Admiral

Small Rocks
Stirred
  • 1 oz Smoothbore Rum
  • 1/4 oz Demerara
  • 2 dash Orange Bitters
  • GARNISH Orange Peel
  1. Add ingredients to mixing glass with ice and long stir.
  2. Strain into a small rocks glass with 2 kold draft cubes.
  3. Garnish

Agua Fresca

Collins
Build In Glass
  • 1 oz House "Campari"
  • 1 oz Lemon Juice
  • top with Soda
  • GARNISH Lemon Wheel
  1. Add all ingredients to an iced collins glass
  2. Stir to combine
  3. Garnish

Angostura Phosphate

Collins
Build In Glass
  • 2 oz Soda
  • 3/4 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 6 dash Acid Phosphate
  • 1 tsp Angostura Bitters
  1. Add ingredients to a Collins glass.
  2. Add ice and stir to combine.

Aperitivo Flip

Large Coupe
Shaken
  • 1 oz Burrone Aperitivo
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White
  • GARNISH Spritz of Peychaud's Bitters
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice fully melts
  3. Double strain into a large coupe
  4. Garnish

Apple Brandy Sour

Large Coupe
Shaken
  • 1 oz Fruition Apple Brandy
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White
  • GARNISH Dried Lemon Wheel
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice fully melts
  3. Double strain into a large coupe
  4. Garnish

Applejack Rabbit

Small Rocks
Shaken
  • 1 oz Fruition Apple Brandy
  • Fat 1/4 oz Orange Juice
  • 1/4 oz Lemon Juice
  • 1/4 oz Mable Syrup
  • GARNISH Orange Peel
  1. Shake all ingredients in an iced mixing tin
  2. Strain over a large cube in a rocks glass
  3. Garnish

Apples to Apples

Collins
Shaken
  • 1 oz Fruition Apple Brandy
  • 1/2 oz Lemon Juice
  • 1/4 oz Bitterroot Apple Cinnamon Shrub
  • 1/4 oz Simple Syrup
  • top with Soda
  • GARNISH Lemon Wheel
  1. Add brandy, lemon, shrub, and simple to shaker with ice and shake until cold
  2. Strain over fresh ice in collins glass
  3. Top with soda
  4. Garnish

Aviator

Punch Glass
Shaken
  • 1 oz Butterfly Pea Infused Guardian Gin
  • 1/2 oz Orgeat
  • 1/4 oz Lime Juice
  • GARNISH Bordeaux Cherry on a spear
  1. Shake gin, orgeat, and lime with ice
  2. Strain into a punch glass
  3. Garnish

Bee’s Knees

Small Coupe
Shaken
  • 1 oz Guardian Gin
  • 3/4 oz Honey Syrup
  • 1/2 oz Lemon Juice
  • 2 dash Lavender Bitters
  • GARNISH Lemon Peel
  1. In a shaker add Gin, Honey Syrup, Lemon Juice, and Lavender Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish

Bee’s Sneeze

Small Coupe
Shaken
  • 1 oz Milk Washed Gin
  • 1/2 oz Lemon Juice
  • 3/4 oz Honey Syrup
  • 3 drops Saline
  • 3 drops Black Pepper Tincture
  • GARNISH Fresh Black Pepper
  1. Shake all ingredients with ice.
  2. Strain into a small coupe.
  3. Garnish

Blood Of My Enemies

Large Rocks
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 Egg White
  • 1 oz Lime Juice
  • 3/4 oz Simple Syrup
  • 1/2 oz House "Campari"
  • GARNISH Angostura Bitters Drops and Dried Lime Wheel
  1. Add all ingredients to mixing tin with one Kold Draft cube
  2. Shake until cube fully melts
  3. Double Strain into large rocks glass
  4. Garnish

Bloody Mary

Collins
Build In Glass
  • 1 oz Triple Divide Vodka
  • top with Bloody Mary Mix
  • GARNISH Green Bean and Bloody Mary Skewer (Olive, Pickle Half, Pepperoncini)
  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish
  7. Serve with straw

BLV

Large Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 3/4 oz Lime Juice
  • 3/4 oz Ginger Syrup
  • 3 Leaves Basil
  • top with Soda
  • GARNISH Candied Ginger Spear with Lime Wheel
  1. Add all ingredient (except Soda) to shaker tin and lightly muddle basil
  2. Shake with ice and strain into large coupe
  3. Top with soda
  4. Garnish

Brandy Old Fashioned #2

Small Rocks
Stirred
  • 1 oz Fruition Apple Brandy
  • 1/4 oz Lapsang Souchong Syrup
  • 2 dash Angostura Bitters
  • GARNISH Dried Orange Wheel
  1. Stir all ingredients with ice in mixing glass
  2. Strain into small rocks glass with large, branded ice rock
  3. Garnish

Burning Through Nap-thyme

Collins
Shaken
  • 1 oz Guardian Gin
  • 3/4 oz Strawberry Thyme Syrup
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey Syrup
  • 2 dash Orange Bitters
  • top with Soda
  • GARNISH Dried Lemon Wheel and Thyme Sprig
  1. Add gin, lemon, honey, strawberry syrup, and bitters to shaker with ice and shake
  2. Strain over fresh ice in collins glass
  3. Top with soda
  4. Garnish

Burrone Spirtz #2

Collins
Build In Glass
  • 1 oz Burrone Fernet
  • 3/4 oz Lemon Cordial
  • top with Soda
  • GARNISH Dried Lemon Wheel
  1. Add Ferney and Cordial to a collins glass
  2. Fill glass with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish

Burrone Spritz

Collins
Build In Glass
  • 1 oz Burrone Aperitivo
  • 3/4 oz Grapefruit Cordial
  • top with Soda
  • GARNISH Dried Orange Wheel
  1. Add Aperitivo and Cordail to a collins glass
  2. Fill glass with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish

Calvados Daiquiri

Small Rocks
Shaken
  • 1 oz Fruition Apple Brandy
  • Fat 1/4 oz Lime Juice
  • Fat 1/4 oz Simple Syrup
  • GARNISH Dehydrated Lime Wheel
  1. Add all ingredients to a shaker with ice and shake until cold.
  2. Strain into a small rocks glass over crushed ice.
  3. Garnish with a dried lime wheel.

