German in Paradise
Julep Cup
Shaken
Ingredients
- 1 oz Flintlock Bourbon Cask Spiced Rum
- 1 bottle Underberg
- fat 1/2 oz Ginger Syrup
- 3/4 oz Lemon Juice
- 3/4 oz Orgeat
- 2 dash Peychaud's Bitters
- GARNISH Lemon Wheel, Cherry, Orange Peel, and Underberg Bottle
Procedure
- Fill Julep Cup with crushed ice
- Add liquid ingredients to shaker and shake hard
- Strain contents into a Julep cup, top with crushed ice
| German in Paradise | Julep Cup |
| Shaken |
- 1 oz Flintlock Bourbon Cask Spiced Rum
- 1 bottle Underberg
- fat 1/2 oz Ginger Syrup
- 3/4 oz Lemon Juice
- 3/4 oz Orgeat
- 2 dash Peychaud's Bitters
Procedure
- Fill Julep Cup with crushed ice
- Add liquid ingredients to shaker and shake hard
- Strain contents into a Julep cup, top with crushed ice