Cure
Ingredients
-
1 oz
Flying Anvil Single Malt
-
Fat 1/4 oz
Ginger Syrup
-
Fat 1/4 oz
Honey Syrup
-
Fat 1/4 oz
Lemon Juice
-
GARNISH
Candied Ginger Spear with Lemon Peel
Procedure
- Shake. Strain into small rocks over 2 mold draft cubes.
- Garnish
-
1 oz
Flying Anvil Single Malt
-
Fat 1/4 oz
Ginger Syrup
-
Fat 1/4 oz
Honey Syrup
-
Fat 1/4 oz
Lemon Juice
Procedure
- Shake. Strain into small rocks over 2 mold draft cubes.
- Garnish