Uptown
Small Coupe
Stirred
Ingredients
- 1/2 oz Burrone Fernet
- 1/2 oz Fruition Apple Brandy
- 1/2 oz Grenadine
- Skinny 1/4 oz Lapsang Souchong Syrup
- 2 dash Orange Bitters
- 1 dash Angostura Bitters
- 1 dash Gentian Tincture
- Spray Peychaud's Bitters
- GARNISH Orange Peel
Procedure
- Stir all ingredients in a mixing glass with ice.
- Spray a small coupe glass with Peychaud's.
- Strain into coupe and express orange peel over cocktail.
- Garnish
| Uptown | Small Coupe |
| Stirred |
- 1/2 oz Burrone Fernet
- 1/2 oz Fruition Apple Brandy
- 1/2 oz Grenadine
- Skinny 1/4 oz Lapsang Souchong Syrup
- 2 dash Orange Bitters
- 1 dash Angostura Bitters
- 1 dash Gentian Tincture
- Spray Peychaud's Bitters
Procedure
- Stir all ingredients in a mixing glass with ice.
- Spray a small coupe glass with Peychaud's.
- Strain into coupe and express orange peel over cocktail.
- Garnish