German in Paradise

1 bottle
1 1/2 oz
Flintlock Spiced Rum
3/4 oz
Ginger Syrup
3/4 oz
3/4 oz
Lemon Juice
2 dashes
Peychaud's bitters

Add ingredients to a mixing tin with ice and shake. Empty contents into a julep cup and garnish with orange peel, cherry, lemon wedge, and Underberg bottle.

Flintlock Bourbon Cask Spiced Rum
790 Front Street, Helena Montana