
1.5 oz
Grapefruit Punch
5 Drops
Saline
1.5 oz
Soda
GARNISH
Pineapple Frond, Grapefruit Slice
Add all ingredients to a shaking tin with aprox 8oz of crushed ice (a skinny scoop)
Flash blend for 5 seconds.
Dirty dump contents into swizzle cup and garnish.
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Swashbuckler
Collins
Build In Glass
1 oz
Flintlock Bourbon Cask Spiced Rum
1 oz
Cola Syrup
2 dash
Angostura Bitters
top with
Soda
GARNISH
Lime Wheel
In a Collins Glass add Rum, Cola Syrup, and Angostura Bitters
Fill glass 2/3 full with Ice
Top with Soda
Stir to combine
Garnish
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T Henry
Small Coupe
Stirred
1 oz
Guardian Reserve Gin
1/4 oz
Demerara
2 dash
Angostura Bitters
Spray
Peychaud's Bitters
GARNISH
Lemon Peel
Fill a mixing glass 1/4 full with Ice
Add Reserved Gin, Demerara Syrup, and Angostura Bitters
Stir to dilute and cool the drink
Spray Peychaud's Bitters in a Small Coupe Glass
Strain into the Small Coupe Glass
Garnish
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Tea Time
Small Coupe
Shaken
1 oz
Darjeeling Tea Infused Vodka
1/2 oz
Lemon Juice
1/2 oz
Honey Syrup
2 drops
Saline
GARNISH
Pride
Shake all ingredients in mixing tin with ice
Strain into small coupe
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Thai Fighter
Collins
Shaken
1/2 oz
Demerara
top with
Thai Tea
1 oz
Coconut Milk
1 oz
Triple Divide Vodka
GARNISH
Orange slice and straws
Fill Collins glass with ice.
Add 1/2 oz Demerara and fill to 3/4 of the glass with Thai Tea.
Add coconut milk and vodka to a shaker with ice. Shake and strain on surface of glass.
Add 2 straws.
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The Cure
Small Rocks
Shaken
1 oz
Flying Anvil Single Malt
Fat 1/4 oz
Ginger Syrup
Fat 1/4 oz
Honey Syrup
1/2 oz
Lemon Juice
GARNISH
Candied Ginger Spear
Shake. Strain into small rocks over 2 mold draft cubes.
Garnish
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The Graveyard
Collins
Build In Glass
1 oz
Fruition Apple Brandy
1/2 oz
Lime Juice
1/2 oz
Grapefruit Juice
1/4 oz
Cinnamon Syrup
1/4 oz
Honey Syrup
1/4 oz
Lapsang Souchong Syrup
1 dash
Angostura Bitters
GARNISH
Bone-stamped citrus peels, lime wheel, and smoking cinnamon stick
Add crushed ice to Collins glass.
Add ingredients to glass and swizzle.
Top with crushed ice and swizzle.
Garnish with lime wheel, smoking cinnamon stick, and bone patterns stamped out of citrus peels.
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Toronto
Small Rocks
Stirred
1 oz
Fernet Cask Finished Whisky
1/4 oz
Maple Syrup (50%)
2 dash
Angostura Bitters
1 Spray
Burrone Fernet
GARNISH
Dried Orange Wheel
Spray rocks glass with Fernet
Add all other ingredients to an iced mixing glass
Stir to dilute and chill
Strain over a large rock
Spray top of drink with fernet and add garnish
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Tropic Like It’s Hot
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
3/4 oz
Pineapple Juice
1/2 oz
House "Campari"
1/2 oz
Lime Juice
1/2 oz
Orange Cordial
GARNISH
Dried Orange Wheel and Mint
Add all ingredients to a mixing tin with a half scoop of crushed ice and flash blend.
Dirty dump into Collins glass.
Top up with crushed ice and garnish.
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Tropic Thunder
Punch Glass
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Acid Adjusted Orange Juice
1/2 oz
Pineapple Syrup
3 drops
Saline
GARNISH
Dried Orange Wheel
Add all ingredients to a shaker with ice and shake until ice cold.
Strain into a coupe glass.
Garnish
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Trouble In Paradise
Large Coupe
Shaken
1 oz
Guardian Gin
1 1/2 oz
Guava Strawberry Juice
1/2 oz
Lime Juice
1/2 oz
Demerara
1/2 oz
Pineapple Syrup
2 dash
Habanero Shrub
GARNISH
Dried Lime Wheel
Add Gin, Guava Strawberry, Lime Juice, Demerara Syrup, Pineapple Syrup, and Habanero Shrub to a shaker
Shake with Ice
Strain
Garnish
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Under the Gun
Collins
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
1 bottle
Underberg
3/4 oz
Lime Juice
3/4 oz
Strawberry Thyme Syrup
3/4 oz
Pineapple Juice
GARNISH
Lime wheel, cherry, Underberg bottle, pineapple frond
Shake all ingredients with 3 cubes.
Dirty dump into a Collins glass and top with crushed ice.
Garnish.
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Ündergin
Large Rocks
Stirred
1 oz
Guardian Gin
1 bottle
Underberg
Add Gin and Underberg to mixing glass
Stir to dilute and cool drink
Strain over Large Rock in a Rocks Glass
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Uptown
Small Coupe
Stirred
1/2 oz
Burrone Fernet
1/2 oz
Fruition Apple Brandy
1/2 oz
Grenadine
Skinny 1/4 oz
Lapsang Souchong Syrup
2 dash
Orange Bitters
1 dash
Angostura Bitters
1 dash
Gentian Tincture
Spray
Peychaud's Bitters
GARNISH
Orange Peel
Stir all ingredients in a mixing glass with ice.
Spray a small coupe glass with Peychaud's.
Strain into coupe and express orange peel over cocktail.
Garnish
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Violet Chachki
Small Coupe
Stirred
1 spray
Gulch Ouzo
3/4 oz
Fruition Apple Brandy
1/4 oz
Burrone Fernet
1/4 oz
Violet Syrup
5 dash
Saline
GARNISH
Cracked Pepper
Rinse coupe with spray of Ouzo.
Add brandy, fernet, saline, and skinny 1/4 oz violet to mixing glass with ice, stir.
Strain into prepared coupe and garnish with cracked pepper.
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Voodoo Grog
Copper Mug
Shaken
1 oz
Flintlock Bourbon Cask Spiced Rum
3/4 oz
Lime Juice
1 oz
Guava Juice
1/2 oz
Allspice Dram
1/4 oz
Honey Syrup
GARNISH
Grated Nutmeg
Add all ingredients to a shaker and shake with ice.
Strain over fresh ice in a julep cup.
Garnish
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Whisky Sour
Large Rocks
Shaken
1 oz
Flying Anvil Single Malt
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
1
Egg White
GARNISH
Dried Lemon Wheel
Add all ingredients to a shaker and shake with 1 Kold Draft cube until fully dissolved.
Double strain into a large coupe.
Garnish
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Who Done It
Punch Glass
Shaken
1/2 oz
Burrone Fernet
1/2 oz
Flintlock Bourbon Cask Spiced Rum
1/2 oz
Cold Brew Coffee
Fat 1/4 oz
Orgeat
Add all ingredients to shaker with ice
Strain into punch glass
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Wide-Eyed Pirate
Large Rocks
Stirred
1 oz
Flintlock Bourbon Cask Spiced Rum
1 oz
Coconut Milk
3/4 oz
Demerara
2 oz
Cold Brew Coffee
In a shaker add Rum, Coconut Milk, Demerara Syrup, and Coffee
Add Ice and shake
Pour shaker contents into a Rocks Glass
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