Smoke on the Water

Small Rocks
Shaken

Ingredients

  • 1 oz Lapsang Souchong Fernet
  • Fat 1/4 oz Lemon Juice
  • Fat 1/4 oz Ginger Syrup
  • GARNISH Dried Lime Wheel

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small rocks glass.
  3. Garnish with a dried lime wheel.
Smoke on the Water Small Rocks
Shaken
  • 1 oz Lapsang Souchong Fernet
  • Fat 1/4 oz Lemon Juice
  • Fat 1/4 oz Ginger Syrup

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small rocks glass.
  3. Garnish with a dried lime wheel.