Flintlock Bourbon Cask Spiced Rum

Rum Also Rises

Punch Glass
Shaken

Ingredients

  • 1/2 oz Earl Grey-infused Flintlock Rum
  • 1/2 oz Creme de Cacao
  • 1/2 oz Cold Brew Coffee
  • GARNISH Whipped Cream

Procedure

  1. For Earl Grey-infused rum, infuse 12g of Earl Grey tea in 750 mL of rum for 1 hour.
  2. Add ingredients to a shaker with ice and shake until cold.
  3. Strain into a punch glass.
Rum Also Rises Punch Glass
Shaken
  • 1/2 oz Earl Grey-infused Flintlock Rum
  • 1/2 oz Creme de Cacao
  • 1/2 oz Cold Brew Coffee

Procedure

  1. For Earl Grey-infused rum, infuse 12g of Earl Grey tea in 750 mL of rum for 1 hour.
  2. Add ingredients to a shaker with ice and shake until cold.
  3. Strain into a punch glass.

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