German in Paradise
Ingredients
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1 bottle
Underberg
-
3/4 oz
Ginger Syrup
-
3/4 oz
Lemon Juice
-
3/4 oz
Orgeat
-
2 dash
Peychaud's Bitters
-
GARNISH
Lemon Wheel, Cherry, Orange Peel, and Underberg Bottle
Procedure
- Fill Julep Cup with crushed ice.
- Add liquid ingredients to shaker and shake hard.
- Strain contents into a Julep cup. Top with crushed ice.
- Garnish
German in Paradise |
Julep Cup |
Shaken |
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1 bottle
Underberg
-
3/4 oz
Ginger Syrup
-
3/4 oz
Lemon Juice
-
3/4 oz
Orgeat
-
2 dash
Peychaud's Bitters
Procedure
- Fill Julep Cup with crushed ice.
- Add liquid ingredients to shaker and shake hard.
- Strain contents into a Julep cup. Top with crushed ice.
- Garnish