Cupino
Ingredients
-
1 oz
Burrone Fernet
-
1 oz
Lemon Juice
-
1 oz
Honey Syrup
-
4-5
leaves
Mint
-
1-2
slices
Jalapeño
-
Top With
Soda
-
GARNISH
Lemon Wheel and Mint
Procedure
- Muddle jalapeno in shaker and shake with ice.
- Strain into collins glass with ice and top with soda.
- Garnish
-
1 oz
Burrone Fernet
-
1 oz
Lemon Juice
-
1 oz
Honey Syrup
-
4-5 leaves
Mint
-
1-2 slices
Jalapeño
-
Top With
Soda
Procedure
- Muddle jalapeno in shaker and shake with ice.
- Strain into collins glass with ice and top with soda.
- Garnish