Sub-Mariner
Ingredients
-
2 oz
Guardian Gin
-
3/4 oz
Pineapple Juice
-
3/4 oz
Lemon Juice
-
1.5 oz
Grapefruit Punch
-
5
Drops
Saline
-
1.5 oz
Soda
-
GARNISH
Pineapple Frond, Grapefruit Slice
Procedure
- Add all ingredients to a shaking tin with aprox 8oz of crushed ice (a skinny scoop)
- Flash blend for 5 seconds.
- Dirty dump contents into swizzle cup and garnish.
Sub-Mariner |
Swizzle |
Flash Blended |
-
2 oz
Guardian Gin
-
3/4 oz
Pineapple Juice
-
3/4 oz
Lemon Juice
-
1.5 oz
Grapefruit Punch
-
5 Drops
Saline
-
1.5 oz
Soda
Procedure
- Add all ingredients to a shaking tin with aprox 8oz of crushed ice (a skinny scoop)
- Flash blend for 5 seconds.
- Dirty dump contents into swizzle cup and garnish.