Aperitivo Flip
Large Coupe
Shaken
1 oz
Burrone Aperitivo
1/2 oz
Lemon Juice
1/2 oz
Simple
1
Egg White
  1. Add all ingredients to a mixing tin with one Kold Draft cube and shake until ice fully dissolves.
  2. Double strain into a large coupe.
  3. Garnish with a spritz of Peychaud's.
Apple Brandy Sour
Large Coupe
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
1
Egg White
Garnish
Dried Lemon
  1. Add all ingredients to shaker and shake with 1 Kold Draft Cube.
  2. Fine strain into a large coupe.
  3. Garnish with dried lemon wheel.
AppleJack Rabbit
Rocks Glass
Shaken
1 oz
Fruition Brandy
fat 1/4 oz
Orange Juice
1/4 oz
Lemon
1/4 oz
Maple Syrup
  1. Shake all ingredients in an iced mixing tin
  2. Strain over a cube in a rocks glass
  3. Garnish with orange peel
Apples to Apples
Collins Glass
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/4 oz
Bitterroot Apple Cinnamon Shrub
1/4 oz
Simple Syrup
Top with
Soda
  1. Add brandy, lemon, shrub, and simple to shaker with ice and shake until cold.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with lemon wheel or fresh apple slices.
Aviator
Punch Glass
Shaken
1 oz
"light" butterfly pea Gin
1/2 oz
Orgeat
1/4 oz
Lime
Garnish
Cherry spear
  1. Shake gin, orgeat, and lime with ice.
  2. Strain into a punch glass.
  3. Garnish with a cherry spear.
Bee’s Knees
Small Coupe
Shaken
1 oz
Gin
3/4 oz
Honey Syrup
1/2 oz
Lemon Juice
2 Dashes
Lavender Bitters
Garnish
Lemon Peel
  1. In a shaker add Gin, Honey Syrup, Lemon Juice, and Lavender Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Lemon Peel
Blood of My Enemies
Rocks Glass
Shaken
1
Egg White
1 oz
Flintlock Rum
1 oz
Lime Juice
3/4 oz
Simple
1/2 oz
House Campari
Garnish
Angostura and Lime
  1. Add all ingredients to mixing tin with one Kold Draft cube and shake until cube fully dissolves.
  2. Double Strain into large rocks glass.
  3. Garnish with tattooed lime and Angostura bitters.
Bloody Mary
Collins Glass
Build in Glass
Rim
Salt
1 oz
Vodka
Top with
Bloody Mary Mix
Garnish
Green Bean
Garnish
Bloody Mary Skewer
  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw
BLV
Large Coupe
Shaken
1 oz
Vodka
3/4 oz
Lime Juice
3/4 oz
Ginger Syrup
3
Basil Leaves
  1. Add ingredient to shaker tin and lightly muddle basil
  2. Shake with ice and strain into large coupe
  3. Top with soda and garnish with a ginger sword & lime wheel
Brandy Old Fashioned #2
Rocks Glass
Stirred
1 oz
Fruition Apple Brandy
1/4 oz
Lapsang Souchong Syrup
2 dashes
Angostura Bitters
Garnish
Dehydrated orange wheel
  1. Stir all ingredients with ice in mixing glass.
  2. Strain into small rocks glass with large, branded ice rock.
  3. Garnish with dehydrated orange wheel.
Burning Through Naptime
Collins Glass
Shaken
1 oz
Guardian Gin
3/4 oz
Strawberry-thyme syrup
1/2 oz
Lemon Juice
1/2 oz
Honey Syrup
2 dashes
Orange Bitters
Top
Soda
Garnish
Dehydrated lemon and thyme sprig
  1. Add gin, lemon, honey, strawberry syrup, and bitters to shaker with ice and shake.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with dehydrated lemon wheel and a fresh thyme sprig.
