Uptown

Small Coupe
Stirred

Ingredients

  • 1/2 oz - Burrone Fernet
  • 1/2 oz - Fruition Brandy
  • 1/2 oz - Grenadine
  • 1/8 oz - Lapsang Souchong Syrup
  • 2 dashes - Orange Bitters
  • 1 dash - Angostura
  • 1 dash - Gentian tincture
  • Spray glass - Peychaud's
  • Garnish - Orange Peel

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish with Orange Peel.
Uptown Small Coupe
Stirred
  • 1/2 ozBurrone Fernet
  • 1/2 ozFruition Brandy
  • 1/2 oz Grenadine
  • 1/8 ozLapsang Souchong Syrup
  • 2 dashesOrange Bitters
  • 1 dashAngostura
  • 1 dashGentian tincture
  • Spray glassPeychaud's
  • GarnishOrange Peel

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish with Orange Peel.