Fernet Flip
1 oz
Burrone Fernet
1
Egg White
1/2 oz
Gran Marnier
1/2 oz
Lemon Juice
dash
Angostura Bitters
Add Fernet, egg white, Gran Mernier, and lemon juice to a mixing tin and shake to emulsify ingredients. Add ice and shake to chill. Strain into a coupe glass and garnish with a few dashes of Angostura Bitters.