Burrone Spritz
Collins Glass
Build in Glass
1 oz
Burrone Aperitivo
3/4 oz
Grapefruit Cordial
Top with
Soda
Garnish
Dried Orange Wheel
Clover Leaf
Large Coupe
Shaken
1 oz
Perpetuity Gin
1/2 oz
Lemon Juice
1/2 oz
Grenadine
1/4 oz
Ginger Syrup
4-5
Mint Leaves
1
Egg White
  1. Add ingredients to shaker and dry shake.
  2. Add ice and shake until chilled.
  3. Strain into a large coupe and garnish with Angostura bitters and a mint leaf.
CoCoLoCo
Irish Coffee Mug
Shaken
1 oz
Rum
2 oz
Hot Chocolate Syrup
Top with
Hot Water
Float of
Cream
Garnish
Cinnamon
  1. Add Rum and Hot Chocolate Syrup to a Irish Coffee Mug
  2. Add hot water and stir to combine
  3. pour cream over a spoon to float on top
  4. Grate cinnamon on top
Cold Black Heart
Small Coupe
Shaken
1 oz
Flintlock Rum
1/2 oz
Grapefruit Juice
1/2 oz
Lemon
1/4 oz
Orgeat
1/4 oz
Orange Syrup
1 Dash
Peach bitter
Heavy pinch
Activated Charcoal
Garnish
Heart-shaped Lemon peel
  1. Add all ingredients to shaker with ice.
  2. Shake and strain into small coupe.
  3. Float a heart-shaped lemon peel on top.
Corn ‘n Oil
Punch Glass
Shaken
1 oz
Flintlock Rum
Fat 1/4 oz
Falernum
Skinny 1/4 oz
Lime Juice
2 dashes
Angostura Bitters
Garnish
Tattooed Lime
  1. Shake all ingredients with ice.
  2. Strain into punch glass.
  3. Garnish with Tattooed lime wedge.
Cuban Firing Squad
Rocks Glass
Shaken
1 oz
Rum
3/4 oz
Lime Juice
1/2 oz
Grenadine
2 Dashes
Habanero Shrub
1
Large Ice Cube
Garnish
Lime
Splash
Soda
  1. In a shaker add Rum, Lime Juice, Grenadine, and Habanero Shrub
  2. Add Ice, shake, and strain over a Large Ice Cube in a Rocks glass
  3. Splash with Soda
  4. Garnish with a Lime
  5. Serve with straw
Cucumber O’Collins
Collins Glass
Shaken
1 oz
Gin
2 oz
Cucumber Juice
1/2 oz
Lemon
1/2 oz
Simple Syrup
4
Basil Leaves
Garnish
Lemon Wedge
  1. Muddle basil with ingredients in shaker tin
  2. Dirty shake
  3. Top with soda and garnish with lemon wedge
Cupino
Collins Glass
Shaken
1 oz
Burrone Fernet
1 oz
Lemon Juice
1 oz
Honey Syrup
4-5
Mint Leaves
1
Muddled Jalapeno
  1. Muddle jalapeno in shaker and shake with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with mint leaves and lemon wheel.
Death or Glory
Large Coupe
Shaken
1
Egg White
1 oz
Toasted Coconut Syrup
1 oz
Flying Anvil
3/4 oz
Lemon
2 dashes
Orange Bitters
1 splash
Ouzo
  1. Add all ingredients to shaker with one Kold Draft cube.
  2. Shake until ice is completely dissolved.
  3. Double strain into large coupe.
Dot Dot Dot Dash
Rocks Glass
Shaken
1 oz
Smoothbore Rum
1/2 oz
Lime Juice
1/2 oz
Orange Juice
1/4 oz
Allspice Dram
1/4 oz
Honey Syrup
1/4 oz
Falernum
1 dash
Angostura Bitters
  1. Shake ingredients with ice.
  2. Strain over kold draft cubes in a large rocks glass.
  3. Garnish with orange peel and grated nutmeg.
Dreamsicle
Rocks Glass
Shaken
1 oz
Triple Divide Vodka
2 oz
Orange Juice
1/2 oz
Simple Syrup
Top
Coconut Foam
  1. Shake vodka, Orange juice, and simple with ice.
  2. Strain into large rocks glass.
  3. Top with coconut foam.
Egg Nog
Glass Mug
Shaken
2 3/4 oz
Egg Nog mix
1/2 oz
Simple
1 oz
Rum
  1. Add ingredients to shaker tin, add ice and shaking cube
  2. Shake vigorously
  3. Strain into a glass mug and garnish with freshly grated nutmeg
Fernet Flip
Large Coupe
Shaken
1 oz
Fernet
3/4 oz
Orange sherbet
3/4 oz
Egg White
1/2 oz
Lemon Juice
Garnish
Angostura Drops (marbleized)
