Café Burroné
Ingredients
-
1 oz
Burrone Fernet
-
1.5 oz
Cold Brew Coffee
-
.5 oz
Creme de Cacao
-
GARNISH
Orange Peel
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain into a small coupe.
- Garnish with a trimmed orange peel.
Café Burroné |
Small Coupe |
Shaken |
-
1 oz
Burrone Fernet
-
1.5 oz
Cold Brew Coffee
-
.5 oz
Creme de Cacao
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain into a small coupe.
- Garnish with a trimmed orange peel.