The Blood of My Enemies
Ingredients
-
1 1/2 oz
Flintlock Bourbon Cask Spiced Rum
-
1 oz
Lime Juice
-
1/2 oz
Simple Syrup
-
1/2 oz
Campari
-
1
Egg White
-
GARNISH
Angostura Bitter Drops and a Lime Wedge
Procedure
- Add all ingredients to a mixing tin and dry shake
- Add ice and shake until well chilled
- Strain into a rocks glass
- Garnish
The Blood of My Enemies |
Large Rocks |
Shaken |
-
1 1/2 oz
Flintlock Bourbon Cask Spiced Rum
-
1 oz
Lime Juice
-
1/2 oz
Simple Syrup
-
1/2 oz
Campari
-
1
Egg White
Procedure
- Add all ingredients to a mixing tin and dry shake
- Add ice and shake until well chilled
- Strain into a rocks glass
- Garnish