  1. Add Fernet, orange sherbet, Egg White, Lemon Juice, and a shaking cube to a shaker
  2. Add 4-5 Ice cubes
  3. Shake till all ice is gone
  4. Pour into a coupe glass
  5. Dot the froth with Angostura and drag a straw through to marbleized the top of the drink
Ferrari
Punch Glass
Stirred
3/4 oz
Burrone Fernet
3/4 oz
House Campari
  1. Stir ingredients with ice in mixing glass.
  2. Strain into punch glass.
  3. No garnish.
Flintlock Pistol
Small Coupe
Stirred
1 oz
Rum
1/2 oz
Coffee Syrup
2 Droppers
Orange Bitters
Garnish
Orange Peel
  1. Fill a mixing glass 1/4 full with Ice
  2. Add Rum, Coffee Syrup, and Orange Bitters
  3. Stir to dilute and chill the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Orange Peel
Flying Highball
Collins Glass
Build in Glass
1 oz
Flying Anvil Single Malt
Top with
Soda
  1. Fill Collins glass with 4 Kold Draft cubes.
  2. Build in glass.
  3. No garnish.
Frozen Garibaldi
Rocks Glass
Shaken
3 oz
OJ
1 oz
Lemon Cordial
1 oz
House Aperitivo
1 oz
Burrone Aperitivo
Top With
Shave Ice
Garnish
Orange wheel
  1. Fill rocks glass with shave ice.
  2. Add ingredients to shaker with ice and shake until cold.
  3. Strain into prepared rocks glass.
  4. Top off with more shave ice and garnish with an orange.
Gaucho
Collins Glass
Build in Glass
1/2 oz
Fernet
1/2 oz
Rum
1 oz
Cola Syrup
2 Dashes
Angostura Bitters
Top with
Soda
Garnish
Lime
  1. In a Collins Glass add Fernet, Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with straw
German in Paradise
Copper Julep Cup
Shaken
1 oz
Flintlock Rum
1 bottle
Underberg
3/4 oz
Ginger Syrup
3/4 oz
Orgeat
3/4 oz
Lemon
2 dashes
Peychaud's
Garnish
Lemon, Cherry, Orange peel, Underberg bottle
  1. Add liquid ingredients to shaker and shake hard.
  2. Empty contents into a Julep cup.
  3. Heavily garnish, with lemon, cherry, orange peel, and Underberg bottle. 2 straws.
Get Hucked Up
Collins Glass
Build in Glass
1 oz
Guardian Gin
1/2 oz
Lemon
1/4 oz
Huckleberry Shrub
1/4 oz
Simple
Top
Soda
  1. Add ingredients and ice to collins glass.
  2. Top with soda.
  3. Garnish with a lemon
Gin Chameleon
Collins Glass
Build in Glass
1 oz
Butterfly Pea Gin
< 1/2 oz
Lime
>3/4 oz
Grapefruit
Soda
  1. Add ice, Butterfly Pea Gin, and soda to a collins glass. Leave room.
  2. Measure out lime and grapefruit juices to a shot glass.
  3. Garnish collins glass with a lime wheel and straw. Serve both glasses to customer.
Gin Gimlet
Large Coupe
Shaken
1 oz
Gin
2 oz
Lime Juice
3/4 oz
Simple Syrup
2 Dashes
Habanero Shrub
Garnish
Lime
  1. In a shaker add Gin, Lime Juice, Simple Syrup, and Habanero Shrub
  2. Add Ice and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lime
Gin Julep
Copper Julep Cup
Shaken
1 oz
Oaked Gin
3/4 oz
Demerara Syrup
Mint
  1. Add ingredients and lot of mint to a shaker tin with ice
  2. Shake really hard and dump contents into copper julep cup
  3. Garnish with a mint sprig
Glassy Gimlet
Punch Glass
Stirred
1 oz
Guardian Gin
1/2 oz
Lime Cordial
1 dash
Orange Bitters
Garnish
Dehydrated Lime
  1. Stir ingredients with ice and strain into a punch glass.
  2. Garnish with a dehydrated lime wheel.
Golden Fizz
Collins Glass
Shaken
1 oz
Reserve Gin
1/2 oz
Lemon
1/2 oz
Honey Syrup
1
Egg Yolk
2 dashes
Orange Bitters
Top with
Soda
Garnish
Lemon
  1. Separate egg yolk
  2. Add ingredients to mixing tin with ice and shake
  3. Strain into a collins glass with fresh ice
  4. Top with soda
  5. Garnish with lemon
Gulch Cola
Collins Glass
Build in Glass
1 oz
Cola Syrup
Top with
Soda
Garnish
Lime
  1. Add Cola Syrup to a Collins Glass
  2. Fill 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with Straw
Gulch Mule
Copper Mug
Build in Glass
1 oz
Vodka
3/4 oz
Mule Mix
Top with
Ginger Beer
Garnish
Lime
Garnish
Ginger Sword
  1. In a copper mug add Vodka and Mule Mix
  2. Fill Mug 2/3 full with Ice
  3. Fill with Ginger Beer
  4. Garnish with a lime and ginger sword
  5. Serve with straw
Hanky Panky
Small Coupe
Stirred
1 oz
Guardian Gin
1 oz
Chinotto
1 Dash
Black Walnut Bitters
1 Dash
Wormwood Tincture
Rinse
Burrone Fernet
Garnish
Orange peel and cherry
  1. Spray small coupe with Fernet.
  2. Stir all ingredients with ice in mixing glass.
  3. Strain into small coupe.
  4. Spray cocktail surface with Fernet.
  5. Garnish with trimmed orange peel and cherry.
Hemingway Daiquiri
Punch Glass
Shaken
1 oz
Flintlock Rum
1/2 oz
Lime Juice
1/4 oz
Grapefruit Cordial
Garnish
Dried lime wheel
  1. Shake all ingredients with ice and strain into a punch glass.
  2. Garnish with dried lime wheel.
Hop Honey
Rocks Glass
Shaken
1 oz
Gin
1 oz
Grapefruit Juice
1/2 oz
Hop Honey Syrup
2 Dashes
Peychaud's Bitters
Garnish
Lemon
  1. Add Gin, Grapefruit Juice, Hop Honey Syrup, and Peychaud's Bitters to a shaker
  2. Fill with Ice and Shake
  3. Pour entire shaker contents into a Rocks Glass
  4. Garnish with Lemon
  5. Serve with straw
Hot Gin Punch
Irish Coffee Mug
Build in Glass
1 oz
Reserve Gin (or Flying Anvil Single Malt)
