Smoke on the Water
Ingredients
-
1 oz
Lapsang Souchong Fernet
-
Fat 1/4 oz
Lemon Juice
-
Fat 1/4 oz
Ginger Syrup
-
GARNISH
Dried Lime Wheel
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain into a small rocks glass.
- Garnish with a dried lime wheel.
Smoke on the Water |
Small Rocks |
Shaken |
-
1 oz
Lapsang Souchong Fernet
-
Fat 1/4 oz
Lemon Juice
-
Fat 1/4 oz
Ginger Syrup
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain into a small rocks glass.
- Garnish with a dried lime wheel.