The Fernet Flip
Ingredients
-
1 oz
Burrone Fernet
-
1
Egg White
-
1/2 oz
Gran Marnier
-
1/4 oz
Simple Syrup
-
1/2 oz
Lemon Juice
-
GARNISH
Angostura Bitter Drops
Procedure
- Add Fernet, egg white, Gran Marnier, and lemon juice to a mixing tin and shake to emulsify ingredients
- Add ice and shake to chill
- Strain into a coupe glass
- Garnish with several drops of Angostura Bitters
The Fernet Flip |
Large Coupe |
Shaken |
-
1 oz
Burrone Fernet
-
1
Egg White
-
1/2 oz
Gran Marnier
-
1/4 oz
Simple Syrup
-
1/2 oz
Lemon Juice
Procedure
- Add Fernet, egg white, Gran Marnier, and lemon juice to a mixing tin and shake to emulsify ingredients
- Add ice and shake to chill
- Strain into a coupe glass
- Garnish with several drops of Angostura Bitters