1 dash
Angostura Bitters
Top With
Hot Punch Base*
  1. Add gin and bitters to a warmed mug, then top with the hot punch base.
  2. Garnish with grated nutmeg.
Hound Dog
Punch Glass
Stirred
1 oz
Vodka
1/4 oz
Grapefruit Cordial
2 dashes
Peychaud's Bitters
Pinch
Salt
Garnish
Grapefruit Peel
  1. Stir all ingredients in mixing glass.
  2. Strain into punch glass.
  3. Garnish with Grapefruit Peel
House Amaro
Nosing Glass
Build in Glass
1 1/2 oz
House Amaro
  1. Pour House Amaro in a Nosing Glass
House Gin and Tonic
Rocks Glass
Build in Glass
1 oz
Gin
3/4 oz
Tonic Syrup
2 Dashes
Angostura Bitters
Top With
Soda
Garnish
Grapefruit Peel
  1. In a Rocks glass add Gin, Tonic Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with soda
  4. Stir to combine
  5. Garnish with Grapefruit Peel
House Standard
Collins Glass
Shaken
1 oz
Vodka
3/4 oz
Lemon Juice
3/4 oz
Ginger Syrup
1/2 oz
Honey Syrup
2 Dashes
Lavender Bitters
Garnish
Lemon
Garnish
Ginger Sword
  1. In a shaker add Vodka, Lemon Juice, Ginger Syrup, Honey Syrup, and Lavender Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Top with Soda