Clover Leaf

Large Coupe
Shaken
  • 1 oz Perpetuity Gin
  • 1/2 oz Lemon Juice
  • 1/2 oz Grenadine
  • 1/4 oz Ginger Syrup
  • 4-5 leaves Mint
  • 1 Egg White
  • GARNISH Angostura Bitters Drops and Mint Leaf
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice fully melts
  3. Double strain into a large coupe
  4. Garnish

Cocoloco

Irish Coffee Mug
Build In Glass
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 2 oz Hot Chocolate Syrup
  • top with Hot Water
  • float Heavy Cream
  • GARNISH Grated Cinnamon
  1. Add Rum and Hot Chocolate Syrup to a Irish Coffee Mug
  2. Add hot water and stir to combine
  3. Pour cream over a spoon to float on top
  4. Garnish

Cold Black Heart

Small Coupe
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Grapefruit Juice
  • 1/2 oz Lemon Juice
  • 1/4 oz Orgeat
  • 1/4 oz Orange Cordial
  • 1 dash Peach Bitters
  • heavy pinch Activated Charcoal
  • GARNISH Heart-shaped Lemon Peel
  1. Add all ingredients to shaker with ice
  2. Shake and strain into small coupe
  3. Float a heart-shaped lemon peel on top

Corn ‘N Oil

Punch Glass
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • Fat 1/4 oz Falernum
  • Skinny 1/4 oz Lime Juice
  • 2 dash Angostura Bitters
  • GARNISH Dried Lime Wheel
  1. Shake all ingredients with ice
  2. Strain into punch glass
  3. Garnish

Cosmonot

Small Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 1/2 oz Cranberry Syrup
  • 1/2 oz Acid Adjusted Orange Juice
  • 3 drops Saline
  • GARNISH Lime Wheel
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a coupe glass.
  3. Garnish

Cranberry Juniper Highball

Collins
Build In Glass
  • 3/4 oz Cranberry Juniper Highball Mix
  • top with Soda
  • GARNISH Lime Wheel
  1. Add all ingredients to an iced collins glass
  2. Stir to combine
  3. Garnish

Cuban Firing Squad

Large Rocks
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Grenadine
  • 2 dash Habanero Shrub
  • Splash Soda
  • GARNISH Lime Wheel
  1. In a shaker add Rum, Lime Juice, Grenadine, and Habanero Shrub
  2. Add Ice, shake, and strain over a Large Ice Cube in a Rocks glass
  3. Splash with Soda
  4. Garnish

Cucumber O’Collins

Collins
Shaken
  • 1 oz Guardian Gin
  • 2 oz Cucumber Juice
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 4 leaves Basil
  • GARNISH Lemon Wheel
  1. Muddle basil with ingredients in shaker tin
  2. Shake
  3. Add shaker contents to collins glass without straining
  4. Top with Soda
  5. Garnish

Cupino

Collins
Shaken
  • 1 oz Burrone Fernet
  • 1 oz Lemon Juice
  • 1 oz Honey Syrup
  • 4-5 leaves Mint
  • 1-2 slices Jalapeño
  • Top With Soda
  • GARNISH Lemon Wheel and Mint
  1. Muddle jalapeno in shaker and shake with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish

Cure

Small Coupe
Shaken
  • 1 oz Flying Anvil Single Malt
  • Fat 1/4 oz Ginger Syrup
  • Fat 1/4 oz Honey Syrup
  • Fat 1/4 oz Lemon Juice
  • GARNISH Candied Ginger Spear with Lemon Peel
  1. Shake. Strain into small coupe.
  2. Garnish

Death or Glory

Large Coupe
Shaken
  • 1 oz Flying Anvil Single Malt
  • 1 oz Toasted Coconut Syrup
  • 3/4 oz Lemon Juice
  • 1 Egg White
  • 2 dash Orange Bitters
  • 2 dash Fennel Tincture
  1. Add all ingredients to shaker with one Kold Draft cube
  2. Shake until ice is completely melted.
  3. Double strain into large coupe

Don Don

Collins
Shaken
  • 1 oz Triple Divide Vodka
  • 2 dash Tiki Bitters
  • 3/4 oz Lime Juice
  • 1/2 oz Ginger Syrup
  • 1/2 oz Cinnamon Syrup
  • top with Soda
  • GARNISH Ginger spear and lime wheel
  1. Add all ingredients (except soda) to a shaker with ice and shake until cold.
  2. Strain into a Collins glass over 4 Kold Draft cubes.
  3. Top with soda and garnish.

