Café Burroné

Small Coupe
Shaken

Ingredients

  • 1 oz Burrone Fernet
  • 1.5 oz Cold Brew Coffee
  • .5 oz Creme de Cacao
  • GARNISH Orange Peel

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.
  3. Garnish with a trimmed orange peel.
Café Burroné Small Coupe
Shaken
  • 1 oz Burrone Fernet
  • 1.5 oz Cold Brew Coffee
  • .5 oz Creme de Cacao

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.
  3. Garnish with a trimmed orange peel.