Triple Divide Vodka takes its name from an unassuming mountain with continental significance. The Great and Laurentian divides converge at the summit of Triple Divide Peak, from which mountain water flows to three corners of our continent. The three slopes of this hydrological apex divert water to the Pacific Ocean, the Gulf of Mexico, and the Hudson Bay.
We craft Triple Divide Vodka from Montana wheat and malted barley to produce a subtle spirit in the style of Triple Divide Peak’s reserved grandeur. We ferment and distill small batches of only a few hundred bottles at a time. This handcrafted vodka has a creamy texture and a pleasant, sweet finish.