1.5 oz
Flintlock Rum
1 oz
Simple Syrup
1 oz
Lime Juice
Mint Leaves

Lightly muddle mint with lime juice and simple syrup in a shaker. Add rum and ice and shake vigorously. Pour the entire content of the shaker into a collins glass and top with soda. Garnish with a lime wheel and mint sprig.

Flintlock Bourbon Cask Spiced Rum
790 Front Street, Helena Montana