Apple Brandy Sour

Large Coupe
Shaken

Ingredients

  • 1 oz - Fruition Apple Brandy
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Simple Syrup
  • 1 - Egg White
  • Garnish - Dried Lemon

Procedure

  1. Add all ingredients to shaker and shake with 1 Kold Draft Cube.
  2. Fine strain into a large coupe.
  3. Garnish with dried lemon wheel.
Apple Brandy Sour Large Coupe
Shaken
  • 1 ozFruition Apple Brandy
  • 1/2 ozLemon Juice
  • 1/2 ozSimple Syrup
  • 1Egg White
  • GarnishDried Lemon

Procedure

  1. Add all ingredients to shaker and shake with 1 Kold Draft Cube.
  2. Fine strain into a large coupe.
  3. Garnish with dried lemon wheel.

AppleJack Rabbit

Rocks Glass
Shaken

Ingredients

  • 1 oz - Fruition Brandy
  • fat 1/4 oz - Orange Juice
  • 1/4 oz - Lemon
  • 1/4 oz - Maple Syrup

Procedure

  1. Shake all ingredients in an iced mixing tin
  2. Strain over a cube in a rocks glass
  3. Garnish with orange peel
AppleJack Rabbit Rocks Glass
Shaken
  • 1 ozFruition Brandy
  • fat 1/4 ozOrange Juice
  • 1/4 ozLemon
  • 1/4 ozMaple Syrup

Procedure

  1. Shake all ingredients in an iced mixing tin
  2. Strain over a cube in a rocks glass
  3. Garnish with orange peel

Apples to Apples

Collins Glass
Shaken

Ingredients

  • 1 oz - Fruition Apple Brandy
  • 1/2 oz - Lemon Juice
  • 1/4 oz - Bitterroot Apple Cinnamon Shrub
  • 1/4 oz - Simple Syrup
  • Top with - Soda

Procedure

  1. Add brandy, lemon, shrub, and simple to shaker with ice and shake until cold.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with lemon wheel or fresh apple slices.
Apples to Apples Collins Glass
Shaken
  • 1 ozFruition Apple Brandy
  • 1/2 ozLemon Juice
  • 1/4 ozBitterroot Apple Cinnamon Shrub
  • 1/4 ozSimple Syrup
  • Top withSoda

Procedure

  1. Add brandy, lemon, shrub, and simple to shaker with ice and shake until cold.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with lemon wheel or fresh apple slices.

Aviator

Punch Glass
Shaken

Ingredients

  • 1 oz - "light" butterfly pea Gin
  • 1/2 oz - Orgeat
  • 1/4 oz - Lime
  • Garnish - Cherry spear

Procedure

  1. Shake gin, orgeat, and lime with ice.
  2. Strain into a punch glass.
  3. Garnish with a cherry spear.
Aviator Punch Glass
Shaken
  • 1 oz"light" butterfly pea Gin
  • 1/2 ozOrgeat
  • 1/4 ozLime
  • GarnishCherry spear

Procedure

  1. Shake gin, orgeat, and lime with ice.
  2. Strain into a punch glass.
  3. Garnish with a cherry spear.

Bee’s Knees

Small Coupe
Shaken

Ingredients

  • 1 oz - Gin
  • 3/4 oz - Honey Syrup
  • 1/2 oz - Lemon Juice
  • 2 Dashes - Lavender Bitters
  • Garnish - Lemon Peel

Procedure

  1. In a shaker add Gin, Honey Syrup, Lemon Juice, and Lavender Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Lemon Peel
Bee’s Knees Small Coupe
Shaken
  • 1 ozGin
  • 3/4 ozHoney Syrup
  • 1/2 ozLemon Juice
  • 2 DashesLavender Bitters
  • GarnishLemon Peel

Procedure

  1. In a shaker add Gin, Honey Syrup, Lemon Juice, and Lavender Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Lemon Peel

Blood of My Enemies

Rocks Glass
Shaken

Ingredients

  • 1 - Egg White
  • 1 oz - Flintlock Rum
  • 1 oz - Lime Juice
  • 3/4 oz - Simple
  • 1/2 oz - House Campari
  • Garnish - Angostura and Lime

Procedure

  1. Add all ingredients to mixing tin with one Kold Draft cube and shake until cube fully dissolves.
  2. Double Strain into large rocks glass.
  3. Garnish with tattooed lime and Angostura bitters.
Blood of My Enemies Rocks Glass
Shaken
  • 1Egg White
  • 1 ozFlintlock Rum
  • 1 ozLime Juice
  • 3/4 ozSimple
  • 1/2 ozHouse Campari
  • GarnishAngostura and Lime

Procedure

  1. Add all ingredients to mixing tin with one Kold Draft cube and shake until cube fully dissolves.
  2. Double Strain into large rocks glass.
  3. Garnish with tattooed lime and Angostura bitters.

Bloody Mary

Collins Glass
Build in Glass

Ingredients

  • Rim - Salt
  • 1 oz - Vodka
  • Top with - Bloody Mary Mix
  • Garnish - Green Bean
  • Garnish - Bloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw

PRO TIP

Save room for your garnishes

Bloody Mary Collins Glass
Build in Glass
  • RimSalt
  • 1 ozVodka
  • Top withBloody Mary Mix
  • GarnishGreen Bean
  • GarnishBloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw

Spicy Bloody Mary

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Vodka
  • Top with - Bloody Mary Mix
  • 1 Pieces - Jalapeño or
  • Squeeze - Sriracha
  • Garnish - Green Bean
  • Garnish - Bloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Add spicy ingredient (if using Jalapeños muddle)
  4. Full glass with Ice
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw
Spicy Bloody Mary Collins Glass
Build in Glass
  • 1 ozVodka
  • Top withBloody Mary Mix
  • 1 PiecesJalapeño or
  • SqueezeSriracha
  • GarnishGreen Bean
  • GarnishBloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Vodka
  3. Add spicy ingredient (if using Jalapeños muddle)
  4. Full glass with Ice
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw

Bloody Betty

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Bacon Vodka
  • Top with - Bloody Mary Mix
  • Garnish - Green Bean
  • Garnish - Bloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Bacon Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw
Bloody Betty Collins Glass
Build in Glass
  • 1 ozBacon Vodka
  • Top withBloody Mary Mix
  • GarnishGreen Bean
  • GarnishBloody Mary Skewer

Procedure

  1. Rim a Collins Glass with Salt
  2. Add Bacon Vodka
  3. Fill glass with Ice
  4. Top with Blood Mary Mix
  5. Stir to combine
  6. Garnish with a Green Been in the drink and a skewer on top
  7. Serve with straw

BLV

Large Coupe
Shaken

Ingredients

  • 1 oz - Vodka
  • 3/4 oz - Lime Juice
  • 3/4 oz - Ginger Syrup
  • 3 - Basil Leaves

Procedure

  1. Add ingredient to shaker tin and lightly muddle basil
  2. Shake with ice and strain into large coupe
  3. Top with soda and garnish with a ginger sword & lime wheel
BLV Large Coupe
Shaken
  • 1 ozVodka
  • 3/4 ozLime Juice
  • 3/4 ozGinger Syrup
  • 3Basil Leaves

Procedure

  1. Add ingredient to shaker tin and lightly muddle basil
  2. Shake with ice and strain into large coupe
  3. Top with soda and garnish with a ginger sword & lime wheel

Brandy Old Fashioned #2

Rocks Glass
Stirred

Ingredients

  • 1 oz - Fruition Apple Brandy
  • 1/4 oz - Lapsang Souchong Syrup
  • 2 dashes - Angostura Bitters
  • Garnish - Dehydrated orange wheel

Procedure

  1. Stir all ingredients with ice in mixing glass.
  2. Strain into small rocks glass with large, branded ice rock.
  3. Garnish with dehydrated orange wheel.
Brandy Old Fashioned #2 Rocks Glass
Stirred
  • 1 ozFruition Apple Brandy
  • 1/4 ozLapsang Souchong Syrup
  • 2 dashesAngostura Bitters
  • GarnishDehydrated orange wheel

Procedure

  1. Stir all ingredients with ice in mixing glass.
  2. Strain into small rocks glass with large, branded ice rock.
  3. Garnish with dehydrated orange wheel.

Burning Through Naptime

Collins Glass
Shaken

Ingredients

  • 1 oz - Guardian Gin
  • 3/4 oz - Strawberry-thyme syrup
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Honey Syrup
  • 2 dashes - Orange Bitters
  • Top - Soda
  • Garnish - Dehydrated lemon and thyme sprig

Procedure

  1. Add gin, lemon, honey, strawberry syrup, and bitters to shaker with ice and shake.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with dehydrated lemon wheel and a fresh thyme sprig.
Burning Through Naptime Collins Glass
Shaken
  • 1 ozGuardian Gin
  • 3/4 ozStrawberry-thyme syrup
  • 1/2 ozLemon Juice
  • 1/2 ozHoney Syrup
  • 2 dashesOrange Bitters
  • Top Soda
  • GarnishDehydrated lemon and thyme sprig

Procedure

  1. Add gin, lemon, honey, strawberry syrup, and bitters to shaker with ice and shake.
  2. Strain over fresh ice in collins glass.
  3. Top with soda.
  4. Garnish with dehydrated lemon wheel and a fresh thyme sprig.

Clover Leaf

Large Coupe
Shaken

Ingredients

  • 1 oz - Perpetuity Gin
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Grenadine
  • 1/4 oz - Ginger Syrup
  • 4-5 - Mint Leaves
  • 1 - Egg White

Procedure

  1. Add ingredients to shaker and dry shake.
  2. Add ice and shake until chilled.
  3. Strain into a large coupe and garnish with Angostura bitters and a mint leaf.
Clover Leaf Large Coupe
Shaken
  • 1 oz Perpetuity Gin
  • 1/2 ozLemon Juice
  • 1/2 ozGrenadine
  • 1/4 ozGinger Syrup
  • 4-5Mint Leaves
  • 1 Egg White

Procedure

  1. Add ingredients to shaker and dry shake.
  2. Add ice and shake until chilled.
  3. Strain into a large coupe and garnish with Angostura bitters and a mint leaf.

CoCoLoCo

Irish Coffee Mug
Shaken

Ingredients

  • 1 oz - Rum
  • 2 oz - Hot Chocolate Syrup
  • Top with - Hot Water
  • Float of - Cream
  • Garnish - Cinnamon

Procedure

  1. Add Rum and Hot Chocolate Syrup to a Irish Coffee Mug
  2. Add hot water and stir to combine
  3. pour cream over a spoon to float on top
  4. Grate cinnamon on top
CoCoLoCo Irish Coffee Mug
Shaken
  • 1 ozRum
  • 2 ozHot Chocolate Syrup
  • Top withHot Water
  • Float of Cream
  • GarnishCinnamon

Procedure

  1. Add Rum and Hot Chocolate Syrup to a Irish Coffee Mug
  2. Add hot water and stir to combine
  3. pour cream over a spoon to float on top
  4. Grate cinnamon on top

Cold Black Heart

Small Coupe
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 1/2 oz - Grapefruit Juice
  • 1/2 oz - Lemon
  • 1/4 oz - Orgeat
  • 1/4 oz - Orange Syrup
  • 1 Dash - Peach bitter
  • Heavy pinch - Activated Charcoal
  • Garnish - Heart-shaped Lemon peel

Procedure

  1. Add all ingredients to shaker with ice.
  2. Shake and strain into small coupe.
  3. Float a heart-shaped lemon peel on top.
Cold Black Heart Small Coupe
Shaken
  • 1 ozFlintlock Rum
  • 1/2 ozGrapefruit Juice
  • 1/2 oz Lemon
  • 1/4 ozOrgeat
  • 1/4 ozOrange Syrup
  • 1 DashPeach bitter
  • Heavy pinchActivated Charcoal
  • GarnishHeart-shaped Lemon peel

Procedure

  1. Add all ingredients to shaker with ice.
  2. Shake and strain into small coupe.
  3. Float a heart-shaped lemon peel on top.