Don’t You Fernet About Me

Collins
Shaken
  • 1 oz Fernet Cask Finished Whisky
  • 3/4 oz Ginger Syrup
  • 1/2 oz Lime Juice
  • top with Soda
  • GARNISH Lime Wheel and Mint
  1. Combine Fernet Whisky, Ginger Syrup, and Lime into a mixing tin with ice and shake until cold
  2. Strain into a Collins glass over 4 Kold Draft cubes
  3. Top with soda
  4. Garnish

Dot Dot Dot Dash

Tiki Mug
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lime Juice
  • 1/2 oz Orange Juice
  • 1/4 oz Allspice Dram
  • 1/4 oz Honey Syrup
  • 1/4 oz Falernum
  • 1 dash Angostura Bitters
  • GARNISH Orange Peel and Grated Nutmeg
  1. Shake ingredients with ice
  2. Strain over kold draft cubes in a large rocks glass.
  3. Garnish

Dreamsicle

Large Rocks
Shaken
  • 1 oz Triple Divide Vodka
  • 2 oz Orange Juice
  • 1/2 oz Simple Syrup
  • top with Coconut Milk Foam
  1. Shake vodka, Orange juice, and simple with ice
  2. Strain into large rocks glass
  3. Top with coconut foam

Egg Nog

Irish Coffee Mug
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Simple Syrup
  • 1/2 oz Egg Nog Mix
  • GARNISH Grated Nutmeg
  1. Add ingredients to shaker tin, add ice and shaking cube
  2. Shake vigorously
  3. Strain into a glass mug and garnish with freshly grated nutmeg

Fernet Flip

Large Coupe
Shaken
  • 1 oz Burrone Fernet
  • 3/4 oz Orange Cordial
  • 1 Egg White
  • 1/2 oz Lemon Juice
  • GARNISH Angostura Bitters Drops
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice fully melts
  3. Double strain into a large coupe
  4. Garnish

Ferrari

Punch Glass
Shaken
  • 3/4 oz Burrone Fernet
  • 3/4 oz House "Campari"
  1. Stir ingredients with ice in mixing glass
  2. Strain into punch glass

Flintlock Pistol

Small Coupe
Stirred
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Cold Brew Coffee Syrup
  • 2 dash Orange Bitters
  • GARNISH Orange Peel
  1. Add all ingredients to an iced mixing glass
  2. Stir to dilute and chill the drink
  3. Strain into a Small Coupe Glass
  4. Garnish

Flyin Hawaiian

Small Rocks
Shaken
  • 1 oz Flying Anvil Single Malt
  • 1/2 oz Pineapple Juice
  • 1/4 oz Lemon Juice
  • 1/4 oz Orgeat
  • 1/4 oz Orange Cordial
  • 2 dash Orange Bitters
  • 2 dash Tiki Bitters
  • GARNISH Orange peel and cherry, pineapple frond and cocktail umbrella if available
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain over fresh pebble ice in a small rocks glass.

Flying Highball

Collins
Build In Glass
  • 1 oz Flying Anvil Single Malt
  • top with Soda
  1. Fill Collins glass with 4 Kold Draft cubes.
  2. Add Whisky and top with soda.
  3. Stir to fully incorporate, dilute, and chill.

Frozen Garibaldi

Large Rocks
Shaken
  • 1 oz Burrone Aperitivo
  • 3 oz Orange Juice
  • 1 oz Lemon Cordial
  • GARNISH Orange Wheel
  1. Fill rocks glass with shave ice
  2. Add ingredients to shaker with ice and shake until cold
  3. Strain into prepared rocks glass
  4. Top off with more shave ice
  5. Garnish

Gaucho

Collins
Build In Glass
  • 1/2 oz Burrone Fernet
  • 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Cola Syrup
  • 2 dash Angostura Bitters
  • top with Soda
  • GARNISH Lime Wheel
  1. In a Collins Glass add Fernet, Rum, Cola Syrup, and Angostura Bitters
  2. Add 4 Kold Draft Cubes
  3. Top with Soda
  4. Stir to combine
  5. Garnish

Gelty As Charged

Small Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 1/2 oz Lemon Juice
  • 1/2 oz Orange Juice
  • 1/4 oz Orange Cordial
  • 1/4 oz Honey Syrup
  • 2 dash Orange Bitters
  • 3 dash Chocolate Bitters
  • GARNISH Pinch Star Anise Powder
  1. Add all ingredients to a shaker with ice and shake until cold.
  2. Strain into small coupe.
  3. Garnish with a pinch of Star Anise powder.

German in Paradise

Julep Cup
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 bottle Underberg
  • 3/4 oz Ginger Syrup
  • 3/4 oz Orgeat
  • 2 dash Peychaud's Bitters
  • GARNISH Lemon Wheel, Cherry, Orange Peel, and Underberg Bottle
  1. Fill Julep Cup with crushed ice.
  2. Add liquid ingredients to shaker and shake hard.
  3. Strain contents into a Julep cup. Top with crushed ice.
  4. Garnish

Get Hucked Up

Collins
Build In Glass
  • 1 oz Guardian Gin
  • 1/2 oz Lemon Juice
  • 1/4 oz Huckleberry Shrub
  • 1/4 oz Simple Syrup
  • top with Soda
  • GARNISH Lemon Wheel
  1. Add ingredients and ice to collins glass
  2. Top with soda
  3. Garnish

Gimlet

Large Coupe
Shaken
  • 1 oz Guardian Gin
  • 2 oz Lime Juice
  • 3/4 oz Simple Syrup
  • 2 dash Habanero Shrub
  • GARNISH Lime Wheel
  1. In a shaker add Gin, Lime Juice, Simple Syrup, and Habanero Shrub
  2. Add Ice and shake
  3. Strain into a Large Coupe Glass
  4. Garnish

