Hot Punch Base
Small Rocks
Stirred
Ingredients
- 8 Lemons Lemon Peel
- 150 gram White Cane Sugar
- 34 oz Hot Water
- 2 oz Lemon Juice
- 3 1/2 oz Honey
- Nutmeg
Procedure
- Combine peels of 8 lemons with 150 grams of sugar and let rest overnight.
- Combine in a pot the oleo saccharin with water, lemon juice, honey, and 1/4 of a nutmeg, grated.
- Bring the mixture to a boil, stirring frequently, then strain through a fine mesh strainer.
| Hot Punch Base | Small Rocks |
| Stirred |
- 8 Lemons Lemon Peel
- 150 gram White Cane Sugar
- 34 oz Hot Water
- 2 oz Lemon Juice
- 3 1/2 oz Honey
- Nutmeg
Procedure
- Combine peels of 8 lemons with 150 grams of sugar and let rest overnight.
- Combine in a pot the oleo saccharin with water, lemon juice, honey, and 1/4 of a nutmeg, grated.
- Bring the mixture to a boil, stirring frequently, then strain through a fine mesh strainer.