Montana Mai Tai
2 oz
Flintlock Rum
1/2 oz
Lime juice
1/2 oz
Orgeat
1/4 oz
Curaçao
2 Dashes
Orange bitters
Add rum, lime juice, orgeat, curaçao (such as Cointreau), and orange bitters to a cocktail shaker and shake with ice. Serve in a rocks glass over ice and garnish with orange peel and lime wheel.