Gin and Tonic

Large Rocks
Build In Glass
  • 1 oz Guardian Gin
  • 3/4 oz Tonic Syrup
  • 2 dash Angostura Bitters
  • GARNISH Grapefruit Peel
  1. In a Rocks glass add Gin, Tonic Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with soda
  4. Stir to combine
  5. Garnish

Gin Julep

Julep Cup
Shaken
  • 1 oz Guardian Reserve Gin
  • 3/4 oz Demerara
  • 10 leaves Mint
  • GARNISH Mint
  1. Add ingredients and lot of mint to a shaker tin with ice
  2. Shake really hard and dump contents into copper julep cup
  3. Garnish

Glassy Gimlet

Punch Glass
Stirred
  • 1 oz Guardian Gin
  • 1/2 oz Lime Cordial
  • 1 dash Orange Bitters
  • GARNISH Dried Lime Wheel
  1. Stir ingredients with ice
  2. Strain into a punch glass
  3. Garnish

Golden Fizz

Collins
Shaken
  • 1 oz Guardian Reserve Gin
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey Syrup
  • 1 Egg Yolk
  • 2 dash Orange Bitters
  • top with Soda
  • GARNISH Lemon Wheel
  1. Separate egg yolk
  2. Add ingredients to mixing tin with ice and shake
  3. Strain into a collins glass with fresh ice
  4. Top with soda
  5. Garnish

Hanky Panky

Small Coupe
Stirred
  • 1 oz Guardian Gin
  • 1 oz Chinotto
  • 1 dash Black Walnut Bitters
  • 1 dash Wormwood Tincture
  • Rinse Burrone Fernet
  • GARNISH Orange Peel and Cherry Spear
  1. Spray small coupe with Fernet
  2. Stir all ingredients with ice in mixing glass
  3. Strain into small coupe
  4. Spray cocktail surface with Fernet
  5. Garnish

Hemingway Daiquiri

Punch Glass
Stirred
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lime Juice
  • 1/4 oz Grapefruit Cordial
  • GARNISH Dried Lime Wheel
  1. Shake all ingredients with ice and strain into a punch glass
  2. Garnish

Hop Honey

Large Rocks
Shaken
  • 1 oz Grapefruit Juice
  • 1/2 oz Honey Hop Syrup
  • 2 oz Peychaud's Bitters
  • GARNISH Lemon Wheel
  1. Add Gin, Grapefruit Juice, Hop Honey Syrup, and Peychaud's Bitters to a shaker
  2. Fill with Ice and Shake
  3. Pour entire shaker contents into a Rocks Glass
  4. Garnish

Hot Gin Punch

Irish Coffee Mug
Build In Glass
  • 1 oz Guardian Reserve Gin
  • 1 oz Angostura Bitters
  • top with Hot Punch Base
  • GARNISH Grated Nutmeg
  1. Add gin and bitters to a warmed mug
  2. Top with the hot punch base
  3. Garnish

Hot Punch Base

Small Rocks
Stirred
  • 8 Lemons Lemon Peel
  • 150 gram White Cane Sugar
  • 34 oz Hot Water
  • 2 oz Lemon Juice
  • 3 1/2 oz Honey
  • Nutmeg
  1. Combine peels of 8 lemons with 150 grams of sugar and let rest overnight.
  2. Combine in a pot the oleo saccharin with water, lemon juice, honey, and 1/4 of a nutmeg, grated.
  3. Bring the mixture to a boil, stirring frequently, then strain through a fine mesh strainer.

Hound Dog

Punch Glass
Stirred
  • 1 oz Triple Divide Vodka
  • 1/4 oz Grapefruit Cordial
  • 2 dash Peychaud's Bitters
  • 1 pinch Salt
  • GARNISH Grapefruit Peel
  1. Stir all ingredients in mixing glass.
  2. Strain into punch glass
  3. Garnish

House Standard

Collins
Shaken
  • 1 oz Triple Divide Vodka
  • 3/4 oz Lemon Juice
  • 3/4 oz Ginger Syrup
  • 1/2 oz Honey Syrup
  • 2 dash Lavender Bitters
  • GARNISH Candied Ginger Spear with Lemon Wheel
  1. In a shaker add Vodka, Lemon Juice, Ginger Syrup, Honey Syrup, and Lavender Bitters
  2. Add Ice and shake
  3. Strain over fresh ice in a collins glass
  4. Top with Soda
  5. Stir to combine
  6. Garnish

How Now, Brown Cow

Punch Glass
Shaken
  • 1 oz Triple Divide Vodka
  • Skinny 1/2 oz Orgeat
  • 1/4 oz Cold Brew Coffee Syrup
  • 1/2 oz Cold Brew Coffee
  • 1 dash Orange Bitters
  • 3 dash Black Walnut Bitters
  • top with Coconut Milk Foam
  1. Shake ingredients with 1 cube.
  2. Strain into punch glass and garnish with Coconut Foam

Improved Planter’s Punch

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Lime Juice
  • 1/2 oz Demerara
  • 2 oz Black Tea
  • GARNISH Lime Wheel and Speared Cherry
  1. Add ingredients to shaker, shake with ice
  2. Strain into rocks glass with ice
  3. Garnish

Jack Rose

Small Coupe
Shaken
  • 1 oz Fruition Apple Brandy
  • 1/2 oz Lemon Juice
  • 1/2 oz Grenadine
  • GARNISH Lemon Peel
  1. Add ingredients to a shaker with ice and shake
  2. Strain into a small coupe
  3. Garnish