Corn ‘n Oil

Punch Glass
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • Fat 1/4 oz - Falernum
  • Skinny 1/4 oz - Lime Juice
  • 2 dashes - Angostura Bitters
  • Garnish - Tattooed Lime

Procedure

  1. Shake all ingredients with ice.
  2. Strain into punch glass.
  3. Garnish with Tattooed lime wedge.
Corn ‘n Oil Punch Glass
Shaken
  • 1 ozFlintlock Rum
  • Fat 1/4 ozFalernum
  • Skinny 1/4 ozLime Juice
  • 2 dashesAngostura Bitters
  • GarnishTattooed Lime

Procedure

  1. Shake all ingredients with ice.
  2. Strain into punch glass.
  3. Garnish with Tattooed lime wedge.

Cuban Firing Squad

Rocks Glass
Shaken

Ingredients

  • 1 oz - Rum
  • 3/4 oz - Lime Juice
  • 1/2 oz - Grenadine
  • 2 Dashes - Habanero Shrub
  • 1 - Large Ice Cube
  • Garnish - Lime
  • Splash - Soda

Procedure

  1. In a shaker add Rum, Lime Juice, Grenadine, and Habanero Shrub
  2. Add Ice, shake, and strain over a Large Ice Cube in a Rocks glass
  3. Splash with Soda
  4. Garnish with a Lime
  5. Serve with straw
Cuban Firing Squad Rocks Glass
Shaken
  • 1 ozRum
  • 3/4 ozLime Juice
  • 1/2 ozGrenadine
  • 2 DashesHabanero Shrub
  • 1Large Ice Cube
  • GarnishLime
  • SplashSoda

Procedure

  1. In a shaker add Rum, Lime Juice, Grenadine, and Habanero Shrub
  2. Add Ice, shake, and strain over a Large Ice Cube in a Rocks glass
  3. Splash with Soda
  4. Garnish with a Lime
  5. Serve with straw

Cucumber O’Collins

Collins Glass
Shaken

Ingredients

  • 1 oz - Gin
  • 2 oz - Cucumber Juice
  • 1/2 oz - Lemon
  • 1/2 oz - Simple Syrup
  • 4 - Basil Leaves
  • Garnish - Lemon Wedge

Procedure

  1. Muddle basil with ingredients in shaker tin
  2. Dirty shake
  3. Top with soda and garnish with lemon wedge
Cucumber O’Collins Collins Glass
Shaken
  • 1 ozGin
  • 2 ozCucumber Juice
  • 1/2 oz Lemon
  • 1/2 ozSimple Syrup
  • 4Basil Leaves
  • GarnishLemon Wedge

Procedure

  1. Muddle basil with ingredients in shaker tin
  2. Dirty shake
  3. Top with soda and garnish with lemon wedge

Cupino

Collins Glass
Shaken

Ingredients

  • 1 oz - Burrone Fernet
  • 1 oz - Lemon Juice
  • 1 oz - Honey Syrup
  • 4-5 - Mint Leaves
  • 1 - Muddled Jalapeno
  • -

Procedure

  1. Muddle jalapeno in shaker and shake with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with mint leaves and lemon wheel.
Cupino Collins Glass
Shaken
  • 1 ozBurrone Fernet
  • 1 ozLemon Juice
  • 1 ozHoney Syrup
  • 4-5 Mint Leaves
  • 1Muddled Jalapeno

Procedure

  1. Muddle jalapeno in shaker and shake with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with mint leaves and lemon wheel.

Death or Glory

Large Coupe
Shaken

Ingredients

  • 1 - Egg White
  • 1 oz - Toasted Coconut Syrup
  • 1 oz - Flying Anvil
  • 3/4 oz - Lemon
  • 2 dashes - Orange Bitters
  • 1 splash - Ouzo

Procedure

  1. Add all ingredients to shaker with one Kold Draft cube.
  2. Shake until ice is completely dissolved.
  3. Double strain into large coupe.
Death or Glory Large Coupe
Shaken
  • 1 Egg White
  • 1 ozToasted Coconut Syrup
  • 1 oz Flying Anvil
  • 3/4 ozLemon
  • 2 dashesOrange Bitters
  • 1 splashOuzo

Procedure

  1. Add all ingredients to shaker with one Kold Draft cube.
  2. Shake until ice is completely dissolved.
  3. Double strain into large coupe.

Dot Dot Dot Dash

Rocks Glass
Shaken

Ingredients

  • 1 oz - Smoothbore Rum
  • 1/2 oz - Lime Juice
  • 1/2 oz - Orange Juice
  • 1/4 oz - Allspice Dram
  • 1/4 oz - Honey Syrup
  • 1/4 oz - Falernum
  • 1 dash - Angostura Bitters

Procedure

  1. Shake ingredients with ice.
  2. Strain over kold draft cubes in a large rocks glass.
  3. Garnish with orange peel and grated nutmeg.
Dot Dot Dot Dash Rocks Glass
Shaken
  • 1 ozSmoothbore Rum
  • 1/2 ozLime Juice
  • 1/2 ozOrange Juice
  • 1/4 ozAllspice Dram
  • 1/4 ozHoney Syrup
  • 1/4 oz Falernum
  • 1 dashAngostura Bitters

Procedure

  1. Shake ingredients with ice.
  2. Strain over kold draft cubes in a large rocks glass.
  3. Garnish with orange peel and grated nutmeg.

Dreamsicle

Rocks Glass
Shaken

Ingredients

  • 1 oz - Triple Divide Vodka
  • 2 oz - Orange Juice
  • 1/2 oz - Simple Syrup
  • Top - Coconut Foam

Procedure

  1. Shake vodka, Orange juice, and simple with ice.
  2. Strain into large rocks glass.
  3. Top with coconut foam.
Dreamsicle Rocks Glass
Shaken
  • 1 ozTriple Divide Vodka
  • 2 ozOrange Juice
  • 1/2 ozSimple Syrup
  • TopCoconut Foam

Procedure

  1. Shake vodka, Orange juice, and simple with ice.
  2. Strain into large rocks glass.
  3. Top with coconut foam.

Egg Nog

Glass Mug
Shaken

Ingredients

  • 2 3/4 oz - Egg Nog mix
  • 1/2 oz - Simple
  • 1 oz - Rum

Procedure

  1. Add ingredients to shaker tin, add ice and shaking cube
  2. Shake vigorously
  3. Strain into a glass mug and garnish with freshly grated nutmeg
Egg Nog Glass Mug
Shaken
  • 2 3/4 ozEgg Nog mix
  • 1/2 ozSimple
  • 1 ozRum

Procedure

  1. Add ingredients to shaker tin, add ice and shaking cube
  2. Shake vigorously
  3. Strain into a glass mug and garnish with freshly grated nutmeg

Fernet Flip

Large Coupe
Shaken

Ingredients

  • 1 oz - Fernet
  • 3/4 oz - Orange sherbet
  • 3/4 oz - Egg White
  • 1/2 oz - Lemon Juice
  • Garnish - Angostura Drops (marbleized)

Procedure

  1. Add Fernet, orange sherbet, Egg White, Lemon Juice, and a shaking cube to a shaker
  2. Add 4-5 Ice cubes
  3. Shake till all ice is gone
  4. Pour into a coupe glass
  5. Dot the froth with Angostura and drag a straw through to marbleized the top of the drink

PRO TIP

Shake Hard

Fernet Flip Large Coupe
Shaken
  • 1 ozFernet
  • 3/4 ozOrange sherbet
  • 3/4 ozEgg White
  • 1/2 ozLemon Juice
  • GarnishAngostura Drops (marbleized)

Procedure

  1. Add Fernet, orange sherbet, Egg White, Lemon Juice, and a shaking cube to a shaker
  2. Add 4-5 Ice cubes
  3. Shake till all ice is gone
  4. Pour into a coupe glass
  5. Dot the froth with Angostura and drag a straw through to marbleized the top of the drink

Ferrari

Punch Glass
Stirred

Ingredients

  • 3/4 oz - Burrone Fernet
  • 3/4 oz - House Campari

Procedure

  1. Stir ingredients with ice in mixing glass.
  2. Strain into punch glass.
  3. No garnish.
Ferrari Punch Glass
Stirred
  • 3/4 ozBurrone Fernet
  • 3/4 ozHouse Campari

Procedure

  1. Stir ingredients with ice in mixing glass.
  2. Strain into punch glass.
  3. No garnish.

Flintlock Pistol

Small Coupe
Stirred

Ingredients

  • 1 oz - Rum
  • 1/2 oz - Coffee Syrup
  • 2 Droppers - Orange Bitters
  • Garnish - Orange Peel

Procedure

  1. Fill a mixing glass 1/4 full with Ice
  2. Add Rum, Coffee Syrup, and Orange Bitters
  3. Stir to dilute and chill the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Orange Peel

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Fill the coupe glass with ice water to chill the glass while mixing the cocktail. Drain the glass before straining the mixing glass.

Flintlock Pistol Small Coupe
Stirred
  • 1 ozRum
  • 1/2 ozCoffee Syrup
  • 2 DroppersOrange Bitters
  • GarnishOrange Peel

Procedure

  1. Fill a mixing glass 1/4 full with Ice
  2. Add Rum, Coffee Syrup, and Orange Bitters
  3. Stir to dilute and chill the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Orange Peel

Flying Highball

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Flying Anvil Single Malt
  • Top with - Soda

Procedure

  1. Fill Collins glass with 4 Kold Draft cubes.
  2. Build in glass.
  3. No garnish.
Flying Highball Collins Glass
Build in Glass
  • 1 ozFlying Anvil Single Malt
  • Top with Soda

Procedure

  1. Fill Collins glass with 4 Kold Draft cubes.
  2. Build in glass.
  3. No garnish.

Gaucho

Collins Glass
Build in Glass

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Rum
  • 1 oz - Cola Syrup
  • 2 Dashes - Angostura Bitters
  • Top with - Soda
  • Garnish - Lime

Procedure

  1. In a Collins Glass add Fernet, Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with straw
Gaucho Collins Glass
Build in Glass
  • 1/2 ozFernet
  • 1/2 ozRum
  • 1 ozCola Syrup
  • 2 DashesAngostura Bitters
  • Top withSoda
  • GarnishLime

Procedure

  1. In a Collins Glass add Fernet, Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with straw

German in Paradise

Copper Julep Cup
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 1 bottle - Underberg
  • 3/4 oz - Ginger Syrup
  • 3/4 oz - Orgeat
  • 3/4 oz - Lemon
  • 2 dashes - Peychaud's
  • Garnish - Lemon, Cherry, Orange peel, Underberg bottle

Procedure

  1. Add liquid ingredients to shaker and shake hard.
  2. Empty contents into a Julep cup.
  3. Heavily garnish, with lemon, cherry, orange peel, and Underberg bottle. 2 straws.

PRO TIP

Use 8 or 9 Kold Draft cubes and dirty shake.

Leave a small amount of Underberg in the bottle to float on top of the drink as you garnish.

German in Paradise Copper Julep Cup
Shaken
  • 1 ozFlintlock Rum
  • 1 bottleUnderberg
  • 3/4 ozGinger Syrup
  • 3/4 ozOrgeat
  • 3/4 ozLemon
  • 2 dashes Peychaud's
  • GarnishLemon, Cherry, Orange peel, Underberg bottle

Procedure

  1. Add liquid ingredients to shaker and shake hard.
  2. Empty contents into a Julep cup.
  3. Heavily garnish, with lemon, cherry, orange peel, and Underberg bottle. 2 straws.

