Little Bitter

Small Coupe
Shaken

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Rum
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Simple
  • 2 Dashes - Angostura Bitters
  • 2 Dashes - Peychaud's Bitters
  • 2 Droppers - Orange Bitters
  • Garnish - Orange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Orange Peel
Little Bitter Small Coupe
Shaken
  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozLemon Juice
  • 1/2 ozSimple
  • 2 DashesAngostura Bitters
  • 2 DashesPeychaud's Bitters
  • 2 DroppersOrange Bitters
  • GarnishOrange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Orange Peel

Little Bitter Rock

Rocks Glass
Shaken

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Rum
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Simple Syrup
  • 2 Dashes - Angostura Bitters
  • 2 Dashes - Peychaud's Bitters
  • 2 Droppers - Orange Bitters
  • Large - Ice Cube
  • Garnish - Orange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Garnish with a Orange Peel
Little Bitter Rock Rocks Glass
Shaken
  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozLemon Juice
  • 1/2 ozSimple Syrup
  • 2 DashesAngostura Bitters
  • 2 DashesPeychaud's Bitters
  • 2 DroppersOrange Bitters
  • LargeIce Cube
  • GarnishOrange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Garnish with a Orange Peel