Enjoy the experience of a Gulch Distillers signature cocktail class, designed to enhance the skills of the novice or seasoned home barkeeper. Learn some tips, techniques, and recipes to easily mix beautiful cocktails in your home bar. On the second-to-last Saturday of each month we lead a FREE, one-hour class on individual mixology topics, at high noon (unless noted otherwise). We will occasionally fill a second class time at 1:00, so make sure to read your confirmation email after registering.
While the education is free, cocktails are available for purchase.
Far more than a frozen, fruity, and overly sweetened punch, the Daiquiri has a prominent and historic position in the cocktail world and serves as the foundation for many cocktails, including sours and a host of tiki drinks. Learn the basic structure and many ways to riff on this recipe to create some iconic cocktails.
We love amaro so much that we drove ourselves to create America’s top craft spirit. And while a tremendous amount of experimentation, trial and error, and refinement went into the development of our Fernet, the basic process of making amaro is really quite simple. Join us for a class on Amaro basics and how to make and enjoy your own bitter liqueur.
Eggs have been used in alcoholic concoctions at least since the days of colonial America. Today you will find eggs in some very delicate and refined cocktails. With flavorful fatty acids and a rich protein network, eggs serve as a powerful ingredient to create flavor, texture, and visual aesthetic. This class will focus on this versatile ingredient. Get ready to make flips, foams, and nog.