Blood of My Enemies

1 1/2 oz
Flintlock Rum
1 oz
Lime Juice
1/2 oz
Campari
1/2 oz
Simple Syrup
1
Egg White

Add all ingredients to a mixing tin and dry shake. Add ice and shake until well chilled. Strain into a rocks glass. Garnish with Angostura bitters and lime wedge.

Flintlock Bourbon Cask Spiced Rum
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790 Front Street, Helena Montana