Johnny Sour

Large Coupe
Shaken
  • 1 oz Fruition Apple Brandy
  • 1 oz Lemon Juice
  • 1 oz Cinnamon Syrup
  • 1 Egg White
  • 1 dash Angostura Bitters
  • GARNISH Grated Cinnamon
  1. Add ingredients to shaker tin with one Kold Draft cube
  2. Double strain into large coupe
  3. Garnish

La Habana Del Este

Punch Glass
Stirred
  • 1 oz Smoothbore Rum
  • 1/4 oz Demerara
  • 2 dash Angostura Bitters
  • 1 Orange Peel
  • 1 Lemon Peel
  • GARNISH Orange Peel and Cherry Spear
  1. Stir all ingredients with ice
  2. Strain into a punch glass
  3. Garnish

Lava Java

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 3/4 oz Pineapple Juice
  • 1/2 oz Cold Brew Coffee
  • 1/2 oz Lime Juice
  • 1/2 oz Falernum
  • 1/4 oz Demerara
  • GARNISH Lime Wheel
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a collins glass filled with crushed ice.
  3. Top with more crushed ice and garnish.

Lemon Drop

Large Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 2 oz Lemon Juice
  • 3/4 oz Simple Syrup
  • 1 dash Habanero Shrub
  • GARNISH Lemon Wheel
  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Habanero Shrub
  2. Add ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish

Little Bitter

Small Coupe
Shaken
  • 1/2 oz Burrone Fernet
  • 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 2 dash Angostura Bitters
  • 2 dash Peychaud's Bitters
  • 2 dash Orange Bitters
  • GARNISH Orange Peel
  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish

Millions of Peaches

Large Rocks
Stirred
  • 3 oz Millions of Peaches Mix
  • GARNISH Grapefruit Peel
  1. Add all ingredients to an iced mixing glass
  2. Stir to dilute
  3. Pour over a large rock
  4. Garnish

Mint To Be

Large Coupe
Shaken
  • 1 oz Guardian Gin
  • 1 oz Lime Juice
  • 3/4 oz Simple Syrup
  • 3 dash Habanero Shrub
  • 4-5 leaves Mint
  • 1 Egg White
  • GARNISH Mint leaf and a spray of Peychaud's
  1. Shake with one Kold Draft cube until cube melts
  2. Double strain
  3. Garnish

Mojito

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Simple Syrup
  • 1 oz Lime Juice
  • 5 leaves Mint
  • top with Soda
  • GARNISH Lime Wheel
  1. Add ingredients to shaker tin with ice
  2. Shake really hard
  3. Dump contents into collins glass
  4. Top up with ice and soda
  5. Garnish

Montana Mai Tai

Tiki Mug
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lime Juice
  • 1/2 oz Orgeat
  • 1/4 oz Orange Cordial
  • 2 dash Orange Bitters
  • GARNISH Lime Wheel, Orange Peel, Cherry Spear
  1. In a shaker add Rum, Lime Juice, Orgeat, Orange Cordial, and Orange Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Tiki Mug
  4. Garnish

Montini

Small Rocks
Stirred
  • 1 oz Triple Divide Vodka
  • 1/4 oz Olive Brine
  • 3 cracks Pepper
  • 3 cracks Salt
  • GARNISH Olive Spear
  1. Fill a mixing glass 1/4 full of ice
  2. Add Vodka, Olive Brine, and Salt
  3. Stir to dilute and cool the drink
  4. Strain into a Small Coupe Glass
  5. Garnish

Mule

Copper Mug
Build In Glass
  • 1 oz Triple Divide Vodka
  • 3/4 oz Mule Mix
  • top with Ginger Beer
  • GARNISH Candied Ginger Spear with Lime Wheel
  1. In a copper mug add Vodka and Mule Mix
  2. Fill Mug 2/3 full with Ice
  3. Fill with Ginger Beer
  4. Garnish

Myrna Loy

Collins
Build In Glass
  • 1/2 oz Grenadine
  • 1/2 oz Ginger Syrup
  • top with Ginger Beer
  • GARNISH Candied Ginger Spear with Cherry
  1. In a Collins Glass add Grenadine and Ginger Syrup
  2. Fill glass 2/3 full with Ice
  3. Top with Ginger Beer
  4. Stir to combine
  5. Garnish

No Sleep ‘Til Harlem

Small Rocks
Shaken
  • 1 oz Guardian Gin
  • 1/2 oz Flathead Cherry Shrub
  • 1/2 oz Orgeat
  • 1/4 oz Lemon Juice
  • 1/4 oz Pineapple Juice
  • GARNISH Cherry Spear
  1. Add all ingredients in mixing tin with ice and shake
  2. Strain into a small coupe
  3. Garnish

Nora Charles

Small Rocks
Build In Glass
  • 1 oz Guardian Reserve Gin
  • 1/4 oz Demerara
  • 2 dash Angostura Bitters
  • 1 Orange Peel
  • 1 Lemon Peel
  • 1 Cherry
  1. In a rocks glass add Demerara Syrup, Orange, Lemon, and Cherry and muddle
  2. Add Gin and Angostura Bitters
  3. Fill glass 1/3 full of Ice
  4. Stir to combine

Old Anvil

Small Rocks
Stirred
  • 1 oz Flying Anvil Single Malt
  • Skinny 1/4 oz Honey Syrup
  • 2 dash Angostura Bitters
  • GARNISH Orange Peel
  1. Stir ingredients with ice in mixing glass
  2. Strain over a large cube in small rocks glass
  3. Garnish

Old Fox

Small Rocks
Stirred
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/4 oz Demerara
  • 1 dash Cardamom Bitters
  • GARNISH Grated Nutmeg
  1. Fill a mixing glass 1/4 full of ice
  2. Add Rum, Demerara Syrup, and Cardamom Bitters
  3. Stir to dilute and cool the drink
  4. Strain over a large rock in a small Rocks Glass
  5. Garnish

