German in Paradise

Julep Cup
Shaken

Ingredients

  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 bottle Underberg
  • 3/4 oz Ginger Syrup
  • 3/4 oz Orgeat
  • 2 dash Peychaud's Bitters
  • GARNISH Lemon Wheel, Cherry, Orange Peel, and Underberg Bottle

Procedure

  1. Fill Julep Cup with crushed ice.
  2. Add liquid ingredients to shaker and shake hard.
  3. Strain contents into a Julep cup. Top with crushed ice.
  4. Garnish
German in Paradise Julep Cup
Shaken
  • 1 oz Flintlock Bourbon Cask Spiced Rum
  • 1 bottle Underberg
  • 3/4 oz Ginger Syrup
  • 3/4 oz Orgeat
  • 2 dash Peychaud's Bitters

Procedure

  1. Fill Julep Cup with crushed ice.
  2. Add liquid ingredients to shaker and shake hard.
  3. Strain contents into a Julep cup. Top with crushed ice.
  4. Garnish