Aviator
Ingredients
-
1 oz
Butterfly Pea Infused Guardian Gin
-
1/2 oz
Orgeat
-
1/4 oz
Lime Juice
-
GARNISH
Bordeaux Cherry on a spear
Procedure
- Shake gin, orgeat, and lime with ice
- Strain into a punch glass
- Garnish
Aviator |
Punch Glass |
Shaken |
-
1 oz
Butterfly Pea Infused Guardian Gin
-
1/2 oz
Orgeat
-
1/4 oz
Lime Juice
Procedure
- Shake gin, orgeat, and lime with ice
- Strain into a punch glass
- Garnish