  5. Stir to combine
  6. Garnish with a Lemon Piece and Ginger Sword
  7. Serve with staw
How Now, Brown Cow
Punch Glass
Shaken
3/4 oz
Coffee mix
skinny 1/2 oz
Orgeat
1 oz
Vodka
1 Dash
Orange Bitters
3 Dashes
Walnut Bitters
Garnish
Coconut Foam
  1. Shake ingredients with 1 cube.
  2. Strain into punch glass and garnish with Coconut Foam.
Improved Planter’s Punch
Collins Glass
Shaken
1 oz
Flintlock Rum
1 oz
Lime Juice
1/2 oz
Demerara
2 oz
Black Tea
Garnish
Lime Wheel and Speared Cherry
  1. Add ingredients to shaker, shake with ice
  2. Strain into rocks glass with ice
  3. Garnish with Lime wheel and speared cherry
Jack Rose
Small Coupe
Shaken
1 oz
Apple Brandy
1/2 oz
Lemon
1/2 oz
Grenadine
Garnish
Lemon Peel
  1. Add ingredients to a shaker with ice and shake.
  2. Strain into a small coupe and garnish with lemon peel.
Johnny Sour
Large Coupe
Shaken
1 oz
Fruition Brandy
1 oz
Lemon Juice
1 oz
Cinnamon Syrup
1
Egg White
1 dash
Angostura
Garnish
Cinnamon
  1. Add ingredients to shaker tin. Dry shake.
  2. Add ice and shake.
  3. Double strain into large coupe.
  4. Garnish with crossed pieces of cinnamon.
Kid’s Call
Glass Mug
Build in Glass
Top with
Last Call Mix
Garnish
Cherry
  1. Fill a Glass Mug 2/3 full with Ice
  2. Top with Last Call Mix
  3. Garnish with a Cherry
  4. Serve with straw
La Habana del Este
Punch Glass
Stirred
1
Orange peel
1
Lemon peel
1 oz
Smoothbore Rum
1/4 oz
Demerara
2 Dashes
Angostura
Garnish
Orange twist and speared cherry
  1. Stir all ingredients with ice.
  2. Strain into a punch glass.
  3. Garnish with an orange twist and a speared cherry.
Last Call
Rocks Glass
Build in Glass
1 oz
Vodka
Top with
Last Call Mix
Garnish
Cherry
  1. In a rocks glass add Vodka
  2. Fill glass 2/3 full with Ice
  3. Fill glass with Last Call Mix
  4. Stir to combine
  5. Garnish with Cherry
  6. Serve with straw
Lavender Fancy Water
Collins Glass
Build in Glass
4 Dashes
Lavender Bitters
Top with
Soda
Garnish
Lime
  1. Add Lavender Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Lime
  6. Serve with straw
Lemon Drop
Large Coupe
Shaken
1 oz
Vodka
2 oz
Lemon Juice
3/4 oz
Simple Syrup
1 dash
Habanero Shrub
Garnish
Lemon
  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Habanero Shrub
  2. Add ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon
Little Bitter
Small Coupe
Shaken
1/2 oz
Fernet
1/2 oz
Rum
1/2 oz
Lemon Juice
1/2 oz
Simple
2 Dashes
Angostura Bitters
2 Dashes
Peychaud's Bitters
2 Droppers
Orange Bitters
Garnish
Orange Peel
  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Orange Peel
Live-Ezey
Small Coupe
Stirred
1/2 oz
Gin
1/2 oz
Professional Proof Vodka
  1. Stir ingredients with ice. Strain into a small coupe glass.
  2. Garnish with a long lemon twist.
Love Potion
Irish Coffee Mug
Build in Glass
1 Scoop
Chocolate Chinook Mix
1 oz
Spiced Rum
top with
Hot Water
Garnish
Pomegranate Whipped Cream
Garnish
Cherry
  1. Add rum and chocolate chinook mix to Irish Coffee mug
  2. Add hot water and stir up to combine
  3. Top with whipped cream and a cherry on top
Mardi Gulch
Small Coupe
Shaken
1/2 oz
Gin
1/2 oz
Butterfly Pea Gin
1/2 oz
Lemon
1/2 oz
Orgeat
2 Dashes
Peychaud's Bitters
Garnish
Cherry
Garnish
Peychaud's Bitters Spray
  1. Add Gin, Butterfly Pea Gin, Lemon, Orgeat, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a Peychaud's Sprayed Small Coupe
  3. Garnish with a Cherry
Mint to Be
Large Coupe
Shaken
1 oz
Guardian Gin
1 oz
Lime Juice
3/4 oz
Simple
3 dash
Habanero Shrub
4-5
Mint Leaves
1
Egg White
  1. Shake with one Kold Draft cube until cube dissolves.
  2. Double strain.
  3. Garnish with mint leave and a spray of Peychaud's.
Mojito
Collins Glass
Shaken
1 oz
Spiced Rum
1 oz
Simple Syrup
1 oz
Lime Juice
Mint
  1. Add ingredients to shaker tin with ice. Shake really hard.
  2. Dump contents into collins glass. Top up with ice and soda.
  3. Garnish with a lime wheel.
Montana Mai Tai
Rocks Glass
Shaken
1 oz
Rum
1/2 oz
Lime Juice
1/2 oz
Orgeat
1/4 oz
Orange Sherbert
2 Droppers
Orange Bitters
Garnish
Lime
Garnish
Orange Peel
Garnish
Cherry
  1. In a shaker add Rum, Lime Juice, Orgeat, Orange Sherbert, and Orange Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Lime, Orange Peel, and Cherry
