We have a job opening for an assistant distiller!
This is a versatile position requiring a range of skill sets. The Assistant Distiller will be involved in developing new products, milling, mashing, fermenting, distilling, bottling, cleaning, record keeping, and a broad range of general labor and equipment maintenance as warranted. As such, the candidate must be versatile, mechanically apt, self-tasked, and open to a fluid daily schedule. This is a 30- to 40-hour permanent position.
Candidates should have a strong mechanical and scientific background, a passion for brewing or distilling, and should be seeking a creative work environment. Candidates must have a refined palate and should display an appreciation for a range of spirits.
The successful candidate must demonstrate knowledge of basic chemistry and microbiological phenomena necessary for the quality assurance of beverage alcohol. The ideal candidate will have successfully completed some higher education coursework in Chemistry, Microbiology, Biochemistry, or Food Science as part of a completed Bachelors degree curriculum, or can demonstrate a commensurate understanding based on years of experience in a related working field.
Compensation starts at $12 to $14 per hour, depending on experience. Benefits include paid vacation and sick leave after successful completion of a 6-month probation period. Professional development will be offered in the form of schools, workshops, and seminars in appropriate subjects. This position offers flexible hours and the ability—to a degree—to set your own schedule, as well as the potential to fill other roles in the company of interest to the candidate.
Interested candidates should apply here with a resume and cover letter.