German in Paradise

1 bottle
Underberg
1 1/2 oz
Flintlock Spiced Rum
3/4 oz
Ginger Syrup
3/4 oz
Orgeat
3/4 oz
Lemon Juice
2 dashes
Peychaud's bitters

Add ingredients to a mixing tin with ice and shake. Empty contents into a julep cup and garnish with orange peel, cherry, lemon wedge, and Underberg bottle.

Flintlock Bourbon Cask Spiced Rum
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790 Front Street, Helena Montana