Orange You Glad

Large Rocks
Shaken
  • 3/4 oz Triple Divide Vodka
  • 1/4 oz Burrone Fernet
  • 3/4 oz Orange Cordial
  • 1/4 oz Lemon Juice
  • 3 leaves Basil
  • GARNISH Orange Wheel and Basil Leaf
  1. Add ingredients to shaker tin
  2. Lightly muddle basil
  3. Shake and strain over rocks in rocks glass
  4. Garnish

Painkiller

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 2 oz Pineapple Juice
  • 1 oz Coconut Milk
  • 3/4 oz Orange Cordial
  • GARNISH Orange Wheel and Grated Nutmeg
  1. Add all ingredients to a shaker and dirty shake. (7 Kold Draft Cubes)
  2. Empty contents into collins glass
  3. Garnish

Piña Colada

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 3/4 oz Pineapple Syrup
  • 2 oz Pineapple Juice
  • 1 oz Coconut Milk
  • GARNISH Orange Wheel and Cherry Spear
  1. In a shaker add Rum, Pineapple Syrup, Pineapple Juice, and Coconut Milk
  2. Add ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Garnish

Pineapple Express

Large Rocks
Shaken
  • 1 oz Guardian Gin
  • 1 oz Pineapple Syrup
  • 1/2 oz Habanero Simple Syrup
  • 1/4 oz Lemon Juice
  • 2 dash Orange Bitters
  • Splash Soda
  • GARNISH Orange Wheel
  1. In a shaker add Gin, Pineapple Syrup, Habanero Syrup, Lemon Juice, and Orange Bitters
  2. Add ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Add a splash of soda
  5. Garnish

Port Au Prince

Tiki Mug
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lime Juice
  • Skinny 1/4 oz Demerara
  • 1/2 oz Falernum
  • 1 dash Grenadine
  • 1 dash Angostura Bitters
  • GARNISH Lime Wheel and Speared Cherry
  1. Add all ingredients to a shaker tin with ice and shake.
  2. Empty contents into Tiki mug.
  3. Garnish

Prickly Pear Sling

Collins
Shaken
  • 1 oz Guardian Gin
  • 1/4 oz Prickly Pear Syrup
  • 1/4 oz Honey Syrup
  • 3/4 oz Lemon Juice
  • 3 dash Angostura Bitters
  • top with Soda
  • GARNISH Lemon Wheel
  1. Add all ingredients to a shaker with ice and shake.
  2. Strain over fresh ice in a collins glass.
  3. Top with soda
  4. Garnish

Queen City Sunrise

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 2 oz Orange Juice
  • 3/4 oz Pineapple Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Grenadine
  • GARNISH Orange Wheel and Cherry Spear
  1. Dirty shake all ingredients except grenadine and pour into glass
  2. Float grenadine
  3. Garnish

Queen Of Hearts

Small Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 1/4 oz Bordeaux Cherry Juice
  • 1/4 oz Grenadine
  • 1/4 oz Lime Juice
  • 1/4 oz Orange Cordial
  • top with Soda
  • GARNISH Cherry Spear
  1. Add Vodka, Cherry Juice, Grenedine, Lime, and Orange Cordial to a shaker
  2. Add Ice and Shake
  3. Pour into a small Coupe Glass
  4. Top with Soda
  5. Garnish

Raspberry Smash

Large Rocks
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Orgeat
  • 1/4 oz Lime Juice
  • 10 berries Raspberry
  • GARNISH Raspberry
  1. Add all ingredients to a shaker tin with ice.
  2. Shake hard and empty contents into a rocks glass.
  3. Garnish

Resolution

Large Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 1 oz Beet Juice
  • 1/2 oz Lime Juice
  • 1/4 oz Ginger Syrup
  • 1/4 oz Honey Syrup
  • 2 capsules Activated Charcoal
  • GARNISH 1 Kold Draft Cube
  1. Shake and strain into a large coupe glass.
  2. Garnish

Reviver

Collins
Shaken
  • 1/2 oz Burrone Fernet
  • 1/2 oz Guardian Gin
  • 1/2 oz Lime Juice
  • 3/4 oz Ginger Syrup
  • top with Soda
  • GARNISH Candied Ginger Spear with Lime Wheel
  1. In a shaker add Fernet, Gin, Lime Juice, and Ginger Syrup
  2. Add ice and shake
  3. Pour shaker contents in a Collins Glass
  4. Top with Soda
  5. Garnish

Rock Steady

Large Rocks
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 3/4 oz Lime Juice
  • 1/2 oz Ginger Syrup
  • 1/4 oz Allspice Dram
  • 1 dash Angostura Bitters
  • 1 dash Habanero Shrub
  • GARNISH Lime Wheel
  1. Shake ingredients with ice in a mixing tin.
  2. Strain over large rock in a rocks glass.
  3. Garnish

Rum the Jewels

Collins
Shaken
  • 1 oz Smoothbore Rum
  • 2 oz Orange Juice
  • Fat 1/2 oz Pineapple Juice
  • 1/4 oz Grenadine
  • GARNISH Orange Wheel
  1. Add Orange, Pineapple, and Rum to a mixing tin with ice and shake.
  2. Strain over 4 kold draft cubes in a collins glass.
  3. Pour Grenadine down the side of the glass to layer at the bottom.
  4. Garnish

Rum Toddy

Irish Coffee Mug
Build In Glass
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/4 oz Ginger Syrup
  • 1/4 oz Lemon Juice
  • 1/2 oz Honey Syrup
  • top with Hot Water
  • GARNISH Dried Lemon Wheel
  1. Add rum, ginger, lemon, and honey to a warmed glass mug.
  2. Top with hot water
  3. Garnish

Rumsicle

Large Rocks
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Coconut Milk
  • 1 1/4 oz Orange Juice
  • 3/4 oz Orange Cordial
  • 3 oz Peychaud's Bitters
  1. Add ice rock, orange juice, orange cordial, and Peychaud's to a rocks glass.
  2. Add rum and coconut milk to a shaker with ice. Shake and strain on top of ice rock.

