Falernum
Small Rocks
Stirred
Ingredients
- 6 oz Flintlock Bourbon Cask Spiced Rum
- 9 Lime Zest
- 40 Cloves
- 1.5 oz Fresh Ginger
- 2 Tbs Almonds
- 1/4 tsp Almond Extract
- 4.5 oz Lime Juice
- 14 oz Simple Syrup
Procedure
- Toast cloves, blanch and toast almonds, and peel and chop 1.5 oz (by weight) of fresh ginger.
- Combine rum, lime zest, cloves, almonds, and ginger is a sealed jar and soak for 24 hours.
- Strain through cheesecloth or brew bag.
- Add almond extract, simple syrup, and lime juice. Bottle and shake to incorporate.
| Falernum | Small Rocks |
| Stirred |
- 6 oz Flintlock Bourbon Cask Spiced Rum
- 9 Lime Zest
- 40 Cloves
- 1.5 oz Fresh Ginger
- 2 Tbs Almonds
- 1/4 tsp Almond Extract
- 4.5 oz Lime Juice
- 14 oz Simple Syrup
Procedure
- Toast cloves, blanch and toast almonds, and peel and chop 1.5 oz (by weight) of fresh ginger.
- Combine rum, lime zest, cloves, almonds, and ginger is a sealed jar and soak for 24 hours.
- Strain through cheesecloth or brew bag.
- Add almond extract, simple syrup, and lime juice. Bottle and shake to incorporate.