Smoke on the Water
Ingredients
-
1 oz
Lapsang Souchong Fernet
-
1/2 oz
Lemon Juice
-
1/2 oz
Ginger Syrup
-
GARNISH
Dried Lime Wheel
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain over a large ice cube in a small rocks glass.
Smoke on the Water |
Small Rocks |
Shaken |
-
1 oz
Lapsang Souchong Fernet
-
1/2 oz
Lemon Juice
-
1/2 oz
Ginger Syrup
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain over a large ice cube in a small rocks glass.