Devil’s Reef
Ingredients
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1/2 oz
Lime Juice
-
1/4 oz
Grapefruit Punch
-
1/4 oz
Cinnamon Syrup
-
2 dash
Tiki Bitters
-
GARNISH
Dried lime wheel
Procedure
- Add all ingredients to a shaker with ice and shake until cold.
- Empty contents into a tiki mug.
- Top with crushed ice.
| Devil’s Reef |
Tiki Mug |
| Shaken |
-
1 oz
Flintlock Bourbon Cask Spiced Rum
-
1/2 oz
Lime Juice
-
1/4 oz
Grapefruit Punch
-
1/4 oz
Cinnamon Syrup
-
2 dash
Tiki Bitters
Procedure
- Add all ingredients to a shaker with ice and shake until cold.
- Empty contents into a tiki mug.
- Top with crushed ice.