Get Hucked Up

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Guardian Gin
  • 1/2 oz - Lemon
  • 1/4 oz - Huckleberry Shrub
  • 1/4 oz - Simple
  • Top - Soda

Procedure

  1. Add ingredients and ice to collins glass.
  2. Top with soda.
  3. Garnish with a lemon
Get Hucked Up Collins Glass
Build in Glass
  • 1 ozGuardian Gin
  • 1/2 ozLemon
  • 1/4 ozHuckleberry Shrub
  • 1/4 ozSimple
  • TopSoda

Procedure

  1. Add ingredients and ice to collins glass.
  2. Top with soda.
  3. Garnish with a lemon

Gin Chameleon

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Butterfly Pea Gin
  • < 1/2 oz - Lime
  • >3/4 oz - Grapefruit
  • - Soda

Procedure

  1. Add ice, Butterfly Pea Gin, and soda to a collins glass. Leave room.
  2. Measure out lime and grapefruit juices to a shot glass.
  3. Garnish collins glass with a lime wheel and straw. Serve both glasses to customer.
Gin Chameleon Collins Glass
Build in Glass
  • 1 ozButterfly Pea Gin
  • < 1/2 ozLime
  • >3/4 ozGrapefruit
  • Soda

Procedure

  1. Add ice, Butterfly Pea Gin, and soda to a collins glass. Leave room.
  2. Measure out lime and grapefruit juices to a shot glass.
  3. Garnish collins glass with a lime wheel and straw. Serve both glasses to customer.

Gin Gimlet

Large Coupe
Shaken

Ingredients

  • 1 oz - Gin
  • 2 oz - Lime Juice
  • 3/4 oz - Simple Syrup
  • 2 Dashes - Habanero Shrub
  • Garnish - Lime

Procedure

  1. In a shaker add Gin, Lime Juice, Simple Syrup, and Habanero Shrub
  2. Add Ice and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lime
Gin Gimlet Large Coupe
Shaken
  • 1 ozGin
  • 2 ozLime Juice
  • 3/4 ozSimple Syrup
  • 2 DashesHabanero Shrub
  • GarnishLime

Procedure

  1. In a shaker add Gin, Lime Juice, Simple Syrup, and Habanero Shrub
  2. Add Ice and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lime

Gin Julep

Copper Julep Cup
Shaken

Ingredients

  • 1 oz - Oaked Gin
  • 3/4 oz - Demerara Syrup
  • - Mint

Procedure

  1. Add ingredients and lot of mint to a shaker tin with ice
  2. Shake really hard and dump contents into copper julep cup
  3. Garnish with a mint sprig
Gin Julep Copper Julep Cup
Shaken
  • 1 ozOaked Gin
  • 3/4 ozDemerara Syrup
  • Mint

Procedure

  1. Add ingredients and lot of mint to a shaker tin with ice
  2. Shake really hard and dump contents into copper julep cup
  3. Garnish with a mint sprig

Glassy Gimlet

Punch Glass
Stirred

Ingredients

  • 1 oz - Guardian Gin
  • 1/2 oz - Lime Cordial
  • 1 dash - Orange Bitters
  • Garnish - Dehydrated Lime

Procedure

  1. Stir ingredients with ice and strain into a punch glass.
  2. Garnish with a dehydrated lime wheel.
Glassy Gimlet Punch Glass
Stirred
  • 1 ozGuardian Gin
  • 1/2 ozLime Cordial
  • 1 dashOrange Bitters
  • GarnishDehydrated Lime

Procedure

  1. Stir ingredients with ice and strain into a punch glass.
  2. Garnish with a dehydrated lime wheel.

Golden Fizz

Collins Glass
Shaken

Ingredients

  • 1 oz - Reserve Gin
  • 1/2 oz - Lemon
  • 1/2 oz - Honey Syrup
  • 1 - Egg Yolk
  • 2 dashes - Orange Bitters
  • Top with - Soda
  • Garnish - Lemon

Procedure

  1. Separate egg yolk
  2. Add ingredients to mixing tin with ice and shake
  3. Strain into a collins glass with fresh ice
  4. Top with soda
  5. Garnish with lemon
Golden Fizz Collins Glass
Shaken
  • 1 ozReserve Gin
  • 1/2 ozLemon
  • 1/2 ozHoney Syrup
  • 1Egg Yolk
  • 2 dashesOrange Bitters
  • Top withSoda
  • GarnishLemon

Procedure

  1. Separate egg yolk
  2. Add ingredients to mixing tin with ice and shake
  3. Strain into a collins glass with fresh ice
  4. Top with soda
  5. Garnish with lemon

Gulch Cola

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Cola Syrup
  • Top with - Soda
  • Garnish - Lime

Procedure

  1. Add Cola Syrup to a Collins Glass
  2. Fill 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with Straw
Gulch Cola Collins Glass
Build in Glass
  • 1 ozCola Syrup
  • Top withSoda
  • GarnishLime

Procedure

  1. Add Cola Syrup to a Collins Glass
  2. Fill 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Serve with Straw

Gulch Mule

Copper Mug
Build in Glass

Ingredients

  • 1 oz - Vodka
  • 3/4 oz - Mule Mix
  • Top with - Ginger Beer
  • Garnish - Lime
  • Garnish - Ginger Sword

Procedure

  1. In a copper mug add Vodka and Mule Mix
  2. Fill Mug 2/3 full with Ice
  3. Fill with Ginger Beer
  4. Garnish with a lime and ginger sword
  5. Serve with straw
Gulch Mule Copper Mug
Build in Glass
  • 1 ozVodka
  • 3/4 ozMule Mix
  • Top withGinger Beer
  • GarnishLime
  • GarnishGinger Sword

Procedure

  1. In a copper mug add Vodka and Mule Mix
  2. Fill Mug 2/3 full with Ice
  3. Fill with Ginger Beer
  4. Garnish with a lime and ginger sword
  5. Serve with straw

Spicy Gulch Mule

Copper Mug
Build in Glass

Ingredients

  • 1 oz - Vodka
  • 3/4 oz - Mule Mix
  • 1 piece - Jalapeño
  • 1/4 oz - Habanero Syrup
  • Top with - Ginger Beer
  • Garnish - Jalapeño
  • Garnish - Ginger Sword

Procedure

  1. In a copper mug add Vodka and Jalapeños then muddle
  2. Add Mule mix and Habanero Syrup
  3. Fill Mug 2/3 full with Ice
  4. Fill with Ginger Beer
  5. Garnish with a Jalapeño and Ginger Sword
  6. Serve with straw
Spicy Gulch Mule Copper Mug
Build in Glass
  • 1 ozVodka
  • 3/4 ozMule Mix
  • 1 pieceJalapeño
  • 1/4 ozHabanero Syrup
  • Top withGinger Beer
  • GarnishJalapeño
  • GarnishGinger Sword

Procedure

  1. In a copper mug add Vodka and Jalapeños then muddle
  2. Add Mule mix and Habanero Syrup
  3. Fill Mug 2/3 full with Ice
  4. Fill with Ginger Beer
  5. Garnish with a Jalapeño and Ginger Sword
  6. Serve with straw

Hanky Panky

Small Coupe
Stirred

Ingredients

  • 1 oz - Guardian Gin
  • 1 oz - Chinotto
  • 1 Dash - Black Walnut Bitters
  • 1 Dash - Wormwood Tincture
  • Rinse - Burrone Fernet
  • Garnish - Orange peel and cherry

Procedure

  1. Spray small coupe with Fernet.
  2. Stir all ingredients with ice in mixing glass.
  3. Strain into small coupe.
  4. Spray cocktail surface with Fernet.
  5. Garnish with trimmed orange peel and cherry.
Hanky Panky Small Coupe
Stirred
  • 1 ozGuardian Gin
  • 1 ozChinotto
  • 1 DashBlack Walnut Bitters
  • 1 DashWormwood Tincture
  • RinseBurrone Fernet
  • GarnishOrange peel and cherry

Procedure

  1. Spray small coupe with Fernet.
  2. Stir all ingredients with ice in mixing glass.
  3. Strain into small coupe.
  4. Spray cocktail surface with Fernet.
  5. Garnish with trimmed orange peel and cherry.

Hemingway Daiquiri

Punch Glass
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 1/2 oz - Lime Juice
  • 1/4 oz - Grapefruit Cordial
  • Garnish - Dried lime wheel

Procedure

  1. Shake all ingredients with ice and strain into a punch glass.
  2. Garnish with dried lime wheel.
Hemingway Daiquiri Punch Glass
Shaken
  • 1 ozFlintlock Rum
  • 1/2 ozLime Juice
  • 1/4 ozGrapefruit Cordial
  • GarnishDried lime wheel

Procedure

  1. Shake all ingredients with ice and strain into a punch glass.
  2. Garnish with dried lime wheel.

Hop Honey

Rocks Glass
Shaken

Ingredients

  • 1 oz - Gin
  • 1 oz - Grapefruit Juice
  • 1/2 oz - Hop Honey Syrup
  • 2 Dashes - Peychaud's Bitters
  • Garnish - Lemon

Procedure

  1. Add Gin, Grapefruit Juice, Hop Honey Syrup, and Peychaud's Bitters to a shaker
  2. Fill with Ice and Shake
  3. Pour entire shaker contents into a Rocks Glass
  4. Garnish with Lemon
  5. Serve with straw
Hop Honey Rocks Glass
Shaken
  • 1 ozGin
  • 1 ozGrapefruit Juice
  • 1/2 oz Hop Honey Syrup
  • 2 DashesPeychaud's Bitters
  • GarnishLemon

Procedure

  1. Add Gin, Grapefruit Juice, Hop Honey Syrup, and Peychaud's Bitters to a shaker
  2. Fill with Ice and Shake
  3. Pour entire shaker contents into a Rocks Glass
  4. Garnish with Lemon
  5. Serve with straw

Hot Gin Punch

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 oz - Reserve Gin (or Flying Anvil Single Malt)
  • 1 dash - Angostura Bitters
  • Top With - Hot Punch Base*

Procedure

  1. Add gin and bitters to a warmed mug, then top with the hot punch base.
  2. Garnish with grated nutmeg.

PRO TIP

To make Hot Punch Base:

In a bowl, combine the peeled zest from 8 lemons with 150 g sugar and let rest overnight. In a pot, combine the oleo saccharum with 34 oz water, 2 oz fresh lemon juice, 3.5 oz honey, and 1/4 of a nutmeg, grated. Bring the mixture to a boil, stirring frequently\, then strain through a fine mesh strainer or cheesecloth.

