What’s Up Daq?
Ingredients
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1 oz
Carrot Juice
-
3/4 oz
Lime Juice
-
1/2 oz
Simple Syrup
-
3 dash
Saline
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain into a coupe glass.
| What’s Up Daq? |
Large Coupe |
| Shaken |
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1 oz
Carrot Juice
-
3/4 oz
Lime Juice
-
1/2 oz
Simple Syrup
-
3 dash
Saline
Procedure
- Add all ingredients to a shaker with ice and shake until ice cold.
- Strain into a coupe glass.