Sacagawea

Small Coupe
Shaken
  • 1 oz Chokecherry Infused Vodka
  • 1/4 oz Lemon Juice
  • 1/4 oz Grenadine
  • 2 dash Orange Bitters
  • 2 dash Lavender Bitters
  • 2 dash Peychaud's Bitters
  • GARNISH Lemon Peel
  1. Add Chokecherry Vodka, Lemon Juice, Grenedine, Orange Bitters, Lavender Bitters, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a small Coupe Glass
  3. Garnish

Sage Flip

Large Coupe
Shaken
  • 1 oz Perpetuity Gin
  • 1 Egg White
  • 3/4 oz Sage Syrup
  • 1/2 oz Lemon Juice
  • GARNISH Sage Leaf
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice is completely melted
  3. Double strain into a large coupe
  4. Garnish

Saint Negroni

Large Rocks
Build In Glass
  • 1 oz Guardian Reserve Gin
  • 1 bottle San Bitter
  • 3 dash Gentian Tincture
  • GARNISH Lemon Peel
  1. Combine all ingredients to large rocks glass.
  2. Add 3 Kold Draft Cubes
  3. Stir to combine
  4. Garnish

Salty Dog

Large Coupe
Shaken
  • 1 oz Triple Divide Vodka
  • 2 oz Grapefruit Juice
  • 1/2 oz Simple Syrup
  • Pinch Salt
  • GARNISH Salted Rim
  1. Rim a coupe glass with salt
  2. In a shaker add Vodka, Grapefruit Juice, Simple Syrup, and Salt
  3. Add ice and shake
  4. Strain in a Large Coupe Glass

Santa’s Grog

Irish Coffee Mug
Build In Glass
  • 1 oz Candy Cane Vodka
  • 2 oz Hot Chocolate Syrup
  • top with Hot Water
  • GARNISH Whipped Cream
  1. Add Candy Cane Vodka and Chocolate Syrup to an Irish Coffee Mug
  2. Top with Hot Water
  3. Stir to combine
  4. Garnish

Sheepherder Sour

Small Rocks
Shaken
  • 1 oz Perpetuity Gin
  • 1/2 oz Acid Adjusted Grapefruit Juice
  • 1/2 oz Simple Syrup
  • 3 drops Saline
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.

Sidecar

Small Coupe
Shaken
  • 1 oz Fruition Apple Brandy
  • 1/2 oz Lemon Juice
  • 1/2 oz Orange Cordial
  • 2 dash Orange Bitters
  • GARNISH Sugar Rim
  1. Rim half of small coupe glass with sugar.
  2. Shake all ingredients with ice and strain into coupe.

Smooth Sailing

Small Coupe
Shaken
  • 1 oz Smoothbore Rum
  • 1/2 oz Lime Juice
  • 1/4 oz Falernum
  • 1/4 oz Orange Cordial
  • GARNISH Orange Peel
  1. Add ingredients to shaker with ice.
  2. Shake and strain into small coupe.
  3. Garnish

Solace for a Suffering Bastard

Large Coupe
Shaken
  • 1/2 oz Fruition Apple Brandy
  • 1/2 oz Guardian Gin
  • 1/2 oz Lime Juice
  • 1/2 oz Honey Syrup
  • 2 dash Orange Bitters
  • 3 Scrapes Cinnamon
  • 1 Egg White
  • GARNISH Orange Zest
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice melts
  3. Double strain into a large coupe.
  4. Garnish

Spaggia Spritz

Collins
Shaken
  • 1 oz Burrone Fernet
  • 2 oz Guava Strawberry Juice
  • 1 oz Lime Juice
  • 1/2 oz Ginger Syrup
  • 5 leaves Mint
  • top with Soda
  • GARNISH Lime Wheel and Mint
  1. Shake ingredients with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish

Spice Girl

Large Coupe
Shaken
  • 1 oz Guardian Reserve Gin
  • 1/2 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1/4 oz Allspice Dram
  • 1 Egg White
  • 2 dash Orange Bitters
  • GARNISH Spritz of Peychaud's Bitters
  1. Add all ingredients to a mixing tin with one Kold Draft cube
  2. Shake until ice has melted
  3. Garnish

Stone Pony

Small Rocks
Stirred
  • Fat 3/4 oz Fruition Apple Brandy
  • Skinny 1/4 oz Burrone Fernet
  • Skinny 1/4 oz Demerara
  • 2 dash Angostura Bitters
  • GARNISH Orange Peel
  1. Stir ingredients with ice
  2. Strain over a large rock
  3. Garnish

Stormtrooper

Large Rocks
Shaken
  • 1 oz Triple Divide Vodka
  • 1 oz Coconut Milk
  • 1 oz Cold Brew Coffee
  • 1 oz Cold Brew Coffee Syrup
  1. Put a Large Ice Cube in a Rocks Glass
  2. Add Coffee and Coffee Syrup to Rocks Glass
  3. In a shaker add Vodka, Coconut Milk, and Ice and shake
  4. Strain Vodka, Coconut mixture over the Large Ice Cube

