Blood Of My Enemies
Ingredients
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1
Egg White
-
1 oz
Lime Juice
-
3/4 oz
Simple Syrup
-
1/2 oz
House "Campari"
-
GARNISH
Angostura Bitters Drops and Dried Lime Wheel
Procedure
- Add all ingredients to mixing tin with one Kold Draft cube
- Shake until cube fully melts
- Double Strain into large rocks glass
- Garnish
Blood Of My Enemies |
Large Rocks |
Shaken |
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1
Egg White
-
1 oz
Lime Juice
-
3/4 oz
Simple Syrup
-
1/2 oz
House "Campari"
Procedure
- Add all ingredients to mixing tin with one Kold Draft cube
- Shake until cube fully melts
- Double Strain into large rocks glass
- Garnish