  5. Serve with straw
Montini
Small Coupe
Stirred
1 oz
Vodka
1/2 oz
Olive Brine
3 Cracks
Pepper
3 Cracks
Salt
Garnish
Olive Spear
  1. Fill a mixing glass 1/4 full of ice
  2. Add Vodka, Olive Brine, and Salt
  3. Stir to dilute and cool the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Olive Spear and 3 cracks of Pepper
Myrna Loy
Collins Glass
Build in Glass
1/2 oz
Grenadine
1/2 oz
Ginger Syrup
Top with
Ginger Beer
Garnish
Ginger Sword and Cherry
  1. In a Collins Glass add Grenadine and Ginger Syrup
  2. Fill glass 2/3 full with Ice
  3. Top with Ginger Beer
  4. Stir to combine
  5. Spear a Cherry with a Ginger Sword
  6. Serve with straw
No Sleep ’til Harlem
Small Coupe
Shaken
1 oz
Guardian Gin
1/2 oz
Flathead Cherry Shrub
1/2 oz
Orgeat
1/4 oz
Lemon Juice
1/4 oz
Pineapple Juice
Garnish
Cherry
  1. Add all ingredients in mixing tin with ice and shake.
  2. Strain into a small coupe.
  3. Garnish with a speared cherry.
Nora Charles
Rocks Glass
Build in Glass
1 oz
Oaked Gin
1/4 oz
Demerara Syrup
2 Dashes
Angostura Bitters
1
Orange Piece
1
Lemon Piece
1
Cherry
Splash
Water
  1. In a rocks glass add Demerara Syrup, Orange, Lemon, and Cherry and muddle
  2. Add Oaked Gin and Angostura Bitters
  3. Fill glass 1/3 full of Ice
  4. Splash with Water
  5. Stir to combine
  6. Serve with straw
Old Anvil
Rocks Glass
Stirred
1 oz
Flying Anvil Single Malt
Skinny 1/4 oz
Honey Syrup
2 Dashes
Angostura Bitters
  1. Stir ingredients with ice.
  2. Strain over 2 Kold Draft cubes in small rocks glass.
  3. Garnish with orange peel.
Old Fox
Rocks Glass
Stirred
1 oz
Rum
1/4 oz
Demerara Syrup
1 Dash
Cardamom Bitters
2
Kold Draft cubes
Garnish
Grated Nutmeg
  1. Fill a mixing glass 1/4 full of ice
  2. Add Rum, Demerara Syrup, and Cardamom Bitters
  3. Stir to dilute and cool the drink
  4. Strain over 2 Kold Draft cubes in a small Rocks Glass
  5. Garnish with Grated Nutmeg
Orange You Glad
Rocks Glass
Shaken
3/4 oz
Vodka
1/4 oz
Fernet
3/4 oz
Orange Syrup
1/2 oz
Lemon Juice
Basil
  1. Add ingredients to shaker tin
  2. Lightly muddle basil
  3. Shake and strain over rocks in rocks glass
  4. Garnish with orange wedge and basil leaf
Piña Colada
Copper Julep Cup
Shaken
1 oz
Rum
3/4 oz
Pineapple Syrup
2 oz
Pineapple Juice
1 oz
Coconut Milk
Garnish
Pineapple or Orange
Garnish
Cherry
  1. In a shaker add Rum, Pineapple Syrup, Pineapple Juice, and Coconut Milk
  2. Add ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Garnish with a Pineapple or Orange and a Cherry
  5. Serve with straw
Pineapple Express
Rocks Glass
Shaken
1 oz
Gin
1 oz
Pineapple Syrup
1/2 oz
Habanero Syrup
1/4 oz
Lemon Juice
2 Droppers
Orange Bitters
Splash
Soda
1
Large Ice Cube
Garnish
Orange
  1. In a shaker add Gin, Pineapple Syrup, Habanero Syrup, Lemon Juice, and Orange Bitters
  2. Add ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Add a splash of soda
  5. Garnish with an Orange
  6. Serve with straw
Port Au Prince
Other
Shaken
1/2 oz
Lime Juice
1/2 oz
Pineapple Juice
skinny 1/4 oz
Demerara
1/2 oz
Falernum
1 oz
Flintlock Rum
Dash
Grenadine
Dash
Angostura
Garnish
Cherry and Lime Wheel
  1. Add all ingredients to a shaker tin with ice and shake.
  2. Empty contents into Tiki mug.
  3. Garnish with cherry speared through lime wheel.
Prickly Pear Sling
Collins Glass
Shaken
1 oz
Guardian Gin
1/4 oz
Prickly Pear Syrup
1/4 oz
Honey Syrup
3/4 oz
Lemon
3 dashes
Angostura
Top
Soda
  1. Add all ingredients to a shaker with ice and shake.
  2. Strain over fresh ice in a collins glass.
  3. Top with soda and garnish with a lemon wheel.
Queen City Sunrise
Collins Glass
Shaken
1 oz
Flintlock Rum
2 oz
Orange Juice
3/4 oz
Pineapple Juice
1/2 oz
Lime
1/2 oz
Grenadine
  1. Dirty shake all ingredients except grenadine and pour into glass
  2. Float grenadine
  3. Garnish with Orange and Cherry
Queen of Hearts
Small Coupe
Shaken
1 oz
Vodka
1/4 oz
Bordeaux Cherry Juice
1/4 oz
Grenadine
1/4 oz
Lime
1/4 oz
Orange Sherbert
Top with
Soda
Garnish
Cherry
  1. Add Vodka, Cherry Juice, Grenedine, Lime, and Orange Sherbert to a shaker
  2. Add Ice and Shake
  3. Pour into a Large Coupe Glass
  4. Top with Soda
  5. Garnish with Cherry
Raspberry Smash
Rocks Glass
Shaken
1 oz
Rum
1/2 oz
Orgeat
1/4 oz
Lime
~10
Raspberries
  1. Add all ingredients to a shaker tin with ice. Shake hard and empty contents into a rocks glass. Garnish with a raspberry.
Resolution
Large Coupe
Shaken
1 oz
Vodka
1 oz
Beet Juice
1/2 oz
Lime
1/4 oz
Ginger Syrup
1/4 oz
Honey Syrup
2 capsules
Activated Carbon
  1. Shake and strain into a large coupe glass.
  2. Garnish with 1 kold draft cube.
Reviver
Collins Glass
Shaken
1/2 oz
Fernet
1/2 oz
Gin
1/2 oz
Lime Juice
3/4 oz
Ginger Syrup
Top with
Soda
Garnish
Lime
Garnish
Ginger Sword
  1. In a shaker add Fernet, Gin, Lime Juice, and Ginger Syrup
  2. Add ice and shake
  3. Pour shaker contents in a Collins Glass
  4. Top with Soda
  5. Garnish with a Lime and Ginger Sword
  6. Serve with straw
Rock Steady
Rocks Glass
Shaken
1 oz
Flintlock Spiced Rum
3/4 oz
Lime Juice
1/2 oz
Ginger Syrup
1/4 oz
Allspice Dram
1 dash
Angostura Bitters
1 dash
Habanero Shrub
  1. Shake ingredients with ice in a mixing tin.
  2. Strain over large rock in a rocks glass.
  3. Garnish with a lime wheel.
Rum the Jewels
Collins Glass
Shaken
2 oz
Orange Juice
fat 1/2 oz
Pineapple Juice
1 oz
Smoothbore Rum
1/4 oz
Grenadine
  1. Add Orange, Pineapple, and Rum to a mixing tin with ice and shake.
  2. Strain over 4 kold draft cubes in a collins glass.
  3. Pour Grenadine down the side of the glass to layer at the bottom.
  4. Garnish with Orange slice.
Rum Toddy
Irish Coffee Mug
Build in Glass
1 oz
Flintlock Spiced Rum
1/4 oz
Ginger Syrup
1/4 oz
Lemon Juice
1/2 oz
Honey
Hot Water
Garnish
Lemon Wedge
  1. Add rum, ginger, lemon, and honey to a glass mug.
  2. Top with hot water and garnish with a lemon wedge.
Rumsicle
Rocks Glass
Shaken
1 oz
Flintlock Rum
1 oz
Coconut Milk
1 1/4 oz
Orange Juice
3/4 oz
Orange Sherbert
3 dashes
Peychaud's
1
Large Ice Rock
  1. Add ice rock, orange juice, orange sherbert, and Peychaud's to a rocks glass.
  2. Add rum and coconut milk to a shaker with ice. Shake and strain on top of ice rock.
Sacajawea
Small Coupe
Shaken
1 oz
Chokecherry Vodka
1/4 oz
Lemon Juice
1/4 oz
Grenedine
1 Dropper
Orange Bitters
2 Dashes
Lavender Bitters
2 Dashes
Peychaud's Bitters
Garnish
Lemon Twist
  1. Add Chokecherry Vodka, Lemon Juice, Grenedine, Orange Bitters, Lavender Bitters, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a small Coupe Glass
  3. Garnish with a Lemon Twist
Sage Flip
Large Coupe
Shaken
1 oz
Perpetuity Gin
3/4 oz
Egg white
3/4 oz
Sage Syrup
1/2 oz
Lemon Juice
Garnish
Sage Leaf
  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake to chill.