Swashbuckler

Collins
Build In Glass
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Cola Syrup
  • 2 dash Angostura Bitters
  • top with Soda
  • GARNISH Lime Wheel
  1. In a Collins Glass add Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish

T Henry

Small Coupe
Stirred
  • 1 oz Guardian Reserve Gin
  • 1/4 oz Demerara
  • 2 dash Angostura Bitters
  • Spray Peychaud's Bitters
  • GARNISH Lemon Peel
  1. Fill a mixing glass 1/4 full with Ice
  2. Add Reserved Gin, Demerara Syrup, and Angostura Bitters
  3. Stir to dilute and cool the drink
  4. Spray Peychaud's Bitters in a Small Coupe Glass
  5. Strain into the Small Coupe Glass
  6. Garnish

Tea Time

Small Rocks
Shaken
  • 1 oz Darjeeling Tea Infused Vodka
  • 1/2 oz Lemon Juice
  • 1/2 oz Honey Syrup
  • GARNISH Lemon Peel
  1. Shake all ingredients in mixing tin with ice.
  2. Strain into punch glass.
  3. Garnish

The Graveyard

Collins
Build In Glass
  • 1 oz Fruition Apple Brandy
  • 1/2 oz Lime Juice
  • 1/2 oz Grapefruit Juice
  • 1/4 oz Cinnamon Syrup
  • 1/4 oz Honey Syrup
  • 1/4 oz Lapsang Souchong Syrup
  • 1 dash Angostura Bitters
  • GARNISH Bone-stamped citrus peels, lime wheel, and smoking cinnamon stick
  1. Add crushed ice to Collins glass.
  2. Add ingredients to glass and swizzle.
  3. Top with crushed ice and swizzle.
  4. Garnish with lime wheel, smoking cinnamon stick, and bone patterns stamped out of citrus peels.

Toronto

Small Rocks
Stirred
  • 1 oz Fernet Cask Finished Whisky
  • 1/4 oz Maple Syrup (50%)
  • 2 dash Angostura Bitters
  • 1 Spray Burrone Fernet
  • GARNISH Dried Orange Wheel
  1. Spray rocks glass with Fernet
  2. Add all other ingredients to an iced mixing glass
  3. Stir to dilute and chill
  4. Strain over a large rock
  5. Spray top of drink with fernet and add garnish

Tropic Like It’s Hot

Collins
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 3/4 oz Pineapple Juice
  • 1/2 oz House "Campari"
  • 1/2 oz Lime Juice
  • 1/2 oz Orange Cordial
  • GARNISH Dried Orange Wheel and Mint
  1. Add all ingredients to a mixing tin and shake with ice.
  2. Strain over crushed ice.
  3. Top up with crushed ice and garnish

Tropical Thunder

Punch Glass
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Acid Adjusted Orange Juice
  • 1/2 oz Pineapple Syrup
  • 3 drops Saline
  • GARNISH Dried Orange Wheel
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a coupe glass.
  3. Garnish

Trouble In Paradise

Large Coupe
Shaken
  • 1 oz Guardian Gin
  • 1 1/2 oz Guava Strawberry Juice
  • 1/2 oz Lime Juice
  • 1/2 oz Demerara
  • 1/2 oz Pineapple Syrup
  • 2 dash Habanero Shrub
  • GARNISH Dried Lime Wheel
  1. Add Gin, Guava Strawberry, Lime Juice, Demerara Syrup, Pineapple Syrup, and Habanero Shrub to a shaker
  2. Shake with Ice
  3. Strain
  4. Garnish

Ündergin

Large Rocks
Stirred
  • 1 oz Guardian Gin
  • 1 bottle Underberg
  1. Add Gin and Underberg to mixing glass
  2. Stir to dilute and cool drink
  3. Strain over Large Rock in a Rocks Glass

Uptown

Small Coupe
Stirred
  • 1/2 oz Burrone Fernet
  • 1/2 oz Fruition Apple Brandy
  • 1/2 oz Grenadine
  • Skinny 1/4 oz Lapsang Souchong Syrup
  • 2 dash Orange Bitters
  • 1 dash Angostura Bitters
  • 1 dash Gentian Tincture
  • Spray Peychaud's Bitters
  • GARNISH Orange Peel
  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish

Voodoo Grog

Copper Mug
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 3/4 oz Lime Juice
  • 1 oz Guava Juice
  • 1/2 oz Allspice Dram
  • 1/4 oz Honey Syrup
  • GARNISH Grated Nutmeg
  1. Add all ingredients to a shaker and shake with ice.
  2. Strain over fresh ice in a julep cup.
  3. Garnish

Whisky Sour

Large Rocks
Shaken
  • 1 oz Flying Anvil Single Malt
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White
  • GARNISH Dried Lemon Wheel
  1. Add all ingredients to a shaker and shake with 1 Kold Draft cube until fully dissolved.
  2. Double strain into a large coupe.
  3. Garnish

Who Done It

Punch Glass
Shaken
  • 1/2 oz Burrone Fernet
  • 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Cold Brew Coffee
  • Fat 1/4 oz Orgeat
  1. Add all ingredients to shaker with ice
  2. Strain into punch glass

Wide-Eyed Pirate

Large Rocks
Stirred
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Coconut Milk
  • 3/4 oz Demerara
  • 2 oz Cold Brew Coffee
  1. In a shaker add Rum, Coconut Milk, Demerara Syrup, and Coffee
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass