The Blood of My Enemies

Large Rocks
Shaken

Ingredients

  • 1 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Campari
  • 1 Egg White
  • GARNISH Angostura Bitter Drops and a Lime Wedge

Procedure

  1. Add all ingredients to a mixing tin and dry shake
  2. Add ice and shake until well chilled
  3. Strain into a rocks glass
  4. Garnish
The Blood of My Enemies Large Rocks
Shaken
  • 1 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1 oz Lime Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Campari
  • 1 Egg White

Procedure

  1. Add all ingredients to a mixing tin and dry shake
  2. Add ice and shake until well chilled
  3. Strain into a rocks glass
  4. Garnish