Montana Mai Tai

2 oz
Flintlock Rum
1/2 oz
Lime juice
1/2 oz
Orgeat
1/4 oz
Curaçao
2 Dashes
Orange bitters

Add rum, lime juice, orgeat, curaçao (such as Cointreau), and orange bitters to a cocktail shaker and shake with ice. Serve in a rocks glass over ice and garnish with orange peel and lime wheel.

Flintlock Bourbon Cask Spiced Rum
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790 Front Street, Helena Montana