  3. Strain into a large coupe and garnish with sage leaf.
Saint Negroni
Rocks Glass
Build in Glass
1 oz
Guardian Reserve Gin
1 bottle
San Bitter
3 Dashes
Gentian Tincture
Garnish
Trimmed lemon peel
  1. Combine all ingredients to large rocks glass.
  2. Add ice using tongs.
  3. Garnish with lemon peel.
Salty Dog
Large Coupe
Shaken
1 oz
Vodka
2 oz
Grapefruit Juice
1/2 oz
Simple Syrup
Pinch
Salt
Garnish
Salted Rim
  1. Rim a coupe glass with salt
  2. In a shaker add Vodka, Grapefruit Juice, Simple Syrup, and Salt
  3. Add ice and shake
  4. Strain in a Large Coupe Glass
Santa’s Grog
Irish Coffee Mug
Build in Glass
1 oz
Candy Cane Vodka
2 oz
Chocolate Syrup
Top with
Hot Water
Garnish
Whipped Cream
  1. Add Candy Cane Vodka and Chocolate Syrup to an Irish Coffee Mug
  2. Top with Hot Water
  3. Stir to combine
  4. Garnish with Whipped Cream from the ISI
Sheepherder Sour
Small Coupe
Shaken
1 oz
Perpetuity Gin
1/2 oz
Acid Adjusted Grapefruit Juice
1/2 oz
Simple Syrup
3 drops
Saline
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.
  3. No garnish.
Sidecar
Small Coupe
Shaken
1 oz
Fruition Apple Brandy
1/2 oz
Lemon Juice
1/2 oz
Orange Cordial
2 dashes
Orange Bitters
Garnish
Sugared Rim
  1. Rim half of small coupe glass with sugar.
  2. Shake all ingredients with ice and strain into coupe.
Smooth Sailing
Small Coupe
Shaken
1 oz
Smoothbore Rum
1/2 oz
Lime
1/4 oz
Falernum
1/4 oz
Orange Syrup
  1. Add ingredients to shaker with ice. Shake and strain into small coupe.
  2. Garnish with fancy orange peel.
Solace for a Suffering Bastard
Large Coupe
Shaken
1/2 oz
Fruition Brandy
1/2 oz
Guardian Gin
1/2 oz
Lime
1/2 oz
Honey
2 dashes
Orange Bitters
3 scrapes
Cinnamon
1
Egg White
Garnish
Orange Zest
  1. Dry shake ingredients. Add ice and shake to chill.
  2. Double strain into a large coupe.
  3. Garnish with Orange zest.
Spaggia Spritz
Collins Glass
Shaken
1 oz
Fernet
2 oz
Guava Strawberry Juice
1 oz
Lime
1/2 oz
Ginger Syrup
5
Mint Leaves
  1. Shake ingredients with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with lime wheel and mint sprig.
Spice Girl
Large Coupe
Shaken
1 oz
Reserve Gin
1/2 oz
Lime Juice
1/2 oz
Simple
1/4 oz
Allspice Dram
1
Egg White
2 dashes
Orange Bitters
Garnish
Peychaud's spray
  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake.