Hot Gin Punch Irish Coffee Mug
Build in Glass
  • 1 ozReserve Gin (or Flying Anvil Single Malt)
  • 1 dashAngostura Bitters
  • Top WithHot Punch Base*

Procedure

  1. Add gin and bitters to a warmed mug, then top with the hot punch base.
  2. Garnish with grated nutmeg.

Hound Dog

Punch Glass
Stirred

Ingredients

  • 1 oz - Vodka
  • 1/4 oz - Grapefruit Cordial
  • 2 dashes - Peychaud's Bitters
  • Pinch - Salt
  • Garnish - Grapefruit Peel

Procedure

  1. Stir all ingredients in mixing glass.
  2. Strain into punch glass.
  3. Garnish with Grapefruit Peel
Hound Dog Punch Glass
Stirred
  • 1 ozVodka
  • 1/4 ozGrapefruit Cordial
  • 2 dashesPeychaud's Bitters
  • PinchSalt
  • Garnish Grapefruit Peel

Procedure

  1. Stir all ingredients in mixing glass.
  2. Strain into punch glass.
  3. Garnish with Grapefruit Peel

House Amaro

Nosing Glass
Build in Glass

Ingredients

  • 1 1/2 oz - House Amaro

Procedure

  1. Pour House Amaro in a Nosing Glass
House Amaro Nosing Glass
Build in Glass
  • 1 1/2 ozHouse Amaro

Procedure

  1. Pour House Amaro in a Nosing Glass

House Gin and Tonic

Rocks Glass
Build in Glass

Ingredients

  • 1 oz - Gin
  • 3/4 oz - Tonic Syrup
  • 2 Dashes - Angostura Bitters
  • Top With - Soda
  • Garnish - Grapefruit Peel

Procedure

  1. In a Rocks glass add Gin, Tonic Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with soda
  4. Stir to combine
  5. Garnish with Grapefruit Peel
House Gin and Tonic Rocks Glass
Build in Glass
  • 1 ozGin
  • 3/4 ozTonic Syrup
  • 2 DashesAngostura Bitters
  • Top WithSoda
  • GarnishGrapefruit Peel

Procedure

  1. In a Rocks glass add Gin, Tonic Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with soda
  4. Stir to combine
  5. Garnish with Grapefruit Peel

House Standard

Collins Glass
Shaken

Ingredients

  • 1 oz - Vodka
  • 3/4 oz - Lemon Juice
  • 3/4 oz - Ginger Syrup
  • 1/2 oz - Honey Syrup
  • 2 Dashes - Lavender Bitters
  • Garnish - Lemon
  • Garnish - Ginger Sword

Procedure

  1. In a shaker add Vodka, Lemon Juice, Ginger Syrup, Honey Syrup, and Lavender Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Top with Soda
  5. Stir to combine
  6. Garnish with a Lemon Piece and Ginger Sword
  7. Serve with staw
House Standard Collins Glass
Shaken
  • 1 ozVodka
  • 3/4 ozLemon Juice
  • 3/4 ozGinger Syrup
  • 1/2 ozHoney Syrup
  • 2 DashesLavender Bitters
  • GarnishLemon
  • GarnishGinger Sword

Procedure

  1. In a shaker add Vodka, Lemon Juice, Ginger Syrup, Honey Syrup, and Lavender Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Top with Soda
  5. Stir to combine
  6. Garnish with a Lemon Piece and Ginger Sword
  7. Serve with staw

How Now, Brown Cow

Punch Glass
Shaken

Ingredients

  • 3/4 oz - Coffee mix
  • skinny 1/2 oz - Orgeat
  • 1 oz - Vodka
  • 1 Dash - Orange Bitters
  • 3 Dashes - Walnut Bitters
  • Garnish - Coconut Foam

Procedure

  1. Shake ingredients with 1 cube.
  2. Strain into punch glass and garnish with Coconut Foam.
How Now, Brown Cow Punch Glass
Shaken
  • 3/4 oz Coffee mix
  • skinny 1/2 ozOrgeat
  • 1 ozVodka
  • 1 DashOrange Bitters
  • 3 DashesWalnut Bitters
  • GarnishCoconut Foam

Procedure

  1. Shake ingredients with 1 cube.
  2. Strain into punch glass and garnish with Coconut Foam.

Improved Planter’s Punch

Collins Glass
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 1 oz - Lime Juice
  • 1/2 oz - Demerara
  • 2 oz - Black Tea
  • Garnish - Lime Wheel and Speared Cherry

Procedure

  1. Add ingredients to shaker, shake with ice
  2. Strain into rocks glass with ice
  3. Garnish with Lime wheel and speared cherry
Improved Planter’s Punch Collins Glass
Shaken
  • 1 ozFlintlock Rum
  • 1 ozLime Juice
  • 1/2 oz Demerara
  • 2 ozBlack Tea
  • GarnishLime Wheel and Speared Cherry

Procedure

  1. Add ingredients to shaker, shake with ice
  2. Strain into rocks glass with ice
  3. Garnish with Lime wheel and speared cherry

Jack Rose

Small Coupe
Shaken

Ingredients

  • 1 oz - Apple Brandy
  • 1/2 oz - Lemon
  • 1/2 oz - Grenadine
  • Garnish - Lemon Peel

Procedure

  1. Add ingredients to a shaker with ice and shake.
  2. Strain into a small coupe and garnish with lemon peel.
Jack Rose Small Coupe
Shaken
  • 1 ozApple Brandy
  • 1/2 ozLemon
  • 1/2 ozGrenadine
  • GarnishLemon Peel

Procedure

  1. Add ingredients to a shaker with ice and shake.
  2. Strain into a small coupe and garnish with lemon peel.

Johnny Sour

Large Coupe
Shaken

Ingredients

  • 1 oz - Fruition Brandy
  • 1 oz - Lemon Juice
  • 1 oz - Cinnamon Syrup
  • 1 - Egg White
  • 1 dash - Angostura
  • Garnish - Cinnamon

Procedure

  1. Add ingredients to shaker tin. Dry shake.
  2. Add ice and shake.
  3. Double strain into large coupe.
  4. Garnish with crossed pieces of cinnamon.
Johnny Sour Large Coupe
Shaken
  • 1 ozFruition Brandy
  • 1 ozLemon Juice
  • 1 ozCinnamon Syrup
  • 1Egg White
  • 1 dashAngostura
  • GarnishCinnamon

Procedure

  1. Add ingredients to shaker tin. Dry shake.
  2. Add ice and shake.
  3. Double strain into large coupe.
  4. Garnish with crossed pieces of cinnamon.

Kid’s Call

Glass Mug
Build in Glass

Ingredients

  • Top with - Last Call Mix
  • Garnish - Cherry

Procedure

  1. Fill a Glass Mug 2/3 full with Ice
  2. Top with Last Call Mix
  3. Garnish with a Cherry
  4. Serve with straw
Kid’s Call Glass Mug
Build in Glass
  • Top withLast Call Mix
  • GarnishCherry

Procedure

  1. Fill a Glass Mug 2/3 full with Ice
  2. Top with Last Call Mix
  3. Garnish with a Cherry
  4. Serve with straw

La Habana del Este

Punch Glass
Stirred

Ingredients

  • 1 - Orange peel
  • 1 - Lemon peel
  • 1 oz - Smoothbore Rum
  • 1/4 oz - Demerara
  • 2 Dashes - Angostura
  • Garnish - Orange twist and speared cherry

Procedure

  1. Stir all ingredients with ice.
  2. Strain into a punch glass.
  3. Garnish with an orange twist and a speared cherry.
La Habana del Este Punch Glass
Stirred
  • 1Orange peel
  • 1Lemon peel
  • 1 ozSmoothbore Rum
  • 1/4 ozDemerara
  • 2 DashesAngostura
  • GarnishOrange twist and speared cherry

Procedure

  1. Stir all ingredients with ice.
  2. Strain into a punch glass.
  3. Garnish with an orange twist and a speared cherry.

Last Call

Rocks Glass
Build in Glass

Ingredients

  • 1 oz - Vodka
  • Top with - Last Call Mix
  • Garnish - Cherry

Procedure

  1. In a rocks glass add Vodka
  2. Fill glass 2/3 full with Ice
  3. Fill glass with Last Call Mix
  4. Stir to combine
  5. Garnish with Cherry
  6. Serve with straw
Last Call Rocks Glass
Build in Glass
  • 1 ozVodka
  • Top withLast Call Mix
  • GarnishCherry

Procedure

  1. In a rocks glass add Vodka
  2. Fill glass 2/3 full with Ice
  3. Fill glass with Last Call Mix
  4. Stir to combine
  5. Garnish with Cherry
  6. Serve with straw

Lavender Fancy Water

Collins Glass
Build in Glass

Ingredients

  • 4 Dashes - Lavender Bitters
  • Top with - Soda
  • Garnish - Lime

Procedure

  1. Add Lavender Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Lime
  6. Serve with straw
Lavender Fancy Water Collins Glass
Build in Glass
  • 4 DashesLavender Bitters
  • Top withSoda
  • GarnishLime

Procedure

  1. Add Lavender Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Lime
  6. Serve with straw

Peychaud's Fancy Water

Collins Glass
Build in Glass

Ingredients

  • 4 Dashes - Peychaud's Bitters
  • Top with - Soda
  • Garnish - Orange

Procedure

  1. Add Peychaud's Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Orange
  6. Serve with straw
Peychaud's Fancy Water Collins Glass
Build in Glass
  • 4 DashesPeychaud's Bitters
  • Top withSoda
  • GarnishOrange

Procedure

  1. Add Peychaud's Bitters to a Collins Glass
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with Orange
  6. Serve with straw

Lemon Drop

Large Coupe
Shaken

Ingredients

  • 1 oz - Vodka
  • 2 oz - Lemon Juice
  • 3/4 oz - Simple Syrup
  • 1 dash - Habanero Shrub
  • Garnish - Lemon

Procedure

  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Habanero Shrub
  2. Add ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon
Lemon Drop Large Coupe
Shaken
  • 1 ozVodka
  • 2 ozLemon Juice
  • 3/4 ozSimple Syrup
  • 1 dashHabanero Shrub
  • GarnishLemon

Procedure

  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Habanero Shrub
  2. Add ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon

Spicy Lemon Drop

Large Coupe
Shaken

Ingredients

  • 1 oz - Vodka
  • 2 oz - Lemon Juice
  • 3/4 oz - Simple Syrup
  • Squeeze - Sriracha

Procedure

  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Sriracha
  2. Add Ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon

PRO TIP

Drink should be a blush color.

The squeeze of Sriracha should be pea sized

Spicy Lemon Drop Large Coupe
Shaken
  • 1 ozVodka
  • 2 ozLemon Juice
  • 3/4 ozSimple Syrup
  • SqueezeSriracha

Procedure

  1. In a shaker add Vodka, Lemon Juice, Simple Syrup, and Sriracha
  2. Add Ice to the shaker and shake
  3. Strain into a Large Coupe Glass
  4. Garnish with a Lemon

Little Bitter

Small Coupe
Shaken

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Rum
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Simple
  • 2 Dashes - Angostura Bitters
  • 2 Dashes - Peychaud's Bitters
  • 2 Droppers - Orange Bitters
  • Garnish - Orange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Orange Peel
Little Bitter Small Coupe
Shaken
  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozLemon Juice
  • 1/2 ozSimple
  • 2 DashesAngostura Bitters
  • 2 DashesPeychaud's Bitters
  • 2 DroppersOrange Bitters
  • GarnishOrange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain into a Small Coupe Glass
  4. Garnish with a Orange Peel

Little Bitter Rock

Rocks Glass
Shaken

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Rum
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Simple Syrup
  • 2 Dashes - Angostura Bitters
  • 2 Dashes - Peychaud's Bitters
  • 2 Droppers - Orange Bitters
  • Large - Ice Cube
  • Garnish - Orange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Garnish with a Orange Peel
Little Bitter Rock Rocks Glass
Shaken
  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozLemon Juice
  • 1/2 ozSimple Syrup
  • 2 DashesAngostura Bitters
  • 2 DashesPeychaud's Bitters
  • 2 DroppersOrange Bitters
  • LargeIce Cube
  • GarnishOrange Peel

Procedure

  1. In a shaker add Fernet, Rum, Lemon Juice, Simple Syrup, Angostura Bitters, Peychaud's Bitters, and Orange Bitters
  2. Add Ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Garnish with a Orange Peel

Live-Ezey

Small Coupe
Stirred

Ingredients

  • 1/2 oz - Gin
  • 1/2 oz - Professional Proof Vodka

Procedure

  1. Stir ingredients with ice. Strain into a small coupe glass.
  2. Garnish with a long lemon twist.

PRO TIP

Chill the coupe glass with ice while you stir the cocktail

Live-Ezey Small Coupe
Stirred
  • 1/2 ozGin
  • 1/2 ozProfessional Proof Vodka

Procedure

  1. Stir ingredients with ice. Strain into a small coupe glass.
  2. Garnish with a long lemon twist.

Love Potion

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 Scoop - Chocolate Chinook Mix
  • 1 oz - Spiced Rum
  • top with - Hot Water
  • Garnish - Pomegranate Whipped Cream
  • Garnish - Cherry

Procedure

  1. Add rum and chocolate chinook mix to Irish Coffee mug
  2. Add hot water and stir up to combine
  3. Top with whipped cream and a cherry on top

PRO TIP

To make Chocolate Chinook mix: add ~5 Tbsp of hot chocolate mix to chinook mix, or until the color is right, and stir up.

