Burrone Aperitivo

Aperitivo Sour

Large Coupe
Shaken

Ingredients

  • 1.5 oz Burrone Aperitivo
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White
  • GARNISH Spritz of Peychaud's Bitters

Procedure

  1. Add all ingredients to a mixing tin and shake until ingredients are fully emulsified.
  2. Add ice to mixing tin and shake to chill.
  3. Double strain into a coupe.
  4. Garnish with a dash or spritz of Pecyhaud's Bitters.
Aperitivo Sour Large Coupe
Shaken
  • 1.5 oz Burrone Aperitivo
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White

Procedure

  1. Add all ingredients to a mixing tin and shake until ingredients are fully emulsified.
  2. Add ice to mixing tin and shake to chill.
  3. Double strain into a coupe.
  4. Garnish with a dash or spritz of Pecyhaud's Bitters.

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