Burrone Fernet Flintlock Bourbon Cask Spiced Rum

Little Bitter

Small Coupe
Shaken

Ingredients

  • 1/2 oz Burrone Fernet
  • 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 2 dash Angostura Bitters
  • 2 dash Peychaud's Bitters
  • 2 dash Orange Bitters
  • GARNISH Orange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish
Little Bitter Small Coupe
Shaken
  • 1/2 oz Burrone Fernet
  • 1/2 oz Flintlock Bourbon Cask Spiced Rum
  • 1/2 oz Lemon Juice
  • 1/2 oz Simple Syrup
  • 2 dash Angostura Bitters
  • 2 dash Peychaud's Bitters
  • 2 dash Orange Bitters

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish

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