To make Pomegranate Whipped Cream: add 3 oz Pom Wonderful and 5 mL of Chocolate Love Tonic to a pint of cream. Add to iSi Whipped Cream Siphon.

Love Potion Irish Coffee Mug
Build in Glass
  • 1 ScoopChocolate Chinook Mix
  • 1 oz Spiced Rum
  • top withHot Water
  • GarnishPomegranate Whipped Cream
  • GarnishCherry

Procedure

  1. Add rum and chocolate chinook mix to Irish Coffee mug
  2. Add hot water and stir up to combine
  3. Top with whipped cream and a cherry on top

Mardi Gulch

Small Coupe
Shaken

Ingredients

  • 1/2 oz - Gin
  • 1/2 oz - Butterfly Pea Gin
  • 1/2 oz - Lemon
  • 1/2 oz - Orgeat
  • 2 Dashes - Peychaud's Bitters
  • Garnish - Cherry
  • Garnish - Peychaud's Bitters Spray

Procedure

  1. Add Gin, Butterfly Pea Gin, Lemon, Orgeat, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a Peychaud's Sprayed Small Coupe
  3. Garnish with a Cherry
Mardi Gulch Small Coupe
Shaken
  • 1/2 ozGin
  • 1/2 ozButterfly Pea Gin
  • 1/2 ozLemon
  • 1/2 ozOrgeat
  • 2 DashesPeychaud's Bitters
  • GarnishCherry
  • Garnish Peychaud's Bitters Spray

Procedure

  1. Add Gin, Butterfly Pea Gin, Lemon, Orgeat, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a Peychaud's Sprayed Small Coupe
  3. Garnish with a Cherry

Mint to Be

Large Coupe
Shaken

Ingredients

  • 1 oz - Guardian Gin
  • 1 oz - Lime Juice
  • 3/4 oz - Simple
  • 3 dash - Habanero Shrub
  • 4-5 - Mint Leaves
  • 1 - Egg White

Procedure

  1. Shake with one Kold Draft cube until cube dissolves.
  2. Double strain.
  3. Garnish with mint leave and a spray of Peychaud's.
Mint to Be Large Coupe
Shaken
  • 1 ozGuardian Gin
  • 1 ozLime Juice
  • 3/4 ozSimple
  • 3 dashHabanero Shrub
  • 4-5 Mint Leaves
  • 1Egg White

Procedure

  1. Shake with one Kold Draft cube until cube dissolves.
  2. Double strain.
  3. Garnish with mint leave and a spray of Peychaud's.

Mojito

Collins Glass
Shaken

Ingredients

  • 1 oz - Spiced Rum
  • 1 oz - Simple Syrup
  • 1 oz - Lime Juice
  • - Mint

Procedure

  1. Add ingredients to shaker tin with ice. Shake really hard.
  2. Dump contents into collins glass. Top up with ice and soda.
  3. Garnish with a lime wheel.
Mojito Collins Glass
Shaken
  • 1 ozSpiced Rum
  • 1 ozSimple Syrup
  • 1 ozLime Juice
  • Mint

Procedure

  1. Add ingredients to shaker tin with ice. Shake really hard.
  2. Dump contents into collins glass. Top up with ice and soda.
  3. Garnish with a lime wheel.

Montana Mai Tai

Rocks Glass
Shaken

Ingredients

  • 1 oz - Rum
  • 1/2 oz - Lime Juice
  • 1/2 oz - Orgeat
  • 1/4 oz - Orange Sherbert
  • 2 Droppers - Orange Bitters
  • Garnish - Lime
  • Garnish - Orange Peel
  • Garnish - Cherry

Procedure

  1. In a shaker add Rum, Lime Juice, Orgeat, Orange Sherbert, and Orange Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Lime, Orange Peel, and Cherry
  5. Serve with straw
Montana Mai Tai Rocks Glass
Shaken
  • 1 ozRum
  • 1/2 ozLime Juice
  • 1/2 oz Orgeat
  • 1/4 ozOrange Sherbert
  • 2 DroppersOrange Bitters
  • GarnishLime
  • GarnishOrange Peel
  • GarnishCherry

Procedure

  1. In a shaker add Rum, Lime Juice, Orgeat, Orange Sherbert, and Orange Bitters
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Lime, Orange Peel, and Cherry
  5. Serve with straw

Montini

Small Coupe
Stirred

Ingredients

  • 1 oz - Vodka
  • 1/2 oz - Olive Brine
  • 3 Cracks - Pepper
  • 3 Cracks - Salt
  • Garnish - Olive Spear

Procedure

  1. Fill a mixing glass 1/4 full of ice
  2. Add Vodka, Olive Brine, and Salt
  3. Stir to dilute and cool the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Olive Spear and 3 cracks of Pepper

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Fill the coupe glass with ice water to chill the glass while mixing the cocktail. Drain the glass before straining the mixing glass.

Montini Small Coupe
Stirred
  • 1 ozVodka
  • 1/2 ozOlive Brine
  • 3 CracksPepper
  • 3 CracksSalt
  • GarnishOlive Spear

Procedure

  1. Fill a mixing glass 1/4 full of ice
  2. Add Vodka, Olive Brine, and Salt
  3. Stir to dilute and cool the drink
  4. Strain into a Small Coupe Glass
  5. Garnish with an Olive Spear and 3 cracks of Pepper

Myrna Loy

Collins Glass
Build in Glass

Ingredients

  • 1/2 oz - Grenadine
  • 1/2 oz - Ginger Syrup
  • Top with - Ginger Beer
  • Garnish - Ginger Sword and Cherry

Procedure

  1. In a Collins Glass add Grenadine and Ginger Syrup
  2. Fill glass 2/3 full with Ice
  3. Top with Ginger Beer
  4. Stir to combine
  5. Spear a Cherry with a Ginger Sword
  6. Serve with straw
Myrna Loy Collins Glass
Build in Glass
  • 1/2 ozGrenadine
  • 1/2 ozGinger Syrup
  • Top with Ginger Beer
  • GarnishGinger Sword and Cherry

Procedure

  1. In a Collins Glass add Grenadine and Ginger Syrup
  2. Fill glass 2/3 full with Ice
  3. Top with Ginger Beer
  4. Stir to combine
  5. Spear a Cherry with a Ginger Sword
  6. Serve with straw

No Sleep ’til Harlem

Small Coupe
Shaken

Ingredients

  • 1 oz - Guardian Gin
  • 1/2 oz - Flathead Cherry Shrub
  • 1/2 oz - Orgeat
  • 1/4 oz - Lemon Juice
  • 1/4 oz - Pineapple Juice
  • Garnish - Cherry

Procedure

  1. Add all ingredients in mixing tin with ice and shake.
  2. Strain into a small coupe.
  3. Garnish with a speared cherry.
No Sleep ’til Harlem Small Coupe
Shaken
  • 1 ozGuardian Gin
  • 1/2 ozFlathead Cherry Shrub
  • 1/2 oz Orgeat
  • 1/4 ozLemon Juice
  • 1/4 ozPineapple Juice
  • GarnishCherry

Procedure

  1. Add all ingredients in mixing tin with ice and shake.
  2. Strain into a small coupe.
  3. Garnish with a speared cherry.

Nora Charles

Rocks Glass
Build in Glass

Ingredients

  • 1 oz - Oaked Gin
  • 1/4 oz - Demerara Syrup
  • 2 Dashes - Angostura Bitters
  • 1 - Orange Piece
  • 1 - Lemon Piece
  • 1 - Cherry
  • Splash - Water

Procedure

  1. In a rocks glass add Demerara Syrup, Orange, Lemon, and Cherry and muddle
  2. Add Oaked Gin and Angostura Bitters
  3. Fill glass 1/3 full of Ice
  4. Splash with Water
  5. Stir to combine
  6. Serve with straw
Nora Charles Rocks Glass
Build in Glass
  • 1 ozOaked Gin
  • 1/4 ozDemerara Syrup
  • 2 DashesAngostura Bitters
  • 1Orange Piece
  • 1Lemon Piece
  • 1Cherry
  • SplashWater

Procedure

  1. In a rocks glass add Demerara Syrup, Orange, Lemon, and Cherry and muddle
  2. Add Oaked Gin and Angostura Bitters
  3. Fill glass 1/3 full of Ice
  4. Splash with Water
  5. Stir to combine
  6. Serve with straw

Old Anvil

Rocks Glass
Stirred

Ingredients

  • 1 oz - Flying Anvil Single Malt
  • Skinny 1/4 oz - Honey Syrup
  • 2 Dashes - Angostura Bitters

Procedure

  1. Stir ingredients with ice.
  2. Strain over 2 Kold Draft cubes in small rocks glass.
  3. Garnish with orange peel.
Old Anvil Rocks Glass
Stirred
  • 1 ozFlying Anvil Single Malt
  • Skinny 1/4 ozHoney Syrup
  • 2 DashesAngostura Bitters

Procedure

  1. Stir ingredients with ice.
  2. Strain over 2 Kold Draft cubes in small rocks glass.
  3. Garnish with orange peel.

Old Fox

Rocks Glass
Stirred

Ingredients

  • 1 oz - Rum
  • 1/4 oz - Demerara Syrup
  • 1 Dash - Cardamom Bitters
  • 2 - Kold Draft cubes
  • Garnish - Grated Nutmeg

Procedure

  1. Fill a mixing glass 1/4 full of ice
  2. Add Rum, Demerara Syrup, and Cardamom Bitters
  3. Stir to dilute and cool the drink
  4. Strain over 2 Kold Draft cubes in a small Rocks Glass
  5. Garnish with Grated Nutmeg

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Old Fox Rocks Glass
Stirred
  • 1 ozRum
  • 1/4 ozDemerara Syrup
  • 1 DashCardamom Bitters
  • 2Kold Draft cubes
  • GarnishGrated Nutmeg

Procedure

  1. Fill a mixing glass 1/4 full of ice
  2. Add Rum, Demerara Syrup, and Cardamom Bitters
  3. Stir to dilute and cool the drink
  4. Strain over 2 Kold Draft cubes in a small Rocks Glass
  5. Garnish with Grated Nutmeg

Orange You Glad

Rocks Glass
Shaken

Ingredients

  • 3/4 oz - Vodka
  • 1/4 oz - Fernet
  • 3/4 oz - Orange Syrup
  • 1/2 oz - Lemon Juice
  • - Basil

Procedure

  1. Add ingredients to shaker tin
  2. Lightly muddle basil
  3. Shake and strain over rocks in rocks glass
  4. Garnish with orange wedge and basil leaf
Orange You Glad Rocks Glass
Shaken
  • 3/4 ozVodka
  • 1/4 ozFernet
  • 3/4 ozOrange Syrup
  • 1/2 ozLemon Juice
  • Basil

Procedure

  1. Add ingredients to shaker tin
  2. Lightly muddle basil
  3. Shake and strain over rocks in rocks glass
  4. Garnish with orange wedge and basil leaf

Piña Colada

Copper Julep Cup
Shaken

Ingredients

  • 1 oz - Rum
  • 3/4 oz - Pineapple Syrup
  • 2 oz - Pineapple Juice
  • 1 oz - Coconut Milk
  • Garnish - Pineapple or Orange
  • Garnish - Cherry

Procedure

  1. In a shaker add Rum, Pineapple Syrup, Pineapple Juice, and Coconut Milk
  2. Add ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Garnish with a Pineapple or Orange and a Cherry
  5. Serve with straw

PRO TIP

Add ice to fill glass.

