Uptown

Small Coupe
Stirred

Ingredients

  • 1/2 oz Burrone Fernet
  • 1/2 oz Fruition Apple Brandy
  • 1/2 oz Grenadine
  • Skinny 1/4 oz Lapsang Souchong Syrup
  • 2 dash Orange Bitters
  • 1 dash Angostura Bitters
  • 1 dash Gentian Tincture
  • Spray Peychaud's Bitters
  • GARNISH Orange Peel

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish
Uptown Small Coupe
Stirred
  • 1/2 oz Burrone Fernet
  • 1/2 oz Fruition Apple Brandy
  • 1/2 oz Grenadine
  • Skinny 1/4 oz Lapsang Souchong Syrup
  • 2 dash Orange Bitters
  • 1 dash Angostura Bitters
  • 1 dash Gentian Tincture
  • Spray Peychaud's Bitters

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish