Ouzo Alexander
Ingredients
-
1 oz
Gulch Ouzo
-
1/2 oz
Creme de Cacao
-
3/4 oz
Heavy Cream
-
1
Egg White
-
2 dash
Chocolate Bitters
-
GARNISH
Nutmeg
Procedure
- Add all ingredients to a shaker with one Kold Draft cube and shake until the cube is gone.
- Strain into a large coupe.
- Garnish with fresh grated nutmeg.
Ouzo Alexander |
Large Coupe |
Shaken |
-
1 oz
Gulch Ouzo
-
1/2 oz
Creme de Cacao
-
3/4 oz
Heavy Cream
-
1
Egg White
-
2 dash
Chocolate Bitters
Procedure
- Add all ingredients to a shaker with one Kold Draft cube and shake until the cube is gone.
- Strain into a large coupe.
- Garnish with fresh grated nutmeg.