Piña Colada Copper Julep Cup
Shaken
  • 1 ozRum
  • 3/4 ozPineapple Syrup
  • 2 ozPineapple Juice
  • 1 ozCoconut Milk
  • GarnishPineapple or Orange
  • GarnishCherry

Procedure

  1. In a shaker add Rum, Pineapple Syrup, Pineapple Juice, and Coconut Milk
  2. Add ice and shake
  3. Pour shaker contents into a Collins Glass
  4. Garnish with a Pineapple or Orange and a Cherry
  5. Serve with straw

Pineapple Express

Rocks Glass
Shaken

Ingredients

  • 1 oz - Gin
  • 1 oz - Pineapple Syrup
  • 1/2 oz - Habanero Syrup
  • 1/4 oz - Lemon Juice
  • 2 Droppers - Orange Bitters
  • Splash - Soda
  • 1 - Large Ice Cube
  • Garnish - Orange

Procedure

  1. In a shaker add Gin, Pineapple Syrup, Habanero Syrup, Lemon Juice, and Orange Bitters
  2. Add ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Add a splash of soda
  5. Garnish with an Orange
  6. Serve with straw
Pineapple Express Rocks Glass
Shaken
  • 1 ozGin
  • 1 ozPineapple Syrup
  • 1/2 ozHabanero Syrup
  • 1/4 ozLemon Juice
  • 2 DroppersOrange Bitters
  • SplashSoda
  • 1Large Ice Cube
  • GarnishOrange

Procedure

  1. In a shaker add Gin, Pineapple Syrup, Habanero Syrup, Lemon Juice, and Orange Bitters
  2. Add ice and shake
  3. Strain over a Large Ice Cube in a Rocks Glass
  4. Add a splash of soda
  5. Garnish with an Orange
  6. Serve with straw

Port Au Prince

Other
Shaken

Ingredients

  • 1/2 oz - Lime Juice
  • 1/2 oz - Pineapple Juice
  • skinny 1/4 oz - Demerara
  • 1/2 oz - Falernum
  • 1 oz - Flintlock Rum
  • Dash - Grenadine
  • Dash - Angostura
  • Garnish - Cherry and Lime Wheel

Procedure

  1. Add all ingredients to a shaker tin with ice and shake.
  2. Empty contents into Tiki mug.
  3. Garnish with cherry speared through lime wheel.
Port Au Prince Other
Shaken
  • 1/2 ozLime Juice
  • 1/2 ozPineapple Juice
  • skinny 1/4 ozDemerara
  • 1/2 ozFalernum
  • 1 ozFlintlock Rum
  • DashGrenadine
  • DashAngostura
  • GarnishCherry and Lime Wheel

Procedure

  1. Add all ingredients to a shaker tin with ice and shake.
  2. Empty contents into Tiki mug.
  3. Garnish with cherry speared through lime wheel.

Prickly Pear Sling

Collins Glass
Shaken

Ingredients

  • 1 oz - Guardian Gin
  • 1/4 oz - Prickly Pear Syrup
  • 1/4 oz - Honey Syrup
  • 3/4 oz - Lemon
  • 3 dashes - Angostura
  • Top - Soda

Procedure

  1. Add all ingredients to a shaker with ice and shake.
  2. Strain over fresh ice in a collins glass.
  3. Top with soda and garnish with a lemon wheel.
Prickly Pear Sling Collins Glass
Shaken
  • 1 ozGuardian Gin
  • 1/4 ozPrickly Pear Syrup
  • 1/4 ozHoney Syrup
  • 3/4 ozLemon
  • 3 dashesAngostura
  • TopSoda

Procedure

  1. Add all ingredients to a shaker with ice and shake.
  2. Strain over fresh ice in a collins glass.
  3. Top with soda and garnish with a lemon wheel.

Queen City Sunrise

Collins Glass
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 2 oz - Orange Juice
  • 3/4 oz - Pineapple Juice
  • 1/2 oz - Lime
  • 1/2 oz - Grenadine

Procedure

  1. Dirty shake all ingredients except grenadine and pour into glass
  2. Float grenadine
  3. Garnish with Orange and Cherry
Queen City Sunrise Collins Glass
Shaken
  • 1 ozFlintlock Rum
  • 2 ozOrange Juice
  • 3/4 ozPineapple Juice
  • 1/2 ozLime
  • 1/2 ozGrenadine

Procedure

  1. Dirty shake all ingredients except grenadine and pour into glass
  2. Float grenadine
  3. Garnish with Orange and Cherry

Queen of Hearts

Small Coupe
Shaken

Ingredients

  • 1 oz - Vodka
  • 1/4 oz - Bordeaux Cherry Juice
  • 1/4 oz - Grenadine
  • 1/4 oz - Lime
  • 1/4 oz - Orange Sherbert
  • Top with - Soda
  • Garnish - Cherry

Procedure

  1. Add Vodka, Cherry Juice, Grenedine, Lime, and Orange Sherbert to a shaker
  2. Add Ice and Shake
  3. Pour into a Large Coupe Glass
  4. Top with Soda
  5. Garnish with Cherry
Queen of Hearts Small Coupe
Shaken
  • 1 ozVodka
  • 1/4 ozBordeaux Cherry Juice
  • 1/4 ozGrenadine
  • 1/4 ozLime
  • 1/4 ozOrange Sherbert
  • Top withSoda
  • GarnishCherry

Procedure

  1. Add Vodka, Cherry Juice, Grenedine, Lime, and Orange Sherbert to a shaker
  2. Add Ice and Shake
  3. Pour into a Large Coupe Glass
  4. Top with Soda
  5. Garnish with Cherry

Raspberry Smash

Rocks Glass
Shaken

Ingredients

  • 1 oz - Rum
  • 1/2 oz - Orgeat
  • 1/4 oz - Lime
  • ~10 - Raspberries

Procedure

  1. Add all ingredients to a shaker tin with ice. Shake hard and empty contents into a rocks glass. Garnish with a raspberry.
Raspberry Smash Rocks Glass
Shaken
  • 1 ozRum
  • 1/2 ozOrgeat
  • 1/4 ozLime
  • ~10Raspberries

Procedure

  1. Add all ingredients to a shaker tin with ice. Shake hard and empty contents into a rocks glass. Garnish with a raspberry.

Resolution

Large Coupe
Shaken

Ingredients

  • 1 oz - Vodka
  • 1 oz - Beet Juice
  • 1/2 oz - Lime
  • 1/4 oz - Ginger Syrup
  • 1/4 oz - Honey Syrup
  • 2 capsules - Activated Carbon

Procedure

  1. Shake and strain into a large coupe glass.
  2. Garnish with 1 kold draft cube.
Resolution Large Coupe
Shaken
  • 1 ozVodka
  • 1 ozBeet Juice
  • 1/2 ozLime
  • 1/4 ozGinger Syrup
  • 1/4 ozHoney Syrup
  • 2 capsulesActivated Carbon

Procedure

  1. Shake and strain into a large coupe glass.
  2. Garnish with 1 kold draft cube.

Reviver

Collins Glass
Shaken

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Gin
  • 1/2 oz - Lime Juice
  • 3/4 oz - Ginger Syrup
  • Top with - Soda
  • Garnish - Lime
  • Garnish - Ginger Sword

Procedure

  1. In a shaker add Fernet, Gin, Lime Juice, and Ginger Syrup
  2. Add ice and shake
  3. Pour shaker contents in a Collins Glass
  4. Top with Soda
  5. Garnish with a Lime and Ginger Sword
  6. Serve with straw

PRO TIP

Add a small layer of ice before topping with Soda to reduce foaming.

Reviver Collins Glass
Shaken
  • 1/2 ozFernet
  • 1/2 ozGin
  • 1/2 ozLime Juice
  • 3/4 ozGinger Syrup
  • Top withSoda
  • GarnishLime
  • GarnishGinger Sword

Procedure

  1. In a shaker add Fernet, Gin, Lime Juice, and Ginger Syrup
  2. Add ice and shake
  3. Pour shaker contents in a Collins Glass
  4. Top with Soda
  5. Garnish with a Lime and Ginger Sword
  6. Serve with straw

Rock Steady

Rocks Glass
Shaken

Ingredients

  • 1 oz - Flintlock Spiced Rum
  • 3/4 oz - Lime Juice
  • 1/2 oz - Ginger Syrup
  • 1/4 oz - Allspice Dram
  • 1 dash - Angostura Bitters
  • 1 dash - Habanero Shrub

Procedure

  1. Shake ingredients with ice in a mixing tin.
  2. Strain over large rock in a rocks glass.
  3. Garnish with a lime wheel.
Rock Steady Rocks Glass
Shaken
  • 1 ozFlintlock Spiced Rum
  • 3/4 ozLime Juice
  • 1/2 oz Ginger Syrup
  • 1/4 ozAllspice Dram
  • 1 dashAngostura Bitters
  • 1 dashHabanero Shrub

Procedure

  1. Shake ingredients with ice in a mixing tin.
  2. Strain over large rock in a rocks glass.
  3. Garnish with a lime wheel.

Rum the Jewels

Collins Glass
Shaken

Ingredients

  • 2 oz - Orange Juice
  • fat 1/2 oz - Pineapple Juice
  • 1 oz - Smoothbore Rum
  • 1/4 oz - Grenadine

Procedure

  1. Add Orange, Pineapple, and Rum to a mixing tin with ice and shake.
  2. Strain over 4 kold draft cubes in a collins glass.
  3. Pour Grenadine down the side of the glass to layer at the bottom.
  4. Garnish with Orange slice.
Rum the Jewels Collins Glass
Shaken
  • 2 ozOrange Juice
  • fat 1/2 ozPineapple Juice
  • 1 ozSmoothbore Rum
  • 1/4 ozGrenadine

Procedure

  1. Add Orange, Pineapple, and Rum to a mixing tin with ice and shake.
  2. Strain over 4 kold draft cubes in a collins glass.
  3. Pour Grenadine down the side of the glass to layer at the bottom.
  4. Garnish with Orange slice.

Rum Toddy

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 oz - Flintlock Spiced Rum
  • 1/4 oz - Ginger Syrup
  • 1/4 oz - Lemon Juice
  • 1/2 oz - Honey
  • - Hot Water
  • Garnish - Lemon Wedge

Procedure

  1. Add rum, ginger, lemon, and honey to a glass mug.
  2. Top with hot water and garnish with a lemon wedge.
Rum Toddy Irish Coffee Mug
Build in Glass
  • 1 ozFlintlock Spiced Rum
  • 1/4 ozGinger Syrup
  • 1/4 ozLemon Juice
  • 1/2 ozHoney
  • Hot Water
  • GarnishLemon Wedge

Procedure

  1. Add rum, ginger, lemon, and honey to a glass mug.
  2. Top with hot water and garnish with a lemon wedge.

Rumsicle

Rocks Glass
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 1 oz - Coconut Milk
  • 1 1/4 oz - Orange Juice
  • 3/4 oz - Orange Sherbert
  • 3 dashes - Peychaud's
  • 1 - Large Ice Rock

Procedure

  1. Add ice rock, orange juice, orange sherbert, and Peychaud's to a rocks glass.
  2. Add rum and coconut milk to a shaker with ice. Shake and strain on top of ice rock.
Rumsicle Rocks Glass
Shaken
  • 1 ozFlintlock Rum
  • 1 oz Coconut Milk
  • 1 1/4 ozOrange Juice
  • 3/4 ozOrange Sherbert
  • 3 dashesPeychaud's
  • 1Large Ice Rock

Procedure

  1. Add ice rock, orange juice, orange sherbert, and Peychaud's to a rocks glass.
  2. Add rum and coconut milk to a shaker with ice. Shake and strain on top of ice rock.

