Black Flip
Ingredients
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
2 oz
Stout
-
1/2 oz
Demerara
-
1
egg
Whole Egg
-
GARNISH
Grated Nutmeg and Grated Cinnamon
Procedure
- Add all ingredients to a shaker with one Kold Draft cube and shake until cube is fully dissolved.
- Double Strain into a small rocks glass.
- Garnish with freshly grated cinnamon and Nutmeg.
Black Flip |
Small Rocks |
Shaken |
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
2 oz
Stout
-
1/2 oz
Demerara
-
1 egg
Whole Egg
Procedure
- Add all ingredients to a shaker with one Kold Draft cube and shake until cube is fully dissolved.
- Double Strain into a small rocks glass.
- Garnish with freshly grated cinnamon and Nutmeg.