  3. Strain into large coup and spray a "flower" of Peychaud's onto foam.
Stone Pony
Rocks Glass
Stirred
Fat 3/4 oz
Fruition Brandy
Skinny 1/4 oz
Fernet
Skinny 1/4 oz
Demerara
2 Dashes
Angostura
Garnish
Orange Peel
  1. Stir ingredients with ice and strain into rocks glass with 2 Kold Draft cubes.
  2. Garnish with Orange Peel.
Stormtrooper
Rocks Glass
Build in Glass
1 oz
Vodka
1 oz
Coconut Milk
1
Large Ice Clube
1 oz
Cold Brew Coffee
1 oz
Coffee Syrup
  1. Put a Large Ice Cube in a Rocks Glass
  2. Add Coffee and Coffee Syrup to Rocks Glass
  3. In a shaker add Vodka, Coconut Milk, and Ice and shake
  4. Strain Vodka, Coconut mixture over the Large Ice Cube
  5. Serve with straw
Swashbuckler
Collins Glass
Build in Glass
1 oz
Rum
1 oz
Cola Syrup
2 Dashes
Angostura Bitters
Top with
Soda
Garnish
Lime
  1. In a Collins Glass add Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Sever with straw
T Henry
Small Coupe
Stirred
1 oz
Reserve Gin
1/4 oz
Demerara Syrup
2 Dashes
Angostura Bitters
Spray
Peychaud's Bitters
Garnish
Lemon Peel
  1. Fill a mixing glass 1/4 full with Ice
  2. Add Oaked Gin, Demerara Syrup, and Angostura Bitters
  3. Stir to dilute and cool the drink
  4. Spray Peychaud's Bitters in a Small Coupe Glass
  5. Strain into the Small Coupe Glass
  6. Garnish with a Lemon Peel
Tea Time
Punch Glass
Shaken
1 oz
Darjeeling Vodka
1/2 oz
Lemon Juice
1/2 oz
Honey Syrup
Garnish
Lemon Peel
  1. Shake all ingredients in mixing tin with ice.
  2. Strain into punch glass.
  3. Garnish with trimmed lemon peel.
The Admiral
Rocks Glass
Stirred
2 Dashes
Orange Bitters
1/4 oz
Demerara
1 oz
Smoothbore Rum
  1. Add ingredients to mixing glass with ice and long stir.
  2. Strain into a small rocks glass with 2 kold draft cubes.
  3. Garnish with Orange peel.
The Cure
Small Coupe
Shaken
1 oz
Flying Anvil Single Malt
1 oz
Toddy Mix
  1. Shake. Strain into small coupe.
  2. Garnish with ginger candy and lemon peel.
The Painkiller
Collins Glass
Shaken
1 oz
Flintlock Rum
2 oz
Pineapple Juice
1 oz
Coconut Milk
3/4 oz
Orange Syrup
Garnish
Orange Wedge and Nutmeg
  1. Add all ingredients to a shaker and dirty shake.
  2. Empty contents into collins glass and garnish with Orange Slice and grated Nutmeg. Straw.
Tropic Like It’s Hot
Collins Glass
Shaken
1 oz
Flintlock Rum
3/4 oz
Pineapple Juice
1/2 oz
House Aperitivo
1/2 oz
Lime Juice
1/2 oz
Orange Cordial
  1. Add all ingredients to a mixing tin and shake with ice.
  2. Strain over crushed ice.
  3. Top up with crushed ice and garnish with Mint bouquet and dried orange wheel.
Tropical Thunder
Punch Glass
Shaken
1 oz
Rockin R Rum
1/2 oz
Acid Adjusted Orange Juice
1/2 oz
Pineapple Syrup
3 Drops
Saline
  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a coupe glass.
  3. Garnish with pineapple frond or dried orange wheel.
Trouble in Paradise
Large Coupe
Shaken
1 oz
Gin
1 1/2 oz
Guava Strawberry Juice
1/2 oz
Lime Juice
1/2 oz
Demerara Syrup
1/4 oz
Pineapple Syrup
2 Dashes
Habanero Shrub
Garnish
Ginger Sugar Rim
  1. Add Gin, Guava Strawberry, Lime Juice, Demerara Syrup, Pineapple Syrup, and Habanero Shrub to a shaker
  2. Shake with Ice
  3. Strain into a Large Coupe Glass with a Ginger Sugar Rim
Ündergin
Rocks Glass
Stirred
1 oz
Gin
1
Underberg
1
Ice Sphere
  1. Melt a Large Ice Block in the Sphere Mold
  2. Fill a mixing glass 1/4 full with Ice
  3. Add Gin and Underberg to mixing glass
  4. Stir to dilute and cool drink
  5. Strain over Ice Sphere in a Rocks Glass
Uptown
Small Coupe
Stirred
1/2 oz
Burrone Fernet
1/2 oz
Fruition Brandy
1/2 oz
Grenadine
1/8 oz
Lapsang Souchong Syrup
2 dashes
Orange Bitters
1 dash
Angostura
1 dash
Gentian tincture
Spray glass
Peychaud's
Garnish
Orange Peel
  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish with Orange Peel.
Voodoo Grog
Copper Julep Cup
Shaken
1 oz
Lime
3/4 oz
Grapefruit
1 oz
Guava
1/2 oz
Allspice Syrup
1/4 oz
Honey Syrup
1 oz
Flintlock Rum
Garnish
Grated Nutmeg
  1. Add all ingredients to a shaker and shake with ice.
  2. Strain over fresh ice in a julep cup.
  3. Garnish with freshly grated nutmeg.
Whisky Sour
Large Coupe
Shaken
1 oz
Flying Anvil Single Malt
1/2 oz
Lemon Juice
1/2 oz
Simple Syrup
1
Egg White
Garnish
Dried Lemon Wheel
  1. Add all ingredients to a shaker and shake with 1 Kold Draft cube until fully dissolved.
  2. Double strain into a large coupe.
  3. Garnish with dried lemon wheel.
Who Done It
Punch Glass
Shaken
1/2 oz
Fernet
1/2 oz
Rum
1/2 oz
Coffee
1/4+ oz
Orgeat
  1. Add all ingredients to shaker with ice
  2. Strain into punch glass
Wide-Eyed Pirate
Rocks Glass
Shaken
1 oz
Rum
1 oz
Coconut Milk
3/4 oz
Demerara Syrup
2 oz
Coffee
Garnish
Chocolate Espresso Bean
  1. In a shaker add Rum, Coconut Milk, Demerara Syrup, and Coffee
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Chocolate Espresso Bean
  5. Serve with straw