Sacajawea

Small Coupe
Shaken

Ingredients

  • 1 oz - Chokecherry Vodka
  • 1/4 oz - Lemon Juice
  • 1/4 oz - Grenedine
  • 1 Dropper - Orange Bitters
  • 2 Dashes - Lavender Bitters
  • 2 Dashes - Peychaud's Bitters
  • Garnish - Lemon Twist

Procedure

  1. Add Chokecherry Vodka, Lemon Juice, Grenedine, Orange Bitters, Lavender Bitters, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a small Coupe Glass
  3. Garnish with a Lemon Twist
Sacajawea Small Coupe
Shaken
  • 1 ozChokecherry Vodka
  • 1/4 ozLemon Juice
  • 1/4 ozGrenedine
  • 1 DropperOrange Bitters
  • 2 DashesLavender Bitters
  • 2 DashesPeychaud's Bitters
  • GarnishLemon Twist

Procedure

  1. Add Chokecherry Vodka, Lemon Juice, Grenedine, Orange Bitters, Lavender Bitters, and Peychaud's Bitters to an Iced Shaker
  2. Shake and Strain into a small Coupe Glass
  3. Garnish with a Lemon Twist

Sage Flip

Large Coupe
Shaken

Ingredients

  • 1 oz - Perpetuity Gin
  • 3/4 oz - Egg white
  • 3/4 oz - Sage Syrup
  • 1/2 oz - Lemon Juice
  • Garnish - Sage Leaf

Procedure

  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake to chill.
  3. Strain into a large coupe and garnish with sage leaf.
Sage Flip Large Coupe
Shaken
  • 1 ozPerpetuity Gin
  • 3/4 ozEgg white
  • 3/4 ozSage Syrup
  • 1/2 ozLemon Juice
  • GarnishSage Leaf

Procedure

  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake to chill.
  3. Strain into a large coupe and garnish with sage leaf.

Saint Negroni

Rocks Glass
Build in Glass

Ingredients

  • 1 oz - Guardian Reserve Gin
  • 1 bottle - San Bitter
  • 3 Dashes - Gentian Tincture
  • Garnish - Trimmed lemon peel

Procedure

  1. Combine all ingredients to large rocks glass.
  2. Add ice using tongs.
  3. Garnish with lemon peel.
Saint Negroni Rocks Glass
Build in Glass
  • 1 ozGuardian Reserve Gin
  • 1 bottleSan Bitter
  • 3 DashesGentian Tincture
  • GarnishTrimmed lemon peel

Procedure

  1. Combine all ingredients to large rocks glass.
  2. Add ice using tongs.
  3. Garnish with lemon peel.

Salty Dog

Large Coupe
Shaken

Ingredients

  • 1 oz - Vodka
  • 2 oz - Grapefruit Juice
  • 1/2 oz - Simple Syrup
  • Pinch - Salt
  • Garnish - Salted Rim

Procedure

  1. Rim a coupe glass with salt
  2. In a shaker add Vodka, Grapefruit Juice, Simple Syrup, and Salt
  3. Add ice and shake
  4. Strain in a Large Coupe Glass
Salty Dog Large Coupe
Shaken
  • 1 ozVodka
  • 2 ozGrapefruit Juice
  • 1/2 ozSimple Syrup
  • PinchSalt
  • GarnishSalted Rim

Procedure

  1. Rim a coupe glass with salt
  2. In a shaker add Vodka, Grapefruit Juice, Simple Syrup, and Salt
  3. Add ice and shake
  4. Strain in a Large Coupe Glass

Santa’s Grog

Irish Coffee Mug
Build in Glass

Ingredients

  • 1 oz - Candy Cane Vodka
  • 2 oz - Chocolate Syrup
  • Top with - Hot Water
  • Garnish - Whipped Cream

Procedure

  1. Add Candy Cane Vodka and Chocolate Syrup to an Irish Coffee Mug
  2. Top with Hot Water
  3. Stir to combine
  4. Garnish with Whipped Cream from the ISI

PRO TIP

Start your Whipped Cream on the edge and work your way around the glass.

Santa’s Grog Irish Coffee Mug
Build in Glass
  • 1 ozCandy Cane Vodka
  • 2 ozChocolate Syrup
  • Top withHot Water
  • GarnishWhipped Cream

Procedure

  1. Add Candy Cane Vodka and Chocolate Syrup to an Irish Coffee Mug
  2. Top with Hot Water
  3. Stir to combine
  4. Garnish with Whipped Cream from the ISI

Sheepherder Sour

Small Coupe
Shaken

Ingredients

  • 1 oz - Perpetuity Gin
  • 1/2 oz - Acid Adjusted Grapefruit Juice
  • 1/2 oz - Simple Syrup
  • 3 drops - Saline

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.
  3. No garnish.
Sheepherder Sour Small Coupe
Shaken
  • 1 ozPerpetuity Gin
  • 1/2 ozAcid Adjusted Grapefruit Juice
  • 1/2 ozSimple Syrup
  • 3 dropsSaline

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a small coupe.
  3. No garnish.

Sidecar

Small Coupe
Shaken

Ingredients

  • 1 oz - Fruition Apple Brandy
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Orange Cordial
  • 2 dashes - Orange Bitters
  • Garnish - Sugared Rim

Procedure

  1. Rim half of small coupe glass with sugar.
  2. Shake all ingredients with ice and strain into coupe.
Sidecar Small Coupe
Shaken
  • 1 ozFruition Apple Brandy
  • 1/2 ozLemon Juice
  • 1/2 ozOrange Cordial
  • 2 dashesOrange Bitters
  • GarnishSugared Rim

Procedure

  1. Rim half of small coupe glass with sugar.
  2. Shake all ingredients with ice and strain into coupe.

Smooth Sailing

Small Coupe
Shaken

Ingredients

  • 1 oz - Smoothbore Rum
  • 1/2 oz - Lime
  • 1/4 oz - Falernum
  • 1/4 oz - Orange Syrup

Procedure

  1. Add ingredients to shaker with ice. Shake and strain into small coupe.
  2. Garnish with fancy orange peel.
Smooth Sailing Small Coupe
Shaken
  • 1 ozSmoothbore Rum
  • 1/2 ozLime
  • 1/4 ozFalernum
  • 1/4 ozOrange Syrup

Procedure

  1. Add ingredients to shaker with ice. Shake and strain into small coupe.
  2. Garnish with fancy orange peel.

Solace for a Suffering Bastard

Large Coupe
Shaken

Ingredients

  • 1/2 oz - Fruition Brandy
  • 1/2 oz - Guardian Gin
  • 1/2 oz - Lime
  • 1/2 oz - Honey
  • 2 dashes - Orange Bitters
  • 3 scrapes - Cinnamon
  • 1 - Egg White
  • Garnish - Orange Zest

Procedure

  1. Dry shake ingredients. Add ice and shake to chill.
  2. Double strain into a large coupe.
  3. Garnish with Orange zest.
Solace for a Suffering Bastard Large Coupe
Shaken
  • 1/2 ozFruition Brandy
  • 1/2 ozGuardian Gin
  • 1/2 ozLime
  • 1/2 ozHoney
  • 2 dashesOrange Bitters
  • 3 scrapesCinnamon
  • 1Egg White
  • GarnishOrange Zest

Procedure

  1. Dry shake ingredients. Add ice and shake to chill.
  2. Double strain into a large coupe.
  3. Garnish with Orange zest.

Spaggia Spritz

Collins Glass
Shaken

Ingredients

  • 1 oz - Fernet
  • 2 oz - Guava Strawberry Juice
  • 1 oz - Lime
  • 1/2 oz - Ginger Syrup
  • 5 - Mint Leaves

Procedure

  1. Shake ingredients with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with lime wheel and mint sprig.
Spaggia Spritz Collins Glass
Shaken
  • 1 ozFernet
  • 2 ozGuava Strawberry Juice
  • 1 ozLime
  • 1/2 ozGinger Syrup
  • 5 Mint Leaves

Procedure

  1. Shake ingredients with ice.
  2. Strain into collins glass with ice and top with soda.
  3. Garnish with lime wheel and mint sprig.

Spice Girl

Large Coupe
Shaken

Ingredients

  • 1 oz - Reserve Gin
  • 1/2 oz - Lime Juice
  • 1/2 oz - Simple
  • 1/4 oz - Allspice Dram
  • 1 - Egg White
  • 2 dashes - Orange Bitters
  • Garnish - Peychaud's spray

Procedure

  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake.
  3. Strain into large coup and spray a "flower" of Peychaud's onto foam.
Spice Girl Large Coupe
Shaken
  • 1 ozReserve Gin
  • 1/2 ozLime Juice
  • 1/2 ozSimple
  • 1/4 ozAllspice Dram
  • 1Egg White
  • 2 dashesOrange Bitters
  • GarnishPeychaud's spray

Procedure

  1. Add ingredients to shaker tin and dry shake.
  2. Add ice and shake.
  3. Strain into large coup and spray a "flower" of Peychaud's onto foam.

Stone Pony

Rocks Glass
Stirred

Ingredients

  • Fat 3/4 oz - Fruition Brandy
  • Skinny 1/4 oz - Fernet
  • Skinny 1/4 oz - Demerara
  • 2 Dashes - Angostura
  • Garnish - Orange Peel

Procedure

  1. Stir ingredients with ice and strain into rocks glass with 2 Kold Draft cubes.
  2. Garnish with Orange Peel.
Stone Pony Rocks Glass
Stirred
  • Fat 3/4 ozFruition Brandy
  • Skinny 1/4 ozFernet
  • Skinny 1/4 ozDemerara
  • 2 DashesAngostura
  • GarnishOrange Peel

Procedure

  1. Stir ingredients with ice and strain into rocks glass with 2 Kold Draft cubes.
  2. Garnish with Orange Peel.

Stormtrooper

Rocks Glass
Build in Glass

Ingredients

  • 1 oz - Vodka
  • 1 oz - Coconut Milk
  • 1 - Large Ice Clube
  • 1 oz - Cold Brew Coffee
  • 1 oz - Coffee Syrup

Procedure

  1. Put a Large Ice Cube in a Rocks Glass
  2. Add Coffee and Coffee Syrup to Rocks Glass
  3. In a shaker add Vodka, Coconut Milk, and Ice and shake
  4. Strain Vodka, Coconut mixture over the Large Ice Cube
  5. Serve with straw
Stormtrooper Rocks Glass
Build in Glass
  • 1 ozVodka
  • 1 ozCoconut Milk
  • 1Large Ice Clube
  • 1 ozCold Brew Coffee
  • 1 ozCoffee Syrup

Procedure

  1. Put a Large Ice Cube in a Rocks Glass
  2. Add Coffee and Coffee Syrup to Rocks Glass
  3. In a shaker add Vodka, Coconut Milk, and Ice and shake
  4. Strain Vodka, Coconut mixture over the Large Ice Cube
  5. Serve with straw

Swashbuckler

Collins Glass
Build in Glass

Ingredients

  • 1 oz - Rum
  • 1 oz - Cola Syrup
  • 2 Dashes - Angostura Bitters
  • Top with - Soda
  • Garnish - Lime

Procedure

  1. In a Collins Glass add Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Sever with straw
Swashbuckler Collins Glass
Build in Glass
  • 1 ozRum
  • 1 ozCola Syrup
  • 2 DashesAngostura Bitters
  • Top withSoda
  • GarnishLime

Procedure

  1. In a Collins Glass add Rum, Cola Syrup, and Angostura Bitters
  2. Fill glass 2/3 full with Ice
  3. Top with Soda
  4. Stir to combine
  5. Garnish with a Lime
  6. Sever with straw

T Henry

Small Coupe
Stirred

Ingredients

  • 1 oz - Reserve Gin
  • 1/4 oz - Demerara Syrup
  • 2 Dashes - Angostura Bitters
  • Spray - Peychaud's Bitters
  • Garnish - Lemon Peel

Procedure

  1. Fill a mixing glass 1/4 full with Ice
  2. Add Oaked Gin, Demerara Syrup, and Angostura Bitters
  3. Stir to dilute and cool the drink
  4. Spray Peychaud's Bitters in a Small Coupe Glass
  5. Strain into the Small Coupe Glass
  6. Garnish with a Lemon Peel

PRO TIP

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Fill the coupe glass with ice water to chill the glass while mixing the cocktail. Drain the glass before spraying it with Peychaud’s.

T Henry Small Coupe
Stirred
  • 1 ozReserve Gin
  • 1/4 ozDemerara Syrup
  • 2 DashesAngostura Bitters
  • SprayPeychaud's Bitters
  • GarnishLemon Peel

Procedure

  1. Fill a mixing glass 1/4 full with Ice
  2. Add Oaked Gin, Demerara Syrup, and Angostura Bitters
  3. Stir to dilute and cool the drink
  4. Spray Peychaud's Bitters in a Small Coupe Glass
  5. Strain into the Small Coupe Glass
  6. Garnish with a Lemon Peel

Tea Time

Punch Glass
Shaken

Ingredients

  • 1 oz - Darjeeling Vodka
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Honey Syrup
  • Garnish - Lemon Peel

Procedure

  1. Shake all ingredients in mixing tin with ice.
  2. Strain into punch glass.
  3. Garnish with trimmed lemon peel.
Tea Time Punch Glass
Shaken
  • 1 ozDarjeeling Vodka
  • 1/2 ozLemon Juice
  • 1/2 ozHoney Syrup
  • GarnishLemon Peel

Procedure

  1. Shake all ingredients in mixing tin with ice.
  2. Strain into punch glass.
  3. Garnish with trimmed lemon peel.

The Admiral

Rocks Glass
Stirred

Ingredients

  • 2 Dashes - Orange Bitters
  • 1/4 oz - Demerara
  • 1 oz - Smoothbore Rum

Procedure

  1. Add ingredients to mixing glass with ice and long stir.
  2. Strain into a small rocks glass with 2 kold draft cubes.
  3. Garnish with Orange peel.
The Admiral Rocks Glass
Stirred
  • 2 DashesOrange Bitters
  • 1/4 ozDemerara
  • 1 ozSmoothbore Rum

Procedure

  1. Add ingredients to mixing glass with ice and long stir.
  2. Strain into a small rocks glass with 2 kold draft cubes.
  3. Garnish with Orange peel.

The Cure

Small Coupe
Shaken

Ingredients

  • 1 oz - Flying Anvil Single Malt
  • 1 oz - Toddy Mix

Procedure

  1. Shake. Strain into small coupe.
  2. Garnish with ginger candy and lemon peel.

PRO TIP

*Toddy mix:

  • 1 part Ginger Syrup
  • 1 part Honey syrup
  • 1 part Lemon Juice
The Cure Small Coupe
Shaken
  • 1 ozFlying Anvil Single Malt
  • 1 oz Toddy Mix

Procedure

  1. Shake. Strain into small coupe.
  2. Garnish with ginger candy and lemon peel.

The Painkiller

Collins Glass
Shaken

Ingredients

  • 1 oz - Flintlock Rum
  • 2 oz - Pineapple Juice
  • 1 oz - Coconut Milk
  • 3/4 oz - Orange Syrup
  • Garnish - Orange Wedge and Nutmeg

Procedure

  1. Add all ingredients to a shaker and dirty shake.
  2. Empty contents into collins glass and garnish with Orange Slice and grated Nutmeg. Straw.

PRO TIP

7 Kold Draft cubes seems about right for the dirty shake.

The Painkiller Collins Glass
Shaken
  • 1 ozFlintlock Rum
  • 2 ozPineapple Juice
  • 1 ozCoconut Milk
  • 3/4 ozOrange Syrup
  • GarnishOrange Wedge and Nutmeg

Procedure

  1. Add all ingredients to a shaker and dirty shake.
  2. Empty contents into collins glass and garnish with Orange Slice and grated Nutmeg. Straw.

Tropical Thunder

Punch Glass
Shaken

Ingredients

  • 1 oz - Rockin R Rum
  • 1/2 oz - Acid Adjusted Orange Juice
  • 1/2 oz - Pineapple Syrup
  • 3 Drops - Saline

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a coupe glass.
  3. Garnish with pineapple frond or dried orange wheel.
Tropical Thunder Punch Glass
Shaken
  • 1 ozRockin R Rum
  • 1/2 ozAcid Adjusted Orange Juice
  • 1/2 ozPineapple Syrup
  • 3 DropsSaline

Procedure

  1. Add all ingredients to a shaker with ice and shake until ice cold.
  2. Strain into a coupe glass.
  3. Garnish with pineapple frond or dried orange wheel.

Trouble in Paradise

Large Coupe
Shaken

Ingredients

  • 1 oz - Gin
  • 1 1/2 oz - Guava Strawberry Juice
  • 1/2 oz - Lime Juice
  • 1/2 oz - Demerara Syrup
  • 1/4 oz - Pineapple Syrup
  • 2 Dashes - Habanero Shrub
  • Garnish - Ginger Sugar Rim

Procedure

  1. Add Gin, Guava Strawberry, Lime Juice, Demerara Syrup, Pineapple Syrup, and Habanero Shrub to a shaker
  2. Shake with Ice
  3. Strain into a Large Coupe Glass with a Ginger Sugar Rim
Trouble in Paradise Large Coupe
Shaken
  • 1 ozGin
  • 1 1/2 ozGuava Strawberry Juice
  • 1/2 ozLime Juice
  • 1/2 ozDemerara Syrup
  • 1/4 ozPineapple Syrup
  • 2 DashesHabanero Shrub
  • GarnishGinger Sugar Rim

Procedure

  1. Add Gin, Guava Strawberry, Lime Juice, Demerara Syrup, Pineapple Syrup, and Habanero Shrub to a shaker
  2. Shake with Ice
  3. Strain into a Large Coupe Glass with a Ginger Sugar Rim

Ündergin

Rocks Glass
Stirred

Ingredients

  • 1 oz - Gin
  • 1 - Underberg
  • 1 - Ice Sphere

Procedure

  1. Melt a Large Ice Block in the Sphere Mold
  2. Fill a mixing glass 1/4 full with Ice
  3. Add Gin and Underberg to mixing glass
  4. Stir to dilute and cool drink
  5. Strain over Ice Sphere in a Rocks Glass

PRO TIP

Keep the sphere mold in the hot clean dish water to speed up melting.

Put the sphere mold in a black bowl with a little warm water to catch drippings and speed up melting.

If you have multiple drinks to make, add all ingredients to the mixing glass with ice and let it sit.  That will give you the needed dilution without having to stir very long.

Save Underberg lid behind bar.

Ündergin Rocks Glass
Stirred
  • 1 ozGin
  • 1Underberg
  • 1Ice Sphere

Procedure

  1. Melt a Large Ice Block in the Sphere Mold
  2. Fill a mixing glass 1/4 full with Ice
  3. Add Gin and Underberg to mixing glass
  4. Stir to dilute and cool drink
  5. Strain over Ice Sphere in a Rocks Glass

Uptown

Small Coupe
Stirred

Ingredients

  • 1/2 oz - Burrone Fernet
  • 1/2 oz - Fruition Brandy
  • 1/2 oz - Grenadine
  • 1/8 oz - Lapsang Souchong Syrup
  • 2 dashes - Orange Bitters
  • 1 dash - Angostura
  • 1 dash - Gentian tincture
  • Spray glass - Peychaud's
  • Garnish - Orange Peel

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish with Orange Peel.
Uptown Small Coupe
Stirred
  • 1/2 ozBurrone Fernet
  • 1/2 ozFruition Brandy
  • 1/2 oz Grenadine
  • 1/8 ozLapsang Souchong Syrup
  • 2 dashesOrange Bitters
  • 1 dashAngostura
  • 1 dashGentian tincture
  • Spray glassPeychaud's
  • GarnishOrange Peel

Procedure

  1. Stir all ingredients in a mixing glass with ice.
  2. Spray a small coupe glass with Peychaud's.
  3. Strain into coupe and express orange peel over cocktail.
  4. Garnish with Orange Peel.

Voodoo Grog

Copper Julep Cup
Shaken

Ingredients

  • 1 oz - Lime
  • 3/4 oz - Grapefruit
  • 1 oz - Guava
  • 1/2 oz - Allspice Syrup
  • 1/4 oz - Honey Syrup
  • 1 oz - Flintlock Rum
  • Garnish - Grated Nutmeg

Procedure

  1. Add all ingredients to a shaker and shake with ice.
  2. Strain over fresh ice in a julep cup.
  3. Garnish with freshly grated nutmeg.
Voodoo Grog Copper Julep Cup
Shaken
  • 1 ozLime
  • 3/4 ozGrapefruit
  • 1 ozGuava
  • 1/2 ozAllspice Syrup
  • 1/4 ozHoney Syrup
  • 1 ozFlintlock Rum
  • GarnishGrated Nutmeg

Procedure

  1. Add all ingredients to a shaker and shake with ice.
  2. Strain over fresh ice in a julep cup.
  3. Garnish with freshly grated nutmeg.

Whisky Sour

Large Coupe
Shaken

Ingredients

  • 1 oz - Flying Anvil Single Malt
  • 1/2 oz - Lemon Juice
  • 1/2 oz - Simple Syrup
  • 1 - Egg White
  • Garnish - Dried Lemon Wheel

Procedure

  1. Add all ingredients to a shaker and shake with 1 Kold Draft cube until fully dissolved.
  2. Double strain into a large coupe.
  3. Garnish with dried lemon wheel.
Whisky Sour Large Coupe
Shaken
  • 1 ozFlying Anvil Single Malt
  • 1/2 ozLemon Juice
  • 1/2 oz Simple Syrup
  • 1Egg White
  • GarnishDried Lemon Wheel

Procedure

  1. Add all ingredients to a shaker and shake with 1 Kold Draft cube until fully dissolved.
  2. Double strain into a large coupe.
  3. Garnish with dried lemon wheel.

Who Done It

Punch Glass
Shaken

Ingredients

  • 1/2 oz - Fernet
  • 1/2 oz - Rum
  • 1/2 oz - Coffee
  • 1/4+ oz - Orgeat

Procedure

  1. Add all ingredients to shaker with ice
  2. Strain into punch glass
Who Done It Punch Glass
Shaken
  • 1/2 ozFernet
  • 1/2 ozRum
  • 1/2 ozCoffee
  • 1/4+ ozOrgeat

Procedure

  1. Add all ingredients to shaker with ice
  2. Strain into punch glass

Wide-Eyed Pirate

Rocks Glass
Shaken

Ingredients

  • 1 oz - Rum
  • 1 oz - Coconut Milk
  • 3/4 oz - Demerara Syrup
  • 2 oz - Coffee
  • Garnish - Chocolate Espresso Bean

Procedure

  1. In a shaker add Rum, Coconut Milk, Demerara Syrup, and Coffee
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Chocolate Espresso Bean
  5. Serve with straw

PRO TIP

Go light with ice in the shaker so that everything fits in the rocks glass.  Top with ice if needed.

Wide-Eyed Pirate Rocks Glass
Shaken
  • 1 ozRum
  • 1 ozCoconut Milk
  • 3/4 ozDemerara Syrup
  • 2 ozCoffee
  • GarnishChocolate Espresso Bean

Procedure

  1. In a shaker add Rum, Coconut Milk, Demerara Syrup, and Coffee
  2. Add Ice and shake
  3. Pour shaker contents into a Rocks Glass
  4. Garnish with a Chocolate Espresso